Recent Posts

duckel27

Vegan egg wash for shine and browning.

10 months 2 weeks ago

The Roadside Pi...

This semolina bread is just about a perfect...

10 months 3 weeks ago

Challenges

DougWeller

Do I need to mix my red rye malt with hot water...

10 months 3 weeks ago

louiscohen

Salty Rye Rolls

10 months 3 weeks ago

The Roadside Pi...

Bacon, eggs, and Sicililano sourdough semolina...

10 months 3 weeks ago

desem dujour

Todays Bake

10 months 3 weeks ago

Challenges

Doris Wong

Two paddle bread machine

10 months 3 weeks ago

VonildaBakesBread

When to use starter

10 months 3 weeks ago

VonildaBakesBread

When to use starter

10 months 3 weeks ago

VonildaBakesBread

Easy whole grain sourdough sandwich loaf

10 months 3 weeks ago

Sour_Baker

Starter Struggles

10 months 3 weeks ago

duckel27

Brioche not getting to windowpane, bread is...

10 months 3 weeks ago

GaryBishop

95th anniversary of sliced bread

10 months 3 weeks ago

clazar123

A new adventure with soda bread-who knew?

10 months 3 weeks ago

freshbunshun

Long time lurker, first time poster - levain...

10 months 3 weeks ago

geoB

BBA ciabatta, only with Red Mill 1:1?

10 months 3 weeks ago

squattercity

do heat & humidity impact how ryes rise

10 months 3 weeks ago

hobbybaker145

Help me choose a mill. Salzburger vs Komo vs...

10 months 3 weeks ago

itsmerh85

Pepper Jack Sourdough

10 months 3 weeks ago

General Discussion and Recipe Exchange

nathan_strahl@y...

Kneed vs no need bread development

10 months 3 weeks ago

EvaGabor

Fool’s crumb?

10 months 3 weeks ago

dan.r.crothers@...

Won't rise in the proofing stage

10 months 3 weeks ago

Jaden Jin

Need some sourdough advice

10 months 3 weeks ago

Ztifpatrick

Retarding levain

10 months 3 weeks ago

Drumlug

Using Vital Wheat Gluten in Bread Flour for Pizza...

10 months 3 weeks ago

Gentle One

New to sourdough baking

10 months 3 weeks ago

maybe

Odd outcome when making/baking wheat boule

10 months 4 weeks ago

jo_en

Clas- Blue Corn/Whole Wheat Tortillas

10 months 4 weeks ago

dan.r.crothers@...

No oven spring

10 months 4 weeks ago

tomgoodell

Struggling with Rye Starter

10 months 4 weeks ago

louiscohen

Over-Hydrated Mixed Flour Miche

10 months 4 weeks ago

BCbreadbaker

Sourdough discard muffins

10 months 4 weeks ago

Books

solet

Bread books or blogs in Italian about sourdough

10 months 4 weeks ago

Precaud

Color of Whole Wheat Berries

11 months 14 hours ago

Samtro345

Bakers percentage for puff pastry and pie dough

11 months 1 day ago

George Q

Thirded Bread

11 months 1 day ago

Brick and earth ovens

Ricko

Long Baking Time

11 months 1 day ago

Brick and earth ovens

Ricko

Suggested Floor Temps

11 months 3 days ago

Yippee

I would ❤️ to have this toy!

11 months 3 days ago

General Discussion and Recipe Exchange

Ricko

Malted Wheat Flakes

11 months 3 days ago

Ricko

Westfalen pumpernickel Similarities

11 months 3 days ago

NateShrdr7

Bagel baking

11 months 4 days ago

Jmcousino

White Whole Wheat Sandwich Loaf

11 months 4 days ago

Ricko

Milling Combinations

11 months 5 days ago

Ricko

Milling Rye Berries

11 months 5 days ago

Lila

Good source for spices?

11 months 5 days ago

Ricko

Metro Proofer

11 months 6 days ago

jo_en

marble pita -100% fresh milled with clas

11 months 6 days ago

louiscohen

Auvergne Rye Spreading - The Rye Baker

11 months 6 days ago

VonildaBakesBread

Whole wheat sourdough

11 months 6 days ago

Ricko

German Type Flours found in the U.S.

