Recent Posts

oldmoondog

Hand made Sourdough Bread - Dutch Oven

11 months 4 weeks ago

Wilfred Green

Improving the flavour of my semi hand-made bread?

11 months 4 weeks ago

Elvis8404

Granulated Maple Sugar

11 months 4 weeks ago

Wulfsige

Dove's (Hungerford) flour

11 months 4 weeks ago

Wulfsige

adding gluten

11 months 4 weeks ago

lyw111

Hello everyone

12 months 9 hours ago

SkipII

Trouble adjusting to Hayden flour

12 months 10 hours ago

Santo

Yeasted, kneaded boule in dutch oven?

12 months 1 day ago

Baking Equipment

Precaud

Compact (portable) electric oven choice

12 months 1 day ago

Baking Equipment

Precaud

Kitchenaid Artisan Mixer accessories

12 months 1 day ago

demandy

Any go-to recipes or successes with Zoji homemade...

12 months 3 days ago

semolina_man

Today's whole rye

12 months 3 days ago

BrianShaw

Baked in flan ring?

12 months 3 days ago

Uplander

My machine loaf is dense in the middle

12 months 4 days ago

albacore

Spam Attack

12 months 4 days ago

Gear

Jack H

Planetary Mixer vs Spiral Mixer

1 year 1 day ago

bread_to_be

I asked ChatGPT

1 year 2 days ago

susierose

High Desert Sourdough-Help!

1 year 3 days ago

GaryBishop

The Sourdough Framework

1 year 4 days ago

amax

3 years later, is it sourdough?

1 year 4 days ago

TerrieAtkin

Why is my panettone primo dough not rising?

1 year 5 days ago

dlassiter

oat bran versus wheat bran re gluten

1 year 6 days ago

kendalman

The Physics of Stretch and Fold with a Video

1 year 1 week ago

Miles M

Hello everyone:

1 year 1 week ago

Gabriele

Sourdough not ready

1 year 1 week ago

panevinomarco

First time doing sourdough. Frustrated with...

1 year 1 week ago

skinny

MAKING FRUIT OR BANNANA LOAVES FOR SALE FROM HOME...

1 year 1 week ago

New Hampshire Baker

Problem with either fermenting or proofing?

1 year 1 week ago

lennyk

Panettone gluten breakdown

1 year 1 week ago

CaraC

Question about induction ranges for baking...

1 year 1 week ago

General Discussion and Recipe Exchange

yozzause

Aussie wheat

1 year 2 weeks ago

Samtro345

Bagels not getting that shiny glossy crust no...

1 year 2 weeks ago

General Discussion and Recipe Exchange

Cliff

Toasted Bread Soaker

1 year 2 weeks ago

RichieRich

4 ingredient no knead Ciabatta

1 year 2 weeks ago

Pizza, focaccia, and flat breads

metropical

cold rise dough

1 year 2 weeks ago

Baking Equipment

sphere

Ankarsrum roller discolouring?

1 year 2 weeks ago

jjcobbie3@gmail.com

Baker's Percentage of Sourdough Starter

1 year 2 weeks ago

alan856

How stiff is too stiff - rye starter

1 year 2 weeks ago

retired

feeding my starter

1 year 2 weeks ago

Jupeter24

Thinking of bringing my sourdough starter w me on...

1 year 2 weeks ago

alan856

Size/Shape of starter container

1 year 2 weeks ago

Elvis8404

Home processor permit in the US

1 year 2 weeks ago

rgreenberg2000

Top Heat Issue?

1 year 2 weeks ago

WatertownNewbie

Bread in Portugal (Porto and Lisbon)

1 year 2 weeks ago

Framework

Ketogenic & Gluten Free Sourdough?

1 year 2 weeks ago

Maryhaas

Flax seed wheat recipe

1 year 2 weeks ago

carnophage

Wild crumb - how to?

1 year 2 weeks ago

Petek

Gold Medal Flour recalled -- salmonella

1 year 2 weeks ago

Abe

How is this a black bread?

1 year 2 weeks ago

The Roadside Pi...

