Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Urgent help required! By ValerieC 6 years 2 months ago	23	By ValerieC 6 years 2 months ago
Normal topic High hydration dough shaping (video) By Colin_Sutton 9 years 8 months ago	10	By calneto 6 years 2 months ago
Normal topic Help with Crumb By nickg 6 years 2 months ago	5	By Skibum 6 years 2 months ago
Normal topic Book natural starter By Krennrudy 6 years 2 months ago	1	By David R 6 years 2 months ago
Hot topic Help needed... By BirdnDiz 6 years 2 months ago	21	By hreik 6 years 2 months ago
Hot topic Does sourdough bread ever make you sick? By SofiasDad 13 years 10 months ago	23	By David R 6 years 2 months ago
Normal topic Extra Flavor for a SourDough Loaf By gerryp123 6 years 2 months ago	5	By BethJ 6 years 2 months ago
Normal topic Baking Sourdough bread By seyfades 6 years 2 months ago	4	By Andy Baker 6 years 2 months ago
Normal topic Point me to a Sourdough Rye? By Valdus 6 years 2 months ago	6	By Yippee 6 years 2 months ago
Normal topic Jamaican sourdough By BirdnDiz 6 years 2 months ago	4	By CelesteU 6 years 2 months ago
Normal topic Adding oil to sourdough By maplechiken 7 years 11 months ago	10	By Martin Crossley 6 years 2 months ago
Hot topic Spying on your starter... By Martin Crossley 6 years 2 months ago	19	By Martin Crossley 6 years 2 months ago
Hot topic Newbie help By beardybradley 6 years 3 months ago	18	By Martin Crossley 6 years 2 months ago
Normal topic New to Fermented Sourdough By Ross Bread 6 years 2 months ago	5	By Martin Crossley 6 years 2 months ago
Normal topic Multiple starters and rubber/plastic tools By Heikjo 6 years 2 months ago	4	By Heikjo 6 years 2 months ago
Normal topic High hydration loaf... ears please? By Yuve 6 years 2 months ago	6	By Yuve 6 years 2 months ago
Normal topic Really stiff inactive sourdough starter By Tom 6 years 2 months ago	4	By Martin Crossley 6 years 2 months ago
Normal topic How do you ensure results on a fixed schedule? By UpsideDan 6 years 2 months ago	5	By Jsirons@argmax.com 6 years 2 months ago
Normal topic Urgent(ish) Please: Adjusting Baking Time / Temp for a larger loaf By Martin Crossley 6 years 2 months ago	8	By David R 6 years 2 months ago
Hot topic retarding = more blistering? By jmoore 6 years 2 months ago	23	By DanAyo 6 years 2 months ago
Normal topic Consistently good results. By estherc 6 years 2 months ago	4	By Heikjo 6 years 2 months ago
Normal topic What should I bake? By Valdus 6 years 2 months ago	7	By leslieruf 6 years 2 months ago
Normal topic Please help with Tartine Style Loaf By josh.m 6 years 2 months ago	1	By Anne_dawa 6 years 2 months ago
Hot topic Is my starter okay? It turned into a purple alien landscape. By redef 6 years 2 months ago	30	By Debra Wink 6 years 2 months ago
Normal topic Difficulty creating consistent ears By highhydro 6 years 2 months ago	4	By albacore 6 years 2 months ago