11 months 6 days ago

CrostiniUK

Crostini cutting machine

11 months 1 week ago

Breadzik

Achieving the correct temperature for Berliner...

11 months 1 week ago

itsmerh85

20% Whole Wheat Loaf

11 months 1 week ago

Yippee

How to make semolina at home?

11 months 1 week ago

Challenges

Dgrock

losing shape (hydration issue?)

11 months 1 week ago

Brick and earth ovens

Mini Oven

Ancient ovens

11 months 1 week ago

Bakeries, Shops, and Pizza Joints

Jaden Jin

Strange amount of activity from new starter

11 months 1 week ago

bagelguy

bagel cracks

11 months 1 week ago

rff000

Using cultures from a lab

11 months 1 week ago

RobZ

Haussler Customer Service - ?

11 months 1 week ago

N62769

Hobart Classic A-200T, 20 Quart Mixer, Bowl,...

11 months 1 week ago

N62769

Hobart C-100T, 10 Quart Commercial Mixer, C100T...

11 months 1 week ago

N62769

Hobart N50 5 Quart / 5 Qt. Commercial Mixer,...

11 months 1 week ago

GlennM

Light lunch

11 months 1 week ago

painterman

spiral stand mixer

11 months 1 week ago

louiscohen

Shades of Brown

11 months 1 week ago

Misc.

frostedcookies

[help] Cannot get 70% hydration dough to come...

11 months 2 weeks ago

SunnyGail

100% Sprouted Whole Wheat SD Bread- Holes under...

11 months 2 weeks ago

Darkwing_Dick

Heavy duty scale

11 months 2 weeks ago

GaryBishop

Milling flour with the Marga Mulino Flaker

11 months 2 weeks ago

Breadzik

Small pans for test bakes?

11 months 2 weeks ago

RichieRich

Lactose Free Whole Milk

11 months 2 weeks ago

big_weight

Cutting Levain in Half - Warm Texas Kitchen

11 months 2 weeks ago

Gear

ichadwick

Choosing a stand mixer

11 months 2 weeks ago

Books

ichadwick

Suggestions for bread science books

11 months 2 weeks ago

Misc.

ichadwick

Books on bread and baking science

11 months 3 weeks ago

audieg

Par-baked Baguettes problem

11 months 3 weeks ago

Breadzik

Ginsberg's Scalded Rye Bread and bread pans

11 months 3 weeks ago

Introductions and Ideas

ivorybow

Hello everyone, from 6000 feet

11 months 3 weeks ago

Gear

Lila

proofing baskets not made in China?

11 months 3 weeks ago

GaryBishop

Tips for using a roller mill?

11 months 3 weeks ago

etomaro

ROFCO B40 for sale

11 months 3 weeks ago

Gear

Lila

affordable Dutch ovens for sourdough

11 months 3 weeks ago

louiscohen

Loaves to Rolls

11 months 3 weeks ago

jasonmeisner

Help identifying 20quart Mixer

11 months 3 weeks ago

NateShrdr7

Hand roll bagel

11 months 3 weeks ago

JeffyWu

Dutch Oven?

11 months 4 weeks ago

jkandell

shout out to Hamelman Whole Wheat with Multigrain...

11 months 4 weeks ago

doughooker

S.F. Sourdough At Last!

11 months 4 weeks ago

Butterman

Paesano Boule

11 months 4 weeks ago

Introductions and Ideas

Precaud

Dark mode

11 months 4 weeks ago

joyridebaking

REMOVED

11 months 4 weeks ago

alcophile

How to improve flavor in Heathy Bread in 5 Min a...

11 months 4 weeks ago

Misc.

albacore

Searching TFL

12 months 2 hours ago

Cookies, Cakes, and Pastries

Skund

coarse crumb, but why?

12 months 16 hours ago

Mugur

Panettone first dough - how to keep PH at optimum...

12 months 17 hours ago

Pizza, focaccia, and flat breads

Headlock

Hydration Calculation Question

12 months 1 day ago

RichieRich

For those researching Ankarsrum

12 months 1 day ago