Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Stilton and Pecan Tartine 50/50 ww and bf By Gwen 5 years 8 months ago	1	By Edo Bread 5 years 8 months ago
Normal topic New addition By The Roadside P… 5 years 8 months ago	13	By DanAyo 5 years 8 months ago
Hot topic Shameless Plug: Starterless Sour Bread By doughooker 5 years 8 months ago	42	By David R 5 years 8 months ago
Hot topic Reviving my starter from the fridge By FrancoisCoppens 5 years 8 months ago	22	By DesigningWoman 5 years 8 months ago
Normal topic Adapting a sweet bun recipe to sourdough By pdx_prof 5 years 8 months ago	1	By phaz 5 years 8 months ago
Normal topic Simple Score I liked By cjweaver13 5 years 8 months ago	2	By Riley 5 years 8 months ago
Normal topic Looking for a Rosemary SD recipe By syros 5 years 8 months ago	11	By Danni3ll3 5 years 8 months ago
Hot topic Struggling to get my sourdough starter working- Australia By Alanaj81 5 years 9 months ago	17	By Anonymous 5 years 8 months ago
Normal topic I was hoping for some feedback on my bread if anyone is willing! By Emma268 5 years 8 months ago	5	By Roger Lambert 5 years 8 months ago
Normal topic Fresh out of the oven for sandwich sourdough By cjweaver13 5 years 8 months ago	8	By David R 5 years 8 months ago
Normal topic New Recipe for Soft Sourdough - Need opinion By cjweaver13 5 years 8 months ago	6	By Mini Oven 5 years 8 months ago
Normal topic Pls help! White starter smell problem By miamibe 5 years 9 months ago	9	By Mini Oven 5 years 8 months ago
Normal topic I need an easy recipe to make bread with now that my starter is ready By ginnyj 5 years 8 months ago	7	By Mini Oven 5 years 8 months ago
Hot topic First Sourdough Starter - Type of Wheat to Use By johnhendrick 5 years 9 months ago	17	By Mini Oven 5 years 8 months ago
Normal topic Vote for The Perfect Loaf nominated in this year’s Webby awards! By not.a.crumb.left 5 years 9 months ago	7	By syros 5 years 8 months ago
Normal topic Help! How can I get an open crumb By squaaron 5 years 9 months ago	6	By squaaron 5 years 9 months ago
Hot topic Auvergne Rye / Seigle d'Auvergne By Anonymous 5 years 9 months ago	20	By Anonymous 5 years 9 months ago
Hot topic Kneading for 2+ hours can't be normal... can it? By someonearound 5 years 9 months ago	32	By someonearound 5 years 9 months ago
Normal topic An Einkorn Recipe For You By Anonymous 5 years 9 months ago	2	By Anonymous 5 years 9 months ago
Hot topic Proposed Experiment - % of BF Rise By DanAyo 5 years 10 months ago	97	By maurizio 5 years 9 months ago
Normal topic open crumb and starter By calneto 5 years 9 months ago	0	n/a
Normal topic My first sourdough attempt By mangosteem 5 years 9 months ago	1	By Mini Oven 5 years 9 months ago
Normal topic Need help...what went wrong By Gkarl 5 years 9 months ago	4	By Mini Oven 5 years 9 months ago
Normal topic My version of a Tartine By OldLoaf 5 years 9 months ago	4	By OldLoaf 5 years 9 months ago
Normal topic Fermentation Temperature affect Results? By BakersRoom 5 years 9 months ago	2	By bread1965 5 years 9 months ago