Sourdough and Starters

Topic Replies Last reply
Making sour dough starter in tropical weather
By marlenec 3 days 20 hours ago
3 By Sour_Baker 20 hours 3 minutes ago
Successful starter first-aid
By ReneR 1 month 3 weeks ago
9 By ReneR 20 hours 40 minutes ago
Colomba Pasquale vs. Panettone?
By onipar 3 days 15 hours ago
4 By onipar 1 day 12 hours ago
Can you fridge bulk ferment?
By Blovescooking 2 days 4 hours ago
4 By loydb 1 day 19 hours ago
Starter Troubles…Maybe
By Izzie 4 days 14 hours ago
5 By tpassin 4 days 3 hours ago
Cheddar Cheese Substitute?
By PNWguy 4 days 17 hours ago
3 By Davey1 4 days 12 hours ago
Purchased Starter?
By PNWguy 1 week ago
10 By Dave Cee 5 days 7 hours ago
Ingredient interaction with bulk fermentation
By Sour_Baker 1 week 5 days ago
2 By gavinc 1 week ago
Made cocoa swirl loaf today ^^
By From Earth 4 months 2 weeks ago
3 By bakingbuddies 1 week 2 days ago
Scalding or autolyse whole wheat?
By Sour_Baker 3 weeks 1 day ago
13 By tpassin 1 week 6 days ago
Is my dough over proofed?
By anacarlaflopes 2 weeks 2 days ago
8 By Davey1 1 week 6 days ago
Why two such different bulk ferments?
By benjamin163 2 weeks 3 days ago
12 By trailrunner 2 weeks ago
Aliquot Jar to determine bulk fermentation rise
By Benito 4 years 9 months ago
53 By Benito 2 weeks 2 days ago
1980s sourdough recipe was easier than today's recipes
By Deb in Indiana 4 years 10 months ago
17 By cocomama 2 weeks 3 days ago
Trouble Getting 100% Whole Wheat Sourdough to Rise
By dadrivr 3 weeks 3 days ago
13 By BakerBuck 2 weeks 5 days ago
Sourdough Sidekick: automatic starter maintenance...
By GaryBishop 3 weeks 6 days ago
23 By GaryBishop 3 weeks 1 day ago
Over or under proofed?
By Faering 1 month ago
8 By Feels 3 weeks 4 days ago
My "70% problem"
By LoafRabbit 1 month 2 weeks ago
20 By LoafRabbit 1 month ago
Sourdough mother
By bombastinator 1 month 1 week ago
4 By Myles 1 month ago
What causes such flaccid crust?
By SkipII 2 months ago
6 By SkipII 1 month ago
fermentation is weird
By chleba 1 month 1 week ago
2 By chleba 1 month ago
Linseed and Sunflower Seeds in Starter
By Abe 1 month 1 week ago
5 By Davey1 1 month 1 week ago
Stiff wholemeal starter
By albacore 1 month 2 weeks ago
7 By Barbie100 1 month 1 week ago
Hard choice. Should I downsize to 1 starter?
By clazar123 1 month 1 week ago
10 By Barbie100 1 month 1 week ago
Semi-established starter struggling with white flour
By novicebaker123 1 month 1 week ago
5 By novicebaker123 1 month 1 week ago