Recent Posts

RichieRich

why dimple Focaccia bread dough?

9 months 1 week ago

amfninja

Overproofed?

9 months 1 week ago

Sour_Baker

When to stop kneading

9 months 1 week ago

sallam

Effect of freezing old dough

9 months 1 week ago

Missmoneypenny

Un chlorinated water- does it make a difference

9 months 1 week ago

Bread Bug

less s&f for long proofs?

9 months 1 week ago

For Sale

Peter.Osborn

ROFCO B40

9 months 1 week ago

General Discussion and Recipe Exchange

Zadok

Bleached bread flour for sourdough? (not for...

9 months 1 week ago

Mason

Best bread for tasting honey on?

9 months 1 week ago

sallam

Old dough in fridge or freezer?

9 months 1 week ago

sallam

How to mix stiff biga the next day

9 months 1 week ago

jo_en

orange raisin rye with clas, baked in Zojirushi

9 months 1 week ago

sallam

Old dough recycle from biga

9 months 1 week ago

GaryBishop

Potato flakes as Yudane alternative

9 months 1 week ago

just.baked

Looking to build a low PH starter

9 months 1 week ago

Grains and milling

Grainsearch

Sourcing (affordable) grain in South Australia

9 months 1 week ago

Mangia Pane

Do You Have Issues When You Freeze Bread?

9 months 1 week ago

msaps24

Home oven efficiency

9 months 1 week ago

Lila

SimplyBread oven

9 months 1 week ago

Lee Ann

Hello from New Mexico

9 months 1 week ago

jkandell

Baking Under the Az Heat Dome: Detmolder 2-stage...

9 months 1 week ago

The Roadside Pi...

Straight dough emergency Italian bread

9 months 1 week ago

The Roadside Pi...

Straight dough emergency Italian bread

9 months 2 weeks ago

Sour_Baker

Egg replacement

9 months 2 weeks ago

Petek

Sourdough Home

9 months 2 weeks ago

Gear

Violetaromero32

Vacuum or gas filled bag

9 months 2 weeks ago

Grains and milling

mlambkin2

Grains/Home Milling 101

9 months 2 weeks ago

benjamin163

Bulk fermenting and stretching question

9 months 2 weeks ago

kqbui1995

Hey!

9 months 2 weeks ago

Bm982

What made this happen?

9 months 2 weeks ago

roboboticus

Mixing: how to incorporate flour encrusted on...

9 months 2 weeks ago

Quick Breads

doughooker

Home Made Biscuit Mix

9 months 2 weeks ago

joyofbaking

Troubleshooting Flat Loaves

9 months 2 weeks ago

KimberlyM

Starter using fresh milled hard white not rising

9 months 2 weeks ago

MarkS

Making a starter when you're dealing with...

9 months 2 weeks ago

Quick Breads

Anonymous baker (not verified)

Banana bread: What's YOUR favorite recipe?

9 months 2 weeks ago

Borqui

I need help analyzing this crumb

9 months 3 weeks ago

vstyn

Receipe for for red, white blue bread

9 months 3 weeks ago

Abe

I've made a weird starter

9 months 3 weeks ago

Bakehouse

Proofing Mat

9 months 3 weeks ago

Abe

Our beautiful British summer and a bit about how...

9 months 3 weeks ago

sirpets

Troubleshooting my first sourdough loaf

9 months 3 weeks ago

applesaredarker...

Contradictory Logic in Feeding and Preferment...

9 months 3 weeks ago

RichieRich

Amount of protein in flour

9 months 3 weeks ago

Sour_Baker

Using someone else’s starter

9 months 3 weeks ago

benjamin163

Can you steam bread?

9 months 3 weeks ago

Bread Machine recipes

pL0ck

First time loaf.

