Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Some countries (or homes) don't have good wild yeasts? By nerdhub 5 years 11 months ago	4	By nerdhub 5 years 11 months ago
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Normal topic Has anyone used Dakota Maid Bread Flour? By Prairie19 17 years 10 months ago	3	By suave 5 years 11 months ago
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Normal topic Recovering from errors at shaping? what to do w/ a tear By JBT 5 years 11 months ago	7	By David R 5 years 11 months ago
Hot topic Salt and Vinegar By DJB 5 years 11 months ago	34	By Mini Oven 5 years 11 months ago
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Normal topic What are the advantages of a high hydration bread? By Gpats 5 years 11 months ago	7	By Mini Oven 5 years 11 months ago
Normal topic I submit By The Roadside P… 5 years 11 months ago	4	By Benito 5 years 11 months ago
Normal topic No Recipe Experiment By jcope 6 years 4 months ago	5	By phaz 5 years 11 months ago
Hot topic How do I strengthen my starter? By Janknitz 15 years 11 months ago	16	By Mini Oven 5 years 11 months ago
Hot topic Do Nothing Bread by Yohan Ferrant By Anonymous 6 years 5 months ago	69	By ElHierro 5 years 11 months ago
Normal topic Why is my post-shaped-ready-to-bake dough flat, sticky and formless? By leem0 5 years 11 months ago	3	By BakersRoom 5 years 11 months ago
Normal topic First Time Sourdough-er By Bread-Head 5 years 11 months ago	5	By Bread-Head 5 years 11 months ago
Hot topic XL Dutch Oven Questions By leem0 5 years 11 months ago	17	By leem0 5 years 11 months ago
Normal topic Unique Sourdough from “Wild” yeast ... Is it possible? By Srodbro 5 years 11 months ago	6	By gavinc 5 years 11 months ago
Normal topic Starter in the Fridge By DJB 5 years 11 months ago	14	By DJB 5 years 11 months ago
Normal topic Making a starter in hot humid Tropical climate By Goomes 6 years 5 months ago	6	By DJB 5 years 11 months ago
Hot topic Alveoli Distribution and Size in Crumb - Questions By nchen25 5 years 11 months ago	16	By nchen25 5 years 11 months ago
Normal topic First Sourdough Starter (via Nourishing Traditions Cookbook) By auzeen 5 years 11 months ago	7	By wooo00oo 5 years 11 months ago
Hot topic Organic (Dried) Fruit & Yeast Water By Anonymous 5 years 11 months ago	37	By Anonymous 5 years 11 months ago
Normal topic Sourdough and still a bit clueless By Lemonie 5 years 11 months ago	8	By Lemonie 5 years 11 months ago
Normal topic Almost giftable By The Roadside P… 5 years 11 months ago	7	By The Roadside P… 5 years 11 months ago
Normal topic Bulking at 82f By Cmykphotog 5 years 11 months ago	5	By BakersRoom 5 years 11 months ago
Normal topic Help me troubleshoot my Sourdough? By Gage 5 years 11 months ago	11	By TwoCats 5 years 11 months ago