Sourdough and Starters

Topic Replies Last reply
Maurizio’s Oat Porridge Sourdough, Thoughts?
By The Roadside P… 6 years ago
9 By DanAyo 6 years ago
50% Whole Wheat
By BakersRoom 6 years ago
1 By Danni3ll3 6 years ago
Why build a levain rather than adding starter directly to final dough?
By wvdthree 6 years ago
8 By wvdthree 6 years ago
Bob's Red Mill Rye Bargain price
By lou1al 6 years ago
1 By plevee 6 years ago
What's the point of shaping after bulk fermentation?
By Hapanjuuri 6 years ago
8 By calneto 6 years ago
Effective vs calculated hydration
By Dave Cee 6 years ago
4 By Dave Cee 6 years ago
Stilton and Pecan Tartine 50/50 ww and bf
By Gwen 6 years ago
1 By Edo Bread 6 years ago
New addition
By The Roadside P… 6 years ago
13 By DanAyo 6 years ago
Shameless Plug: Starterless Sour Bread
By doughooker 6 years ago
42 By David R 6 years ago
Reviving my starter from the fridge
By FrancoisCoppens 6 years ago
22 By DesigningWoman 6 years ago
Adapting a sweet bun recipe to sourdough
By pdx_prof 6 years ago
1 By phaz 6 years ago
Simple Score I liked
By cjweaver13 6 years ago
2 By Riley 6 years ago
Looking for a Rosemary SD recipe
By syros 6 years ago
11 By Danni3ll3 6 years ago
Struggling to get my sourdough starter working- Australia
By Alanaj81 6 years ago
17 By Anonymous 6 years ago
I was hoping for some feedback on my bread if anyone is willing!
By Emma268 6 years ago
5 By Roger Lambert 6 years ago
Fresh out of the oven for sandwich sourdough
By cjweaver13 6 years ago
8 By David R 6 years ago
New Recipe for Soft Sourdough - Need opinion
By cjweaver13 6 years ago
6 By Mini Oven 6 years ago
Pls help! White starter smell problem
By miamibe 6 years ago
9 By Mini Oven 6 years ago
I need an easy recipe to make bread with now that my starter is ready
By ginnyj 6 years ago
7 By Mini Oven 6 years ago
First Sourdough Starter - Type of Wheat to Use
By johnhendrick 6 years ago
17 By Mini Oven 6 years ago
Vote for The Perfect Loaf nominated in this year’s Webby awards!
By not.a.crumb.left 6 years ago
7 By syros 6 years ago
Help! How can I get an open crumb
By squaaron 6 years ago
6 By squaaron 6 years ago
Auvergne Rye / Seigle d'Auvergne
By Anonymous 6 years ago
20 By Anonymous 6 years ago
Kneading for 2+ hours can't be normal... can it?
By someonearound 6 years ago
32 By someonearound 6 years ago
An Einkorn Recipe For You
By Anonymous 6 years ago
2 By Anonymous 6 years ago