Simple bread attempt
hello and welcome :)
This Saturday, I attempted to make the "easiest loaf of bread". I halved the recipe to make one loaf and ended up baking at 425 instead of 450 (I feel like the oven in my apartment handles 425 better). It's getting colder in the PNW, so for rising, I put the dough in the oven while the oven was turned off. I feel like the 2 hour rise time worked out pretty well. The 45 minute rise on the baking sheet afterwards was also helpful.
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