Skip to main content
Home
Forum
Blog
Search
The Fresh Loaf
Search
Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
Log in
or
register
to participate in the discussion.
Forum Posts
Troubleshooting pullman bread
Flat Bread--How do I 'pump' it up?
Waxed Paper Bread Bags
What is the most useful bread book for you?
"Steam Baking Master" Baking Pan
Ooni spiral mixer - first impression
Fermenting at cool(ish) temps
Workday 100% Whole Wheat in a Pullman
Katie's Weak Flour
Cleaning up dough on utensils
Replacing a KitchenAid power cord
Milling Just 1kg/Hour: Artisan Baker Extracts Ultimate Wheat Flavor | Japanese Bakery
New York pizza pie
Einkorn for Dummies
How much olive oil is too much?
NY Times article on sourdough cottage bakeries
Whole-wheat sourdough starter, Day 17, warm Indian kitchen(26 - 28 degrees) — sanity check needed
Ovencrafters, Alan Scott commercial oven plans for sale.
Putting a Name to a Relic.
Rye Sourdough Discard Bread w/ Gemini Suggestions
Go to forum >
Blog Posts
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Fresh Milled Whole Wheat with Barley Flour Scald
Apple Pie
Torta Bisaya/ Torta Cebuana
50% WW Sour Cream Drop Biscuits
70% rye 2 Levain Pullman
Yecora Rojo Pear Pizza [2026 February 1]
Index of Bakes
Rye-Spelt-White Pullman With Porridge
Walliserbrot from "The Rye Baker"
Banana cream pie
Durum Spelt Sour Dough
Two levain Semolina Pizza
Sourdough Roman Pizza with Tangzhong
Raspberry chocolate cheesecake
Over filled, extra large Baileys.
the impatient baker strikes again
Vegan Black and White Sesame Crackers (Aquafaba)
Gofio muffins - baking from the Canary Islands
Today's exercise: prosciutto, Romano and Parmesan cheese Panettone
Go to blogs >
Recent comments
Pullman experience
trailrunner
25 seconds ago
Troubleshooting pullman bread
Thanks Tom...What really…
kay-dee
1 hour 37 minutes ago
Katie's Weak Flour
Especially with Pullman…
tpassin
2 hours 21 minutes ago
Troubleshooting pullman bread
You are definitely making…
tpassin
2 hours 31 minutes ago
Katie's Weak Flour
Timing is the key?
MartinB
3 hours 29 minutes ago
Troubleshooting pullman bread
Here is the result of my…
kay-dee
3 hours 53 minutes ago
Katie's Weak Flour
Same here!
Isand66
4 hours 55 minutes ago
Fresh Milled Whole Wheat with Barley Flour Scald
NO!
trailrunner
5 hours 30 minutes ago
Fresh Milled Whole Wheat with Barley Flour Scald
You win!
Isand66
5 hours 37 minutes ago
Fresh Milled Whole Wheat with Barley Flour Scald
I love khorasan!
aislinginjp
5 hours 37 minutes ago
Einkorn for Dummies
Not disposable but reusable...
aislinginjp
6 hours 8 minutes ago
Waxed Paper Bread Bags
I've gotten large bubbles at…
tpassin
6 hours 36 minutes ago
Troubleshooting pullman bread
Finishing rise with lid on?
Sourmo
6 hours 57 minutes ago
Troubleshooting pullman bread
You read my mind!
The Roadside Pie King
7 hours 3 minutes ago
Apple Pie
Try degassing the loaf more…
tpassin
7 hours 11 minutes ago
Troubleshooting pullman bread
3F here!
trailrunner
7 hours 27 minutes ago
Fresh Milled Whole Wheat with Barley Flour Scald
Thank you!
Isand66
8 hours 53 minutes ago
Fresh Milled Whole Wheat with Barley Flour Scald
Fantastic
Isand66
8 hours 57 minutes ago
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
That’s a beauty!
trailrunner
14 hours 23 minutes ago
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Beautiful!
trailrunner
14 hours 29 minutes ago
Fresh Milled Whole Wheat with Barley Flour Scald
Yep
trailrunner
14 hours 36 minutes ago
Apple Pie
Hmmm. I was thinking your…
squattercity
16 hours 19 minutes ago
Flat Bread--How do I 'pump' it up?
The toppings (aside from the…
fredsbread
17 hours 50 minutes ago
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Thank you!
Isand66
20 hours ago
Fresh Milled Whole Wheat with Barley Flour Scald
Barley is great in a scald…
VerdigRegis
20 hours 45 minutes ago
Fresh Milled Whole Wheat with Barley Flour Scald
Any kind of apple pie is…
Davey1
21 hours 22 minutes ago
Apple Pie
No it is not normal. That's…
Davey1
21 hours 33 minutes ago
Flat Bread--How do I 'pump' it up?
Thank you!
islandgirl25
21 hours 40 minutes ago
Torta Bisaya/ Torta Cebuana
Thank you!
islandgirl25
21 hours 50 minutes ago
Torta Bisaya/ Torta Cebuana
My first dough was a total…
dznyntnh
22 hours 56 minutes ago
Flat Bread--How do I 'pump' it up?
I'm with Ilya, dznyntnh:…
squattercity
23 hours 4 minutes ago
Flat Bread--How do I 'pump' it up?
Amazing!
Isand66
23 hours 17 minutes ago
Torta Bisaya/ Torta Cebuana
Waxed bags
alcophile
23 hours 18 minutes ago
Waxed Paper Bread Bags
Wow!
trailrunner
23 hours 27 minutes ago
Torta Bisaya/ Torta Cebuana
This WW pastry flour isn't…
tpassin
23 hours 32 minutes ago
50% WW Sour Cream Drop Biscuits
Ooooo
trailrunner
23 hours 53 minutes ago
50% WW Sour Cream Drop Biscuits
Crumb shot, not bad, eh?
tpassin
23 hours 56 minutes ago
50% WW Sour Cream Drop Biscuits
I'm sorry, I missed your…
tpassin
1 day ago
Flat Bread--How do I 'pump' it up?
Will be trying that
trailrunner
1 day ago
50% WW Sour Cream Drop Biscuits
The pictures don't look too…
Ilya Flyamer
1 day ago
Flat Bread--How do I 'pump' it up?
More comments >
Recent comments