Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Rye starter vs adding rye flour By FrancoisCoppens 6 years 1 month ago	10	By Yippee 6 years 1 month ago
Normal topic Very Yeasty Starter By mikedilger 6 years 1 month ago	3	By suave 6 years 1 month ago
Normal topic 85% white whole wheat loaf By Cristina 6 years 1 month ago	3	By bikeprof 6 years 1 month ago
Normal topic Sourdough not rising, advice? By LizaLeigh 6 years 1 month ago	6	By Jaymunnie 6 years 1 month ago
Normal topic Tartine's Method for Storing Levain By gmvoros 6 years 1 month ago	6	By Anonymous 6 years 1 month ago
Normal topic Thiol Questions By Palindrome 6 years 1 month ago	9	By Palindrome 6 years 1 month ago
Normal topic Sourdough starter by Nancy Silverton-maintenance By Vassiliki 6 years 1 month ago	3	By Doc.Dough 6 years 1 month ago
Normal topic Dough vs Levain Flour Characteristics By bread dead red… 6 years 2 months ago	8	By calneto 6 years 1 month ago
Hot topic On Retarding Rye Doughs -- Don't By Elagins 9 years 3 months ago	25	By nsaubes 6 years 1 month ago
Normal topic experimental starter made dough like clay By MrBytchy 6 years 1 month ago	3	By Mini Oven 6 years 1 month ago
Hot topic SD Yeast-What happens @93F By DanAyo 6 years 1 month ago	29	By David R 6 years 1 month ago
Normal topic So Does your Sourdough Starter Have A Name? By Crusty Loafer 6 years 1 month ago	13	By Dave Cee 6 years 1 month ago
Normal topic The dead starter that wasn't. A question. By Fredk01 6 years 1 month ago	3	By Fredk01 6 years 1 month ago
Normal topic Dough is wet and sticky after bench rest. By Baron d'Apcher 6 years 1 month ago	3	By Baron d'Apcher 6 years 1 month ago
Normal topic How to fix overfremented retarded dough By sallam 6 years 1 month ago	2	By sallam 6 years 1 month ago
Normal topic Whole wheat sourdough raisin walnut chocolate buns. By Bigblue 6 years 1 month ago	1	By barryvabeach 6 years 1 month ago
Normal topic Thin,soft crust development and dark color in retarded SD breads By wvdthree 6 years 1 month ago	0	n/a
Normal topic "Ripe" starter By Lazy Loafer 7 years 7 months ago	9	By Lazy Loafer 6 years 1 month ago
Normal topic Respiration vs Fermentation By DanAyo 6 years 1 month ago	7	By mikedilger 6 years 1 month ago
Normal topic Newbie with Sourdough By GlennM 6 years 1 month ago	9	By Mini Oven 6 years 1 month ago
Normal topic Non-baking ways to use starter? By banananutmuffin 10 years 7 months ago	7	By Our Crumb 6 years 1 month ago
Normal topic Starter Percentage By Kogaku 6 years 1 month ago	5	By alfanso 6 years 1 month ago
Normal topic Student Sourdough Baking Project By Cristina 6 years 1 month ago	0	n/a
Normal topic Students baking sourdough - please help a teacher out! By Cristina 6 years 2 months ago	15	By Cristina 6 years 1 month ago
Normal topic Dough takes a long time to rise in bulk By Heikjo 6 years 1 month ago	13	By DanAyo 6 years 1 month ago