Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Whole Wheat Struggle Continues By BakersRoom 5 years 9 months ago	8	By Bigblue 5 years 9 months ago
Normal topic Starter rises well but smells abnormal By Phunkey Pharaoh 5 years 9 months ago	2	By breadyandwaiting 5 years 9 months ago
Normal topic Conversion Between Starters of Different Hydration By calneto 5 years 9 months ago	5	By calneto 5 years 9 months ago
Hot topic Sourdough Starter Care and Use By Debra Wink 8 years 11 months ago	24	By Debra Wink 5 years 9 months ago
Normal topic Composting scrap dough and starter? By proofbread 5 years 9 months ago	2	By TerryD 5 years 9 months ago
Normal topic My Best Sourdough By BakersRoom 5 years 9 months ago	3	By BakersRoom 5 years 9 months ago
Normal topic Advice on a Rye Bread By lofi 5 years 9 months ago	9	By msneuropil 5 years 9 months ago
Normal topic The Sorry Starter By CrustyCrouton 5 years 9 months ago	5	By msneuropil 5 years 9 months ago
Normal topic Whole Wheat Sourdough Struggles By BakersRoom 5 years 9 months ago	7	By hreik 5 years 9 months ago
Normal topic Sourdough Brioche By BakersRoom 5 years 9 months ago	0	n/a
Normal topic Whole wheat sourdough, rye, overnight bulk. By Bigblue 5 years 9 months ago	0	n/a
Normal topic Poor Ears Revisited By albacore 5 years 9 months ago	2	By BobBoule 5 years 9 months ago
Normal topic Sourdough not rising at all By Fatiima 5 years 9 months ago	13	By Fatiima 5 years 9 months ago
Normal topic Sprouted Buckwheat starter By Amateurbaker3 5 years 11 months ago	8	By clazar123 5 years 9 months ago
Normal topic Under and over fermentation By Kogaku 5 years 9 months ago	7	By barryvabeach 5 years 9 months ago
Normal topic Drain starter By Gkarl 5 years 9 months ago	2	By Mini Oven 5 years 9 months ago
Normal topic Sour dough starter taste By msbreadbaker 5 years 9 months ago	9	By msbreadbaker 5 years 9 months ago
Hot topic Eggs and Salmonella in Sourdough Recpes? By Mylissa20 13 years 9 months ago	20	By Filomatic 5 years 9 months ago
Normal topic Bread and the Stories of Tradition By Bigