Sourdough and Starters

Topic Replies Last reply
Tip - Lactic vs Acetic Smell Test
By DanAyo 6 years 1 month ago
29 By mwilson 6 years 1 month ago
(old) Starter lost its mojo
By calneto 6 years 1 month ago
8 By calneto 6 years 1 month ago
Care and Feeding of Sourdough Starter
By Anonymous 18 years 2 months ago
207 By Riley 6 years 1 month ago
Successfully got brewers yeast to ferment flour
By Tandem Tails 6 years 1 month ago
1 By mikedilger 6 years 1 month ago
Advice Before Pain De Campagne Attempt - FWSY
By lofi 6 years 1 month ago
3 By WatertownNewbie 6 years 1 month ago
Sourdough with Sour Whey and Vinegar
By doughooker 6 years 1 month ago
1 By David R 6 years 1 month ago
Bread went flat in clay dutch oven
By Dee 6 years 1 month ago
2 By Anonymous 6 years 1 month ago
SFSD and Galal Question
By DanAyo 6 years 1 month ago
49 By Doc.Dough 6 years 1 month ago
Sponge Hydration Question
By doughooker 6 years 1 month ago
6 By Anonymous 6 years 1 month ago
Shameless Plug
By doughooker 6 years 1 month ago
5 By mikedilger 6 years 1 month ago
Yet another beginner proofing question
By craigborden 6 years 1 month ago
22 By doughooker 6 years 1 month ago
Starter question
By buggy 6 years 1 month ago
7 By mikedilger 6 years 1 month ago
Starter unbalanced
By Alan123 6 years 1 month ago
4 By Mini Oven 6 years 1 month ago
Yet another attempt to replicate classic SF SD. Pending bake.
By dmsnyder 6 years 1 month ago
33 By dmsnyder 6 years 1 month ago
maintaining stiff sourdough starters in room temperature
By sallam 10 years ago
12 By not.a.crumb.left 6 years 1 month ago
My starter dropped after storing it in fridge
By HoT_CoCo 7 years 5 months ago
85 By jo_en 6 years 1 month ago
Best Recipe for Sourdough Experimentation?
By xyk 6 years 1 month ago
5 By xyk 6 years 1 month ago
Surface tension issues ( is it mixing, ferment, proof or shaping?)
By Baron d'Apcher 6 years 2 months ago
20 By Heikjo 6 years 1 month ago
Starter smells different and doesn't fall after peak
By gregwienecke 6 years 1 month ago
9 By gregwienecke 6 years 1 month ago
100% whole grain loaf help
By Cristina 6 years 1 month ago
8 By bikeprof 6 years 1 month ago
Help! How to save dough that was stuck to the banneton on cloth?
By Amwatanabe 6 years 1 month ago
6 By doughooker 6 years 1 month ago
A *working* SD starter is...
By David R 6 years 1 month ago
0 n/a
100% whole-wheat sourdough
By Anonymous 6 years 1 month ago
39 By ValerieC 6 years 1 month ago
Throw Away Half
By flournwater 15 years 10 months ago
21 By AnnaD 6 years 1 month ago
First Bake - Diagnosis?
By lofi 6 years 1 month ago
5 By lofi 6 years 1 month ago