 | tenderizing lean dough | 6 | 1 day 18 hours ago by sannimiti | 12 min 36 sec ago by josordoni |
 | when autolyses kill | 9 | 13 hours 56 min ago by Pablo | 2 hours 46 min ago by josordoni |
 | Mike's Bread of Three Rivers | 70 | 2 days 21 hours ago by Janedo | 4 hours 5 min ago by Janedo |
 | looking for delayed fermentation recipe tonight! | 2 | 9 hours 28 min ago by obrien1984 | 4 hours 27 min ago by KosherBaker |
 | Help! Dan Leader's Dreikornbrot... | 1 | 14 hours 16 min ago by fsu1mikeg | 7 hours 19 min ago by Mini Oven |
 | Gas VS: Electric oven quick response pls | 12 | 1 day 16 hours ago by ehanner | 11 hours 14 min ago by ehanner |
 | Autolyse | 11 | 12 weeks 4 days ago by whatever868686 | 1 day 18 min ago by sannimiti |
 | ideal oven stone size and bread placement | 4 | 3 days 2 hours ago by Pablo | 2 days 16 hours ago by CarlSF |
 | after so many failures | 5 | 3 days 8 hours ago by Pablo | 2 days 19 hours ago by Pablo |
 | You know you're a breadmaker when..... | 79 | 1 year 22 weeks ago by spsq | 2 days 22 hours ago by josordoni |
 | Columbia with spelt recipe | 15 | 1 year 13 weeks ago by ehanner | 3 days 14 hours ago by DakotaRose |
 | FIRST CLEAR FLOUR | 7 | 27 weeks 2 days ago by saintdennis | 4 days 15 hours ago by ehanner |
 | Brioche question | 5 | 6 days 4 hours ago by TableBread | 5 days 3 hours ago by nbicomputers |
 | Cobnut loaf with honey and grains (or not!) | 2 | 1 week 17 hours ago by Dave W | 5 days 16 hours ago by Dave W |
 | Two questions about pre-ferment | 10 | 1 week 3 days ago by hansjoakim | 1 week 17 hours ago by Mike Avery |
 | Genzano Country Bread: Leader's "Local Breads" | 5 | 1 week 4 days ago by MommaT | 1 week 1 day ago by dmsnyder |
 | ideal retardation temperature? | 8 | 1 week 5 days ago by Pablo | 1 week 2 days ago by amyv |
 | Feedback regarding PR's whole grain struan | 5 | 1 week 6 days ago by MommaT | 1 week 2 days ago by ermabom |
 | when to add salt? | 14 | 2 weeks 2 days ago by Pablo | 1 week 2 days ago by Soundman |
 | Pain de Campagne experiment | 32 | 10 weeks 5 days ago by AbbyL | 1 week 5 days ago by hobbes557 |
 | Ultimate Slashing Tool | 36 | 18 weeks 3 days ago by ehanner | 1 week 5 days ago by ehanner |
 | Soaking seeds | 3 | 1 week 6 days ago by knit1bake1 | 1 week 5 days ago by knit1bake1 |
 | So I let a sponge/poolish sit out 3 days... | 13 | 2 weeks 3 days ago by KristinKLB | 1 week 6 days ago by Pablo |
 | Norm's formula for Jewish Corn Bread | 0 | 2 weeks 9 hours ago by dmsnyder | n/a |
 | Ready for some football? | 3 | 2 weeks 1 day ago by Larry Clark | 2 weeks 19 hours ago by lorinda |