Recent Posts

Christy8842

Sourdough Maintenance- Scaled Down Ken Forkish or...

8 months 3 hours ago

breadmaking

Turkish flat bread with milk kefir

8 months 4 hours ago

Breadgrrrl

Cardamon buns production in professional bakery

8 months 11 hours ago

Misc.

Jimatthelake

Hearth oven, Deck temp vs Thermostat temp

8 months 11 hours ago

Jimatthelake

New Member from TX

8 months 11 hours ago

mruberto

Questionable Starter

8 months 14 hours ago

amfninja

Tips for a more open crumb?

8 months 1 day ago

Misc.

albacore

Making Butter

8 months 2 days ago

KimberlyM

Help with levain and sourdough rise

8 months 2 days ago

Cookies, Cakes, and Pastries

steve711

Want to share a 50lb bag of First Clear?

8 months 2 days ago

BoydyBoyd

Banana Cookies

8 months 2 days ago

matt291

Panettone - Proofing without a Proofer

8 months 2 days ago

metropical

counter bread storage

8 months 2 days ago

Quick Breads

The Roadside Pi...

Tuna melt, Quick bread Calzone

8 months 3 days ago

WinterNight

Can't get fine flour on HAWOS mill?

8 months 3 days ago

Gandalf

KitchenAid K5-A vs Hobart N50

8 months 3 days ago

Nicebuns

Little help w/ N50 ..Thanks in advance

8 months 3 days ago

RyeBread

Whole Flour Sourdough Bread Recipe

8 months 3 days ago

NumbWhistle

Bagels

8 months 3 days ago

Quick Breads

LittleGirlBlue

Bran cereal in bran muffins

8 months 4 days ago

Gadjowheaty

Frankenlaib

8 months 5 days ago

Kateryna

Seeking Feedback on Ordering from FreezenDried....

8 months 5 days ago

The Roadside Pi...

Question about sourcing rye flour on line. (Best...

8 months 6 days ago

Precaud

Is proofing sometimes optional?

8 months 6 days ago

LoriDNYC

Flour Power / Tara Jensen Method

8 months 1 week ago

coloradonatural...

Ergot in Rye?

8 months 1 week ago

RyeBread

Onion Bread Recipe

8 months 1 week ago

akeimou

preheat high bake low

8 months 1 week ago

louiscohen

Whole Grain Rolls

8 months 1 week ago

TheMainGrain

Fresh Milled Bake Times

8 months 1 week ago

Breadzik

Making cracked rye or rye meal in Mockmill?

8 months 1 week ago

Sour_Baker

Ciabatta shape

8 months 1 week ago

benjamin163

Why bother pre-shaping?

8 months 1 week ago

BKSinAZ

Are Soft Wheat Berries Good For Bread?

8 months 1 week ago

KimberlyM

ISO recipe for pumpernickel sourdough bread using...

8 months 1 week ago

len

Levito madre doesnt triple

8 months 1 week ago

Petek

Baking Bread for Young Children

8 months 1 week ago

The Roadside Pi...

Home made pastrami on rustic coal fire cooked...

8 months 1 week ago

Precaud

Using a convection steam oven

8 months 1 week ago

Gadjowheaty

Roggenbeck

8 months 1 week ago

rxcfreshloaf

Hello from Florida

8 months 1 week ago

gattu_marrudu

Sifter mesh sizes for semolina and bread flour

8 months 1 week ago

Abe

Tang! and Salt

8 months 1 week ago

Sour_Baker

Pizza base

8 months 1 week ago

Qinsby

New to Ankarsrum - how the kneading process...

8 months 1 week ago

Gadjowheaty

Weizenkruste, Dietmar Kappl

8 months 1 week ago

MadHenAle

Hello from Tennessee

8 months 1 week ago

MadHenAle

Bomboloni style donut weight

8 months 1 week ago

Gadjowheaty

Emmer-einkorn-kamut trials

8 months 1 week ago

RintoulStBaker

Focaccia texture and crumb help

8 months 2 weeks ago

Petek

The Fresh Loaf Slow?

