The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Home

Welcome to The Fresh Loaf, a community for amateur artisan bakers and bread enthusiasts! A free site membership is required to post comments, share recipes, or create a baker blog. Please register today and join us! Existing site members, login here.

Homepage Features

Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

12 hours 26 min ago

The Roadside Pi...

Perfectly executed Kaiser rolls.

1 day 5 hours ago

Homebakerman

adding butter to bread dough

1 day 16 hours ago

The Roadside Pi...

This is going to be one huge Miche.

2 days 4 hours ago

Breadzik

Old rye baking book: no sourdough?

2 days 14 hours ago

old hippy

dough retard last proofing in fridge

2 days 14 hours ago

yankeedave

Correlation between rise time and proof time

3 days 6 hours ago

brian@clarkeipl...

Rondo Floor Model Sheeter (3-ph; 220v), asking $...

3 days 6 hours ago

brian@clarkeipl...

Hobart 60qt. Floor Plantetary Mixer (asking $5k...

3 days 8 hours ago

Williamtrimitoe

Greetings from Auburn, Alabama

4 days 7 hours ago

KittyJ

Granite Stones for KoMo Mio

5 days 9 hours ago

Kala

Dry Dough

5 days 9 hours ago

The Roadside Pi...

Let's Play a game. What would you do?

5 days 12 hours ago

albacore

Pizza in teglia Romana

6 days 12 hours ago

mwilson

Brooklyn’s Hottest Pizzeria | Bon Appétit

6 days 16 hours ago

NoNeed

Starter inactive after second day

Recent comments

6 hours 46 min ago

on adding butter to bread dough

therearenotenou...

Just as for panettone

7 hours 22 min ago

on adding butter to bread dough

gavinc

Yes it is Tom. I only mix by

8 hours 20 min ago

on adding butter to bread dough

tpassin

It can be hard to work it in

8 hours 27 min ago

on adding butter to bread dough

gavinc

Hi,I regularly make white

8 hours 28 min ago

on Old rye baking book: no...

alcophile

9 hours 9 min ago

on Greetings from Auburn, Alabama

Williamtrimitoe

I like the taste

9 hours 48 min ago

on Red Rye Malt

alcophile

Thanks for posting the

11 hours 58 min ago

on ROFCO B40 oven for sale

Sostendorf

14 hours 50 min ago

on why is my dough so slack?

culinarick

You could try increasing the

20 hours 15 min ago

on Red Rye Malt

albacore

I had thought that kilned

21 hours 8 min ago

on Rising in cooler -- why didn...

marcy goldman

Coolers for final dough

1 day 5 hours ago

on adding butter to bread dough

Davey1

I forgot - addin In the

1 day 5 hours ago

on adding butter to bread dough

Davey1

Melting and adding evenly is

1 day 5 hours ago

on adding butter to bread dough

Abe

Everything can be added at...

1 day 6 hours ago

on Greetings from Auburn, Alabama

Abe

In the video I posted below

Bread Browser

Perfectly executed Kaiser rolls.

My Baker's Percentage Spreadsheet

Rondo Floor Model Sheeter (3-ph; 220v), asking $3.5k

Hobart 60qt. Floor Plantetary Mixer (asking $5k) (Bay Area)

Tsoureki sweat Easter bread

Recent Blog Entries

5 hours 10 min ago

Benito

Ginger Bread Rolls with Cream Cheese Icing

16 hours 32 min ago

Frodough Bakkings

My Baker's Percentage Spreadsheet

4 days 12 hours ago

gabev50

increasing fermentation but still underproofed

4 days 19 hours ago

ReneR

Tsoureki sweat Easter bread

5 days 9 hours ago

The Roadside Pi...

Forkish's Country Bread. EIB Style.

5 days 12 hours ago

aly-hassabelnaby

The Breads of Egypt - Barley bread

6 days 18 hours ago

Benito

Mochi Sourdough Hokkaido Milk Bread

1 week 4 days ago

pmccool

Hamelman's Sourdough 5-Grain Bread

1 week 5 days ago

ReneR

My first descent home-oven baked pizza (finally!)

1 week 6 days ago

Benito

Mochi Sourdough Milk Bread

Recent Advanced/Off-Topic Posts

1 week 1 day ago

Precaud

Material simulating a loaf load

2 weeks 14 hours ago

Moe C

Avatars

2 weeks 3 days ago

louiscohen

2 weeks 5 days ago

squattercity

for those desperately seeking a dutch oven

4 weeks 1 day ago

chleba

adding potato to bread dough

1 month 1 week ago

squattercity

the cost of a loaf of bread

1 month 3 weeks ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

1 month 3 weeks ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

2 months 6 days ago

BrianShaw

Spam .

3 months 2 weeks ago

mwilson

The best mixer in the world!

3 months 2 weeks ago

The Roadside Pi...

"I would ask the waiter for bread....

4 months 1 day ago

The Roadside Pi...

Flash format video

5 months 1 week ago

Precaud

Is discussing yogurt making OK here?

5 months 2 weeks ago

breadomatic

Mixing more water in after kneading...

5 months 4 weeks ago

arma411

Bread Dad Jokes

6 months 1 week ago

The Roadside Pi...

The Happy birthday to Floyd thread

6 months 1 week ago

pmccool

Today is Floyd’s birthday!

6 months 2 weeks ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

9 months 1 week ago

TMac

Problem with elasticity and holding shape

10 months 1 week ago

TiuingGum

Rye is extending bulk fermentation time.

Most Bookmarked

291 bookmarks

Jason's Quick Coccodrillo Ciabatta Bread

276 bookmarks

36 hours+ sourdough baguette - everything I know in one bread

207 bookmarks

San Joaquin Sourdough Baguettes

187 bookmarks

177 bookmarks

162 bookmarks

No Muss No Fuss Starter

157 bookmarks

dmsnyder Recipe Index

143 bookmarks

Pita Bread

142 bookmarks

Blueberry Cream Cheese Braid

141 bookmarks

Wild Yeast Sourdough Starter