9 months 3 weeks ago

Colin2

Ancienne over-mixing puzzle

9 months 3 weeks ago

Bread Machine recipes

Uplander

Technical query - breadmaker size setting

9 months 3 weeks ago

Brick and earth ovens

fbedford

Modernizing the Alan Scott oven

9 months 3 weeks ago

kck83

Adding vital gluten

9 months 3 weeks ago

General Discussion and Recipe Exchange

RichieRich

Whole cream milk

9 months 4 weeks ago

Borqui

Help, bread is flat.

9 months 4 weeks ago

General Discussion and Recipe Exchange

GaryBishop

Finding oven hotspots

9 months 4 weeks ago

jackalmom

In the fridge

10 months 1 day ago

breadmaking

Using Buttermilk / Milk Kefir for making...

10 months 2 days ago

Abe

Pyrex Glass Bakeware : Important Video by Ann...

10 months 2 days ago

Mangia Pane

Do you use cling wrap or waxed paper on rising...

10 months 2 days ago

Bronze

Origins of "Italian Bread" (supermarket...

10 months 4 days ago

Anonymous baker (not verified)

Have you used Carl Griffith's 1847 Oregon...

10 months 4 days ago

Lila

best source for specially flours

10 months 4 days ago

cadmus

Flat cuts when baking straight from refrigerator

10 months 4 days ago

Iv4n1337

Help with diagnosis, Dense crumb, chewy

10 months 4 days ago

BreadDeadRevolver

Beginning with Ankarsrum (I messed up my Shokupan...

10 months 5 days ago

misspia13

Starter not rising in AC

10 months 5 days ago

loaflove

Kitchenaid mixer

10 months 6 days ago

just.baked

Sourdough Slicer recommendations

10 months 6 days ago

Iv4n1337

Post banneton troubleshooting

10 months 6 days ago

louiscohen

Auvergne Rye-Wheat Boule

10 months 1 week ago

applesaredarker...

Feedback for a Beginner

10 months 1 week ago

Tombreadian

Hi. Am I doing this right?

10 months 1 week ago

jkandell

Young vs Mature Starter: Misc Questions

10 months 1 week ago

Dorit

Sourdough starter

10 months 1 week ago

Zadok

How to get more crispy crust / add more steam?

10 months 1 week ago

Professional Concerns

Butterman

Retaining Crispy Crust for Farmer's Market

10 months 1 week ago

TracyF

Focaccia troubles

10 months 1 week ago

albacore

Starter & Levain Refreshment EIDB Video

10 months 1 week ago

loaflove

pain de mie

10 months 1 week ago

The Roadside Pi...

The bread of life

10 months 1 week ago

JConstante

Panettone flour

10 months 1 week ago

aniscarlet

Suggestions about equipment for my new Bakery

10 months 1 week ago

Pizza, focaccia, and flat breads

bagelsfromnh2023

Pumpernickel Bagels

10 months 1 week ago

The Roadside Pi...

Having the time of my life

10 months 1 week ago

Pawel

duplicate, please remove

10 months 1 week ago

Pawel

Tom Chandley oven 208 vs 240 power requirement

10 months 1 week ago

SkipII

Everything but the spring

10 months 1 week ago

Books

bakeablerecipes

want to post some topics and also a book

10 months 1 week ago

Zadok

Newbie!

10 months 1 week ago

duckel27

Vegan egg wash for shine and browning.

10 months 1 week ago

The Roadside Pi...

This semolina bread is just about a perfect...

10 months 1 week ago

DougWeller

Do I need to mix my red rye malt with hot water...

10 months 1 week ago

louiscohen

Salty Rye Rolls

10 months 2 weeks ago

The Roadside Pi...

Bacon, eggs, and Sicililano sourdough semolina...

10 months 2 weeks ago

desem dujour

Todays Bake

10 months 2 weeks ago

Doris Wong

Two paddle bread machine

10 months 2 weeks ago

VonildaBakesBread

When to use starter

10 months 2 weeks ago

VonildaBakesBread

When to use starter

10 months 2 weeks ago

VonildaBakesBread

Easy whole grain sourdough sandwich loaf

10 months 2 weeks ago