Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Purchased Starter? By PNWguy 15 hours 39 minutes ago	5	By loydb 3 hours 10 minutes ago
Normal topic Ingredient interaction with bulk fermentation By Sour_Baker 5 days 14 hours ago	2	By gavinc 7 hours 9 minutes ago
Normal topic Made cocoa swirl loaf today ^^ By From Earth 4 months 1 week ago	3	By bakingbuddies 2 days 23 hours ago
Normal topic Scalding or autolyse whole wheat? By Sour_Baker 2 weeks 1 day ago	13	By tpassin 6 days 10 hours ago
Normal topic Is my dough over proofed? By anacarlaflopes 1 week 2 days ago	8	By Davey1 6 days 19 hours ago
Normal topic Why two such different bulk ferments? By benjamin163 1 week 4 days ago	12	By trailrunner 1 week ago
Hot topic Aliquot Jar to determine bulk fermentation rise By Benito 4 years 9 months ago	53	By Benito 1 week 3 days ago
Hot topic 1980s sourdough recipe was easier than today's recipes By Deb in Indiana 4 years 10 months ago	17	By cocomama 1 week 3 days ago
Normal topic Trouble Getting 100% Whole Wheat Sourdough to Rise By dadrivr 2 weeks 3 days ago	13	By BakerBuck 1 week 5 days ago
Hot topic Sourdough Sidekick: automatic starter maintenance... By GaryBishop 2 weeks 6 days ago	23	By GaryBishop 2 weeks 1 day ago
Normal topic Over or under proofed? By Faering 3 weeks 5 days ago	8	By Feels 2 weeks 4 days ago
Hot topic My "70% problem" By LoafRabbit 1 month 1 week ago	20	By LoafRabbit 3 weeks 6 days ago
Normal topic Sourdough mother By bombastinator 1 month ago	4	By Myles 3 weeks 6 days ago
Normal topic What causes such flaccid crust? By SkipII 1 month 3 weeks ago	6	By SkipII 4 weeks ago
Normal topic fermentation is weird By chleba 1 month ago	2	By chleba 4 weeks 2 days ago
Normal topic Linseed and Sunflower Seeds in Starter By Abe 1 month ago	5	By Davey1 1 month ago
Normal topic Stiff wholemeal starter By albacore 1 month 1 week ago	7	By Barbie100 1 month ago
Normal topic Hard choice. Should I downsize to 1 starter? By clazar123 1 month ago	10	By Barbie100 1 month ago
Normal topic Semi-established starter struggling with white flour By novicebaker123 1 month ago	5	By novicebaker123 1 month ago
Normal topic Yeast film on rye starter By albacore 6 months 2 weeks ago	13	By albacore 1 month ago
Normal topic Successful starter first-aid By ReneR 1 month 3 weeks ago	8	By ReneR 1 month 1 week ago
Normal topic Sudden over-fermentation help By LoafRabbit 1 month 1 week ago	12	By squattercity 1 month 1 week ago
Normal topic White frosting on firm rye sourdough By gavinc 1 month 1 week ago	4	By albacore 1 month 1 week ago
Normal topic Smelly Starter! Sulphur/Rotten Eggs (day 11) By BreadAndBeans 1 month 2 weeks ago	4	By JonJ 1 month 2 weeks ago
Normal topic Panettone & San Francisco water By Thejoeybird 1 month 2 weeks ago	4	By Thejoeybird 1 month 2 weeks ago