Sourdough whole wheat Sicilian semolina bread.

1 year 3 weeks ago

Yippee

1 year 3 weeks ago

rupski23

percentages

1 year 3 weeks ago

Cwilke

Bread flour in sourdough

1 year 3 weeks ago

amfninja

Is this underproofed?

1 year 3 weeks ago

General Discussion and Recipe Exchange

Precaud

Experiments to raise bread machine baking...

1 year 3 weeks ago

Gothamette

Difference Between Adding Softened Butter And...

1 year 3 weeks ago

Cookies, Cakes, and Pastries

Ames

What is this frosting?

1 year 3 weeks ago

jo_en

british products

1 year 3 weeks ago

CrustyJohn

Hot Hot Heat

1 year 3 weeks ago

DiDiBoCo

Comic relief

1 year 3 weeks ago

Breadzik

Malt in Hamelman's recipes?

1 year 3 weeks ago

semolina_man

Today's rye bake

1 year 3 weeks ago

Eliott

Sourdough baguettes (feedback & improvements...

1 year 3 weeks ago

Mirrybakes123

Gummy/unbaked line in my dough - please help!?!

1 year 3 weeks ago

Fergie51

Why crumb colour variation?

1 year 3 weeks ago

martino

English muffins, for the millionth time (I...

1 year 3 weeks ago

Pizza, focaccia, and flat breads

hreik

Fund raiser by J. Hamelman

1 year 3 weeks ago

pizza party

How to make a neapolitan pizza in gas pizza oven...

1 year 3 weeks ago

For Sale

pizza party

Emozione gas fired pizza oven for 2 pizzas

1 year 4 weeks ago

Bakeries, Shops, and Pizza Joints

BKSinAZ

Fresh Yeast vs. Starter?

1 year 4 weeks ago

i.knead.sourdough

Micro Bakery Production Questions

1 year 4 weeks ago

benjamin163

quick autolisation question

1 year 1 month ago

Grains and milling

BKSinAZ

Will a Komo Classic in Beech last?

1 year 1 month ago

Photos & Photography

Dave Cee

Olive-rosemary-Parmesan sourdough tin loaf

1 year 1 month ago

sindlero

Sifted milled hard wheat flour vrs extracted...

1 year 1 month ago

ernieS

Struggle with tight crumb

1 year 1 month ago

larrabee1234

Reinhart French, overproofing, what am I doing...

1 year 1 month ago

jo_en

update 4-17: ZOJI SD-clas/flas for Breadtopia...

1 year 1 month ago

BRShooter

Underproofed?

1 year 1 month ago

jo_en

rusbrot THSD Šventinė duona -100% whole grains

1 year 1 month ago

QGirl

Greetings from Montana

1 year 1 month ago

Breadzik

Where to get Graham and high extraction flours?

1 year 1 month ago

QGirl

When to tell if the sourdough is bad...

1 year 1 month ago

Moseszo

Hello

1 year 1 month ago

todd@aristesoft...

Tartine crumb is moist and dense

1 year 1 month ago

Grains and milling

rubaru

Grinding real atta flour at home?

1 year 1 month ago

louiscohen

Breads for Guests - Paderborn Rye & Workday...

1 year 1 month ago

Precaud

Baking temperature of bread machines

1 year 1 month ago

big_weight

Can You Overnight Cold Proof Enriched Doughs

1 year 1 month ago

Cwilke

Is sprouting necessary for sourdough

1 year 1 month ago

maddingcrowd

small sourdough recipe for kids classroom activity

1 year 1 month ago

lovemybaking

Inside of bread sticky and moist

1 year 1 month ago

Precaud

Dark rye flour vs berries

1 year 1 month ago

Oneoldude

Steam

1 year 1 month ago

pjkobulnicky

Fresh yeast substitutes

1 year 1 month ago

2Charlie

Where can I get oversea ingredients in the US?

1 year 1 month ago

Joe Fisher

Diagnosing a few sourdough issues

1 year 1 month ago

Wild-Yeast

Sourdough Roll Baked on Top of Onion Soup Ramekin

1 year 1 month ago