Recent Posts

Williamtrimitoe

Greetings from Auburn, Alabama

1 day 20 min ago

Grains and milling

KittyJ

Granite Stones for KoMo Mio

2 days 2 hours ago

Kala

Dry Dough

2 days 2 hours ago

Pizza, focaccia, and flat breads

The Roadside Pi...

Let's Play a game. What would you do?

2 days 5 hours ago

albacore

Pizza in teglia Romana

3 days 5 hours ago

mwilson

Brooklyn’s Hottest Pizzeria | Bon Appétit

3 days 9 hours ago

Cookies, Cakes, and Pastries

NoNeed

Starter inactive after second day

4 days 2 hours ago

am123

Vacuum Dough Question

4 days 6 hours ago

louiscohen

CIA Whole Wheat Lean Straight Dough 40% WW 70%...

5 days 23 hours ago

Brick and earth ovens

Cottage Baker

Oven Choices for Cottage Baker

6 days 3 hours ago

louiscohen

Red Rye Malt

6 days 3 hours ago

BreadBrad88

Banneton/Frame/Pan Help

6 days 6 hours ago

Trimbandit

bottom of loaves get concave when cooling

6 days 10 hours ago

longneckthree

why is my dough so slack?

6 days 10 hours ago

Monica Baptista

Hello everyone, Monica is here!

6 days 21 hours ago

Frodough Bakkings

Successful Ciabatta bake on third try

1 week 11 hours ago

GaryBishop

Exodus and Sourdough During Passover

1 week 1 day ago

flynnboy

Proofed or not ?

1 week 2 days ago

thepolarox

Please help me improve my 100% sourdough rye...

1 week 2 days ago

Quick Breads

TenOC

6 Week refrigerator Banana muffin recipes?????

1 week 2 days ago

tpassin

Atta Flour - Yes, You Can (continued)!

1 week 3 days ago

albacore

Wooden baking frames mark II part I

1 week 3 days ago

louiscohen

Folding Intervals for High Hydration

1 week 4 days ago

dtheobald@homesc.com

Spanish flour for baking

1 week 4 days ago

JonJ

Famous "The Fresh Loaf" breads

1 week 5 days ago

Unas2000

DIY dough divider (manual)

1 week 5 days ago

dlassiter

unfollow?

1 week 5 days ago

Moe C

Proofing in the Dishwasher

1 week 6 days ago

Quick Breads

dlassiter

northern versus southern corn bread

1 week 6 days ago

Frodough Bakkings

Newbie Diastatic Malt User

1 week 6 days ago

ninar

Kneading dough evenly in a Kitchen Aid

1 week 6 days ago

louiscohen

High Hydration

2 weeks 1 hour ago

Books

louiscohen

Useful Tips in Hamelman's "Bread"

2 weeks 5 hours ago

Primo1

Hello from Cleveland, Ohio

2 weeks 6 hours ago

BlackCatBreads

Crumb Diagnosis

2 weeks 8 hours ago

francoispied

Troubleshooting Stencil Inconsistencies

2 weeks 1 day ago

misshoney

First timer with sourdough

2 weeks 2 days ago

starpizza

The Panettone cooling / hanging rack

2 weeks 3 days ago

Unofornaio

Still struggling

2 weeks 3 days ago

tpassin

Atta Flour - Yes, You Can!

2 weeks 4 days ago

The Roadside Pi...

The Winston knot explained in detail

2 weeks 4 days ago

Laeth

Something that puzzles me

2 weeks 5 days ago

dswphoto

BIEN CUIT 30 HOUR LOAF

2 weeks 6 days ago

alcophile

Portuguese Wild Yeast Sweet Potato Starter

2 weeks 6 days ago

ricman

Weekday bake...Nice oven spring

2 weeks 6 days ago

Colettew

Flour in the USA vs. flour in Spain

3 weeks 4 hours ago

squattercity

the grind's the thing

3 weeks 9 hours ago

louiscohen

Whole Grain Bialys - Janie's Mill

3 weeks 19 hours ago

Olivernut60

Hello from Glide, Oregon

3 weeks 1 day ago

schmuttis

Looking for a soft sourdough rye roll recipe

3 weeks 1 day ago

Unofornaio

I think I lost the ability to turn out great...

