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Welcome to The Fresh Loaf, a community for amateur artisan bakers and bread enthusiasts.
This site contains featured recipes, lessons, book reviews, a community forum and recipe exchange, and baker blogs. So please take some time to look around.
Site membership is required to post comments, recipes, or create a baker blog. Membership is free, and I will not sell your email address or spam you. So please register today and join in the discussions.

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Recent Forum Posts

     Posted by Brian D in the General forum 6 hours 2 min ago
     Posted by beeman1 in the Baking Equipment forum 9 hours 12 min ago
     Posted by Mike Avery in the General forum 9 hours 57 min ago
     Posted by ehanner in the General Discussion and Recipe Exchange forum 18 hours 45 min ago
     Posted by allison in the Baking Equipment forum 20 hours 58 min ago
     Posted by henchal in the Pizza, focaccia, and flat breads forum 23 hours 27 min ago
     Posted by Felila in the Ingredients forum 1 day 3 hours ago
     Posted by GalacticOverlordDesignate in the Artisan Baking forum 1 day 14 hours ago
     Posted by beeman1 in the Sourdough and Starters forum 1 day 14 hours ago
     Posted by aturco in the Books forum 1 day 15 hours ago
     Posted by beachbirdie in the Books forum 1 day 16 hours ago
     Posted by rideold in the Ingredients forum 1 day 17 hours ago


Recent Baker Blog Entries

     By dmsnyder 4 hours 27 min ago
     By MaryinHammondsport 22 hours 48 min ago
     By ejm 3 days 19 hours ago
     By dmsnyder 5 days 6 hours ago
     By Susan 5 days 16 hours ago
     By dmsnyder 6 days 6 hours ago
     By Janedo 1 week 2 days ago
     By Rosalie 1 week 3 days ago
     By proth5 1 week 4 days ago
     By Floydm 1 week 4 days ago



Advanced Topics and Professional Concerns

     Posted by staff of life in the Professional Concerns forum 3 days 18 hours ago
     Posted by pincupot in the Professional Concerns forum 6 days 11 hours ago
     Posted by robied in the Professional Concerns forum 2 weeks 21 hours ago
     Posted by SteveB in the Advanced Topics forum 3 weeks 18 hours ago
     Posted by tams in the Advanced Topics forum 4 weeks 3 hours ago
     Posted by Mike Avery in the Advanced Topics forum 4 weeks 5 days ago
     Posted by Drifty Baker in the Professional Concerns forum 6 weeks 3 days ago
     Posted by Bart in the Professional Concerns forum 7 weeks 2 days ago
     Posted by chefrayw in the Professional Concerns forum 8 weeks 2 days ago
     Posted by Bart in the Professional Concerns forum 10 weeks 2 days ago
     Posted by jmlocons in the Professional Concerns forum 10 weeks 3 days ago
     Posted by lamariem in the Professional Concerns forum 10 weeks 4 days ago


Image Gallery

Community member photos

Nury's Light Rye Crumb Nury's Light Rye Whole Wheat And Rye Miche Whole Wheat And Rye Miche

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Latest Comments in the Forums

      By Russ 9 sec ago in reply to He Who Hesitates is Lost!
      By Russ 11 min 29 sec ago in reply to electrolux dlx
      By Janedo 2 hours 46 min ago in reply to Its all in the technique...
      By Brian D 5 hours 46 min ago in reply to Thermometer for Dough/Baking Bread?
      By PaddyL 7 hours 57 min ago in reply to Wow, oven spring!
      By Paddyscake 9 hours 35 min ago in reply to Sourdough X-Files...,
      By Paddyscake 10 hours 6 min ago in reply to Afghan Bread
      By Rosalie 12 hours 33 min ago in reply to Thermometer for Dough/Baking Bread?
      By dougal 12 hours 37 min ago in reply to The Village Baker - Joe Ortiz ****HELP Please*****
      By Rosalie 13 hours 10 min ago in reply to Ack! Chloramines!


 
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Latest Comments in the Advanced Forums

      By Mike Avery 2 days 10 hours ago in reply to Water Tempreture
      By dougal 2 days 13 hours ago in reply to Water Tempreture
      By staff of life 3 days 8 hours ago in reply to Mike Avery
      By Mike Avery 3 days 13 hours ago in reply to Mike Avery
      By pincupot 4 days 9 hours ago in reply to Convection Ovens, time and flavor....
      By Mike Avery 4 days 20 hours ago in reply to Water Tempreture
      By Mike Avery 4 days 20 hours ago in reply to Water Tempreture
      By Mike Avery 4 days 20 hours ago in reply to Convection Ovens, time and flavor....
      By pincupot 4 days 22 hours ago in reply to Convection Ovens, time and flavor....
      By sphealey 5 days 15 hours ago in reply to Water Tempreture
      By Mike Avery 6 days 6 hours ago in reply to Convection Ovens, time and flavor....
      By dougal 6 days 22 hours ago in reply to Water Tempreture


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