Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Bread went flat in clay dutch oven By Dee 5 years 9 months ago	2	By Anonymous 5 years 9 months ago
Hot topic SFSD and Galal Question By DanAyo 5 years 9 months ago	49	By Doc.Dough 5 years 9 months ago
Normal topic Sponge Hydration Question By doughooker 5 years 9 months ago	6	By Anonymous 5 years 9 months ago
Normal topic Shameless Plug By doughooker 5 years 9 months ago	5	By mikedilger 5 years 9 months ago
Hot topic Yet another beginner proofing question By craigborden 5 years 9 months ago	22	By doughooker 5 years 9 months ago
Normal topic Starter question By buggy 5 years 9 months ago	7	By mikedilger 5 years 9 months ago
Normal topic Starter unbalanced By Alan123 5 years 9 months ago	4	By Mini Oven 5 years 9 months ago
Hot topic Yet another attempt to replicate classic SF SD. Pending bake. By dmsnyder 5 years 10 months ago	33	By dmsnyder 5 years 9 months ago
Normal topic maintaining stiff sourdough starters in room temperature By sallam 9 years 8 months ago	12	By not.a.crumb.left 5 years 9 months ago
Hot topic My starter dropped after storing it in fridge By HoT_CoCo 7 years 2 months ago	85	By jo_en 5 years 9 months ago
Normal topic Best Recipe for Sourdough Experimentation? By xyk 5 years 10 months ago	5	By xyk 5 years 9 months ago
Hot topic Surface tension issues ( is it mixing, ferment, proof or shaping?) By Baron d'Apcher 5 years 10 months ago	20	By Heikjo 5 years 10 months ago
Normal topic Starter smells different and doesn't fall after peak By gregwienecke 5 years 10 months ago	9	By gregwienecke 5 years 10 months ago
Normal topic 100% whole grain loaf help By Cristina 5 years 10 months ago	8	By bikeprof 5 years 10 months ago
Normal topic Help! How to save dough that was stuck to the banneton on cloth? By Amwatanabe 5 years 10 months ago	6	By doughooker 5 years 10 months ago
Normal topic A working SD starter is... By David R 5 years 10 months ago	0	n/a
Hot topic 100% whole-wheat sourdough By Anonymous 5 years 10 months ago	39	By ValerieC 5 years 10 months ago
Hot topic Throw Away Half By flournwater 15 years 6 months ago	21	By AnnaD 5 years 10 months ago
Normal topic First Bake - Diagnosis? By lofi 5 years 10 months ago	5	By lofi 5 years 10 months ago
Hot topic Tartine sourdough with spelt flour By mepnosis 5 years 10 months ago	20	By M 5 years 10 months ago
Normal topic Layers in dough and dough structure By not.a.crumb.left 5 years 10 months ago	13	By not.a.crumb.left 5 years 10 months ago
Normal topic Wild yeast on fruits and vegetables By Janet Yang 5 years 10 months ago	15	By trailrunner 5 years 10 months ago
Hot topic Rye starter questions By Patti Y 5 years 10 months ago	20	By Patti Y 5 years 10 months ago
Normal topic I have many ideas, this may be a good one - estimating BF By DanAyo 6 years 6 months ago	12	By DanAyo 5 years 10 months ago
Normal topic Bread measures 95°C in centre but seems underbaked? By chocobo_ff 5 years 10 months ago	9	By chocobo_ff 5 years 10 months ago