3 weeks 1 day ago

louisemmcandrews

Starter with fresh milled rye wheat berries

3 weeks 1 day ago

Anonymous baker (not verified)

Howdy from Texas!

3 weeks 2 days ago

alcophile

20% Off Flash Sale—Janie's Mill Rye Flour

3 weeks 3 days ago

ninar

Help with big batches of enriched dough (cinnamon...

3 weeks 3 days ago

dlassiter

need to knead?

3 weeks 3 days ago

albacore

Big Buns

3 weeks 3 days ago

alcophile

Rye malt—Finnish edition

3 weeks 4 days ago

ricman

Good Friday Sourdough Bake

3 weeks 5 days ago

Try Agin

clue or clueless

3 weeks 5 days ago

Bäckeroma

Livio Madre

3 weeks 6 days ago

Moe C

Oven mitts

3 weeks 6 days ago

mwilson

The Fat Dove

3 weeks 6 days ago

AndyPanda

Baking Bread again after a few years hiatus -...

3 weeks 6 days ago

Jaden Jin

Dough getting worse with each knead

3 weeks 6 days ago

roxane1268

Vanilla protein powder

3 weeks 6 days ago

Beantown Bills

Chad Robertson flatbread?

3 weeks 6 days ago

Books

mjm240

Good book for overnight/multiday bread recipes?

4 weeks 7 hours ago

NoNeed

Wheat sourdough starter not taking off at all!

4 weeks 7 hours ago

Pizza, focaccia, and flat breads

NoNeed

4 weeks 12 hours ago

Baking for Special Needs

US Flour

Benefits of Vital Wheat Gluten

4 weeks 22 hours ago

Sunnykay916

How can I have a less acetic sourdough starter...

4 weeks 1 day ago

WatertownNewbie

Bread in Milan, Florence, and Rome

4 weeks 1 day ago

Elvis8404

How levain maturity affects PH of final dough

4 weeks 1 day ago

mjm240

Opinions on Enameled Cast Iron Dutch ovens for...

4 weeks 1 day ago

Gossamer

Hi to all

4 weeks 1 day ago

Deej

Struggling with Whole Wheat

1 month 23 min ago

The Roadside Pi...

Bread for the month of April. FB Breadworks group.

1 month 7 hours ago

ricman

My Starter Andre hard at work.

1 month 7 hours ago

Jaden Jin

Reviving a fridge starter

1 month 9 hours ago

FunkyCrunky

Help with Sourdough

1 month 20 hours ago

jo_en

CLAS Teams Up with SWEET BROWN RICE SCALD in BM

1 month 22 hours ago

DWK

Over night dough

1 month 1 day ago

Asclepius

Different flour - very sticky dough

1 month 1 day ago

The Roadside Pi...

It's getting better.

1 month 1 day ago

dlassiter

gluten-free baking powder???

1 month 2 days ago

The Roadside Pi...

Now that's what I am talking about.

1 month 2 days ago

Bakeries, Shops, and Pizza Joints

The Roadside Pi...

A darker shade of tan

1 month 2 days ago

sgriesmyer

Old Dough Divider

1 month 2 days ago

The Roadside Pi...

Good morning starshine

1 month 2 days ago

The Roadside Pi...

Preparatory work sourdough bread practical...

1 month 3 days ago

BillFriggle

What Am I Doing Wrong?

1 month 3 days ago

PNWguy

Baking at Sea Level

1 month 3 days ago

BillFriggle

Hello from Pennsylvania

1 month 4 days ago

metropical

cold fermentation to bake

1 month 4 days ago

Dorit

Challanger bread recipe question

1 month 4 days ago

ricman

Weekly sourdough bake

1 month 4 days ago

SandraB

Substitutes Possible?

1 month 5 days ago

For Sale

the.yeast.we.co...

Barely used Häussler Nova Spiral Mixer +...

1 month 6 days ago