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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
"Steam Baking Master" Baking Pan
Ooni spiral mixer - first impression
Fermenting at cool(ish) temps
Workday 100% Whole Wheat in a Pullman
Katie's Weak Flour
Cleaning up dough on utensils
Replacing a KitchenAid power cord
Milling Just 1kg/Hour: Artisan Baker Extracts Ultimate Wheat Flavor | Japanese Bakery
New York pizza pie
Einkorn for Dummies
How much olive oil is too much?
NY Times article on sourdough cottage bakeries
Whole-wheat sourdough starter, Day 17, warm Indian kitchen(26 - 28 degrees) — sanity check needed
Ovencrafters, Alan Scott commercial oven plans for sale.
Putting a Name to a Relic.
Rye Sourdough Discard Bread w/ Gemini Suggestions
Loaves in Literature
English made dough divider history
Google Genesis AI Baking Suggestions
Australian Factory of Wonder Bread - 8% Yeast?
Go to forum >
Blog Posts
70% rye 2 Levain Pullman
Yecora Rojo Pear Pizza [2026 February 1]
Index of Bakes
Rye-Spelt-White Pullman With Porridge
Walliserbrot from "The Rye Baker"
Banana cream pie
Durum Spelt Sour Dough
Two levain Semolina Pizza
Sourdough Roman Pizza with Tangzhong
Raspberry chocolate cheesecake
Over filled, extra large Baileys.
the impatient baker strikes again
Vegan Black and White Sesame Crackers (Aquafaba)
Gofio muffins - baking from the Canary Islands
Today's exercise: prosciutto, Romano and Parmesan cheese Panettone
Cinnamon buns for the cold snap
Whole Wheat-Spelt with Caramelized Onions, Cheddar and Parmesan Cheese with a Spelt Tangzhong
Old school Jewish deli rye
High Extraction Yecora Rojo Batards
first bake with a new starter
Go to blogs >
Recent comments
Sure looks good!TomP
tpassin
13 seconds ago
70% rye 2 Levain Pullman
It's been discussed on TFL…
tpassin
2 minutes 55 seconds ago
"Steam Baking Master" Baking Pan
Thanks, Jon. I included the…
tpassin
9 minutes 26 seconds ago
Rye-Spelt-White Pullman With Porridge
Handsome loaf
JonJ
28 minutes 23 seconds ago
Rye-Spelt-White Pullman With Porridge
Thanks for review
Moe C
4 hours ago
Ooni spiral mixer - first impression
It really sounds to me like…
Sabina
5 hours 8 minutes ago
Need to figure out seedless cranberries
One of the easiest DIY repairs you're likely to encounter
mikehartigan
5 hours 12 minutes ago
Replacing a KitchenAid power cord
Congrats, first of all,…
squattercity
6 hours 7 minutes ago
Katie's Weak Flour
Thanks Moe. Sounds a bit…
kay-dee
6 hours 36 minutes ago
Katie's Weak Flour
No knead
Moe C
6 hours 59 minutes ago
Katie's Weak Flour
Thanks, Ian. The bread…
tpassin
15 hours 27 minutes ago
Rye-Spelt-White Pullman With Porridge
Simple - don't do anything…
Davey1
15 hours 39 minutes ago
Katie's Weak Flour
Excellent!
Isand66
17 hours 23 minutes ago
Walliserbrot from "The Rye Baker"
Beautiful bake
Isand66
17 hours 32 minutes ago
Rye-Spelt-White Pullman With Porridge
Starter strength
brad
18 hours 3 minutes ago
Fermenting at cool(ish) temps
And Davey... Do nothing?…
kay-dee
18 hours 55 minutes ago
Katie's Weak Flour
Hey Moe... Who is Jim Lahey?
kay-dee
18 hours 58 minutes ago
Katie's Weak Flour
Thanks, Rene, it’s been a…
kay-dee
19 hours ago
Katie's Weak Flour
If at any point it doesn't…
Davey1
21 hours 36 minutes ago
Fermenting at cool(ish) temps
Try doing nothing - except…
Davey1
21 hours 50 minutes ago
Katie's Weak Flour
there's a third potential…
squattercity
22 hours 35 minutes ago
Fermenting at cool(ish) temps
Very nice bialys,…
louiscohen
1 day ago
Over filled, extra large Baileys.
Can't wait to see inside
Moe C
1 day 2 hours ago
Banana cream pie
I don't think the flour will…
tpassin
1 day 4 hours ago
Katie's Weak Flour
Question for the experts
Moe C
1 day 8 hours ago
Katie's Weak Flour
Congratulations Katie!
ReneR
1 day 9 hours ago
Katie's Weak Flour
Thanks for the substitutions
alcophile
1 day 16 hours ago
Brotland Deutschland - a conundrum and a PSA
Gorgeous!
alcophile
1 day 16 hours ago
Walliserbrot from "The Rye Baker"
Those bakers in videos, they…
tpassin
1 day 16 hours ago
Katie's Weak Flour
I was rollin’ with the dough!
trailrunner
1 day 18 hours ago
Banana cream pie
Ha, ha... I get it ( sandwich roll)
The Roadside Pie King
1 day 18 hours ago
Banana cream pie
Parchment paper is iffy, Tom…
kay-dee
1 day 19 hours ago
Katie's Weak Flour
Oh my…
trailrunner
1 day 20 hours ago
Banana cream pie
Phases #3 & 4. The filling, and stabilized whipped cream finish
The Roadside Pie King
1 day 22 hours ago
Banana cream pie
Sounds good
trailrunner
2 days ago
Rye-Spelt-White Pullman With Porridge
Thanks, Caroline. My…
tpassin
2 days ago
Rye-Spelt-White Pullman With Porridge
looks great, bz! Must taste…
squattercity
2 days ago
Walliserbrot from "The Rye Baker"
Here’s a link. Tons of great info
trailrunner
2 days ago
Walliserbrot from "The Rye Baker"
Wow! Very nice!
trailrunner
2 days ago
Walliserbrot from "The Rye Baker"
Phase # 2 the blind baked pie shell
The Roadside Pie King
2 days ago
Banana cream pie
More comments >
Recent comments