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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

7 hours 10 min ago

The Roadside Pi...

Brooklyn Sicilian pizza with double pepperoni

18 hours 56 min ago

bitcat70

Would rye malt be helpful in establishing rye...

19 hours 30 min ago

metropical

refrigerated dough rise time in humidity

1 day 13 hours ago

albacore

Landbrot

1 day 21 hours ago

Kjknits

Sourdough puff pastry

2 days 2 hours ago

Akbar Chef

2 days 11 hours ago

RichieRich

2 days 12 hours ago

Gadjowheaty

Schrotling

2 days 13 hours ago

tpassin

Is Malted Barley Still Being Added To Commercial...

3 days 8 hours ago

Doc.Dough

Autolyse link repair

3 days 13 hours ago

RyeBread

Rye Sourdough Bread Recipe - Rye Type 1150

4 days 6 hours ago

therearenotenou...

Chinese Sourdough

4 days 8 hours ago

jo_en

Sergey 4-5 day clas

4 days 13 hours ago

Tom C

5 days 10 hours ago

Valdus

Starter Flat-lined: Advice?

Recent comments

38 min 53 sec ago

on Landbrot

albacore

Thanks Michael. This is the

4 hours 57 min ago

on Would rye malt be helpful in...

tpassin

Mariana, thank your for time

6 hours 9 min ago

on Starter Flat-lined: Advice?

mariana

Congratulations, Valdus! Well

6 hours 11 min ago

on Would rye malt be helpful in...

mariana

optimal hydration and acidity

7 hours 46 min ago

on Would rye malt be helpful in...

mariana

Ginsberg's rye sour...

7 hours 59 min ago

on Would rye malt be helpful in...

alcophile

Rye sour hydration

8 hours 7 min ago

on Would rye malt be helpful in...

alcophile

Ginsberg's rye sour...

8 hours 55 min ago

on Starter Flat-lined: Advice?

Valdus

10 hours 14 min ago

on Would rye malt be helpful in...

tpassin

To circle back to Ginsberg...

11 hours 48 min ago

on Landbrot

mwilson

Crumb

13 hours 14 min ago

on Would rye malt be helpful in...

mariana

Yes

15 hours 35 min ago

on New Member from TX

Jimatthelake

New Member from TX

16 hours 28 min ago

on Is Malted Barley Still Being...

BrianShaw

Yay!

18 hours 9 min ago

on Bump in center of sourdough...

RMag

Thank you for your

18 hours 40 min ago

on Would rye malt be helpful in...

tpassin

I've been wondering...

Bread Browser

Brooklyn Sicilian pizza with double pepperoni

Sourdough puff pastry

Sourdough puff pastry

50% Einkorn Take 2

Recent Blog Entries

1 day 21 hours ago

Kjknits

Sourdough puff pastry

2 days 18 hours ago

tpassin

50% Einkorn Take 2

3 days 11 hours ago

dmsnyder

3 days 17 hours ago

Yippee

20230800 Authentic Hong Kong Pineapple Buns with...

4 days 19 hours ago

tpassin

6 days 13 hours ago

CrustyJohn

The Perfect Rectangle

1 week 2 hours ago

aly-hassabelnaby

The Breads of Egypt - Eish senn

1 week 10 hours ago

The Roadside Pi...

100% improvisation, 100% semolina remicinata...

1 week 14 hours ago

tpassin

50% Spelt

1 week 3 days ago

CalBeachBaker

Honeyed Spelt and Oat Levain

Recent Advanced/Off-Topic Posts

2 months 2 days ago

TMac

Problem with elasticity and holding shape

3 months 3 days ago

TiuingGum

Rye is extending bulk fermentation time.

4 months 4 weeks ago

Precaud

Baking recipe organizer app for Android?

5 months 1 week ago

mwilson

Quintessentially British

5 months 3 weeks ago

hajonnes

minimizing gluten formation?

6 months 1 day ago

N62769

Hobart N50, 5 Quart / Qt. Commercial Mixer; Model...

6 months 2 days ago

Evrenbingol

Liquid to Stiff Starter.

6 months 3 weeks ago

drewgi

Recipe Calculators, Converters, Spreadsheets

7 months 12 hours ago

mwilson

This Week in Wine

7 months 5 days ago

Vinay Hasija

Ingredient Unit Conversion Tool

7 months 2 weeks ago

singingloon

Hybrid rye grains

8 months 1 week ago

riserofthebre4ds

Anyone ever bought starter dough off someone...

9 months 2 weeks ago

DutchSourdough

Question on bulk fermenting with cold room...

9 months 3 weeks ago

rondayvous

Japan beat Germany and France

10 months 3 weeks ago

rondayvous

Single Celled Fungi

11 months 2 weeks ago

baymaxbakes

Brioche hydration and sticky concerns

12 months 2 days ago

Huh What

One of my other hobbies

1 year 22 hours ago

burgerunner

Flour moisture content

1 year 2 weeks ago

NicksCB4

Save energy by baking bread on top of the stove...

1 year 2 months ago

burgerunner

Low ash content flours

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