8 months 2 weeks ago

RyeBread

Rye Sourdough Bread Recipe

8 months 2 weeks ago

KimberlyM

Looking for recipe using AP flour sourdough bread

8 months 2 weeks ago

FeargO

Black Garlic complementary flavours

8 months 2 weeks ago

Cookies, Cakes, and Pastries

alcophile

Roggenmalz redux

8 months 2 weeks ago

The Roadside Pi...

Hawaiian food day

8 months 2 weeks ago

mwilson

Richard Bertinet on Gluten Morgen TV

8 months 2 weeks ago

RyeBread

50 50 Rye Wheat Sourdough Bread

8 months 2 weeks ago

Challenges

TheBrickLayer

Gummy 50% whole grain bread pan loaf (with weird...

8 months 2 weeks ago

Quick Breads

LisaMarie

Pricing Quick breads

8 months 2 weeks ago

The Roadside Pi...

The Copper Mine Road Meat Lover.

8 months 2 weeks ago

Photos & Photography

Gadjowheaty

Hello again.

8 months 2 weeks ago

Mark Sealey

Keeping baked loaves 'cool'

8 months 2 weeks ago

Bakeries, Shops, and Pizza Joints

The Roadside Pi...

Flegling pizza pies

8 months 2 weeks ago

Professional Concerns

Aniseed

Bakery Consultant

8 months 2 weeks ago

Aniseed

Bakery Consultant - Lebanon & Middle East

8 months 2 weeks ago

LittleGirlBlue

Emergency help reviving a starter

8 months 2 weeks ago

Challenges

Jim_9

Overly dark loaves from Challenger bread pan

8 months 2 weeks ago

The Roadside Pi...

100% Sicilian semolina sourdough Filones. The end...

8 months 2 weeks ago

louiscohen

80% Rye w/ Rye Soaker (and onions)

8 months 2 weeks ago

The Roadside Pi...

900 grams each. 100% Semolina sourdough Filones

8 months 2 weeks ago

General Discussion and Recipe Exchange

The Roadside Pi...

Rustic AP flour Italian bread ✓

8 months 3 weeks ago

tpassin

Don't Sweat The Starter

8 months 3 weeks ago

General Discussion and Recipe Exchange

RyeBread

Hello from Germany

8 months 3 weeks ago

sindlero

Using rye chips in sourdough bread recipe

8 months 3 weeks ago

alcophile

Illustated Chemistry of Bread-Making

8 months 3 weeks ago

COLC

Nutrition profile of home milled and bolted flour

8 months 3 weeks ago

KimberlyM

How much to feed starter for recipe

8 months 3 weeks ago

GaryBishop

The Sensory-Directed Elucidation of the Key...

8 months 3 weeks ago

sallam

Biga pizza dough timings

8 months 3 weeks ago

RichieRich

why dimple Focaccia bread dough?

8 months 3 weeks ago

amfninja

Overproofed?

8 months 3 weeks ago

Misc.

Sour_Baker

When to stop kneading

8 months 3 weeks ago

sallam

Effect of freezing old dough

8 months 3 weeks ago

Missmoneypenny

Un chlorinated water- does it make a difference

8 months 3 weeks ago

Bread Bug

less s&f for long proofs?

8 months 3 weeks ago

For Sale

Peter.Osborn

ROFCO B40

8 months 3 weeks ago

General Discussion and Recipe Exchange

Zadok

Bleached bread flour for sourdough? (not for...

8 months 3 weeks ago

Mason

Best bread for tasting honey on?

8 months 4 weeks ago

sallam

Old dough in fridge or freezer?

8 months 4 weeks ago

sallam

How to mix stiff biga the next day

8 months 4 weeks ago

jo_en

orange raisin rye with clas, baked in Zojirushi

8 months 4 weeks ago

sallam

Old dough recycle from biga

8 months 4 weeks ago

GaryBishop

Potato flakes as Yudane alternative

8 months 4 weeks ago

just.baked

Looking to build a low PH starter

8 months 4 weeks ago

Grainsearch

Sourcing (affordable) grain in South Australia

9 months 8 hours ago

Mangia Pane

Do You Have Issues When You Freeze Bread?

9 months 9 hours ago

msaps24

Home oven efficiency

9 months 19 hours ago

Lila

SimplyBread oven

9 months 20 hours ago