Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic CLAS, Yeast Water, and Commercial Yeast By seasidejess 5 years 11 months ago	10	By seasidejess 5 years 11 months ago
Normal topic Extreme Proofing By doughooker 6 years ago	8	By doughooker 5 years 11 months ago
Normal topic Bulk times & volume increase By algebread 6 years ago	7	By calneto 5 years 11 months ago
Hot topic Improvements for future Community Bakes By DanAyo 5 years 11 months ago	80	By David R 5 years 11 months ago
Normal topic Pineapple Juice - works great. By DJB 5 years 11 months ago	3	By Benito 5 years 11 months ago
Normal topic Bursting out the sides... By foodbycoombs 5 years 11 months ago	5	By dhaban 5 years 11 months ago
Hot topic Overproof or underproof sourdough bread ? By snazsh 5 years 11 months ago	19	By not.a.crumb.left 5 years 11 months ago
Normal topic I think something's gone wrong with my starter By Lanamp 5 years 11 months ago	4	By Anonymous 5 years 11 months ago
Normal topic Stand mixer sourdough By Light_Work 5 years 11 months ago	3	By Light_Work 5 years 11 months ago
Normal topic RWC SD - Freshly milled comparison By rgreenberg2000 5 years 11 months ago	8	By gavinc 5 years 11 months ago
Normal topic Sourdough with no rise By Lemonie 5 years 11 months ago	11	By Lemonie 5 years 11 months ago
Normal topic Shiny and moist crumb. Is it what a sourdough loaf's crumb looks like ? By Magali_G 5 years 11 months ago	5	By Magali_G 5 years 11 months ago
Hot topic Adjusting my sourdough to home milled flour? By rgreenberg2000 5 years 11 months ago	24	By Yippee 5 years 11 months ago
Normal topic Autolysis Conditions By Sid 5 years 11 months ago	8	By Sid 5 years 11 months ago
Normal topic Look what I have created! By The Roadside P… 5 years 11 months ago	12	By Benito 5 years 11 months ago
Normal topic Clumps of gluten By I’m Trying To … 5 years 11 months ago	7	By Anonymous 5 years 11 months ago
Normal topic Best method? By ValerieC 5 years 11 months ago	7	By ValerieC 5 years 11 months ago
Normal topic Modifying bake times when reducing dough weight By aviwolf 5 years 11 months ago	1	By David R 5 years 11 months ago
Normal topic Three formulae all in different stages of fermentation By The Roadside P… 5 years 11 months ago	0	n/a
Normal topic Protecting Gluten with weak flour link By not.a.crumb.left 5 years 11 months ago	6	By The Roadside P… 5 years 11 months ago
Normal topic My first real attempt at sourdough By Benito 5 years 11 months ago	10	By Benito 5 years 11 months ago
Normal topic First try at 50% Rye 100% Sourdough Leavened 500g Batards By dciolek 5 years 11 months ago	3	By dciolek 5 years 11 months ago
Normal topic Liquid levain culture question By Suitup87 5 years 11 months ago	2	By Suitup87 5 years 11 months ago
Normal topic Sourdough starter hydration By RichieRich 5 years 11 months ago	2	By RichieRich 5 years 11 months ago
Normal topic SD Starter viability By DJB 5 years 11 months ago	3	By DanAyo 5 years 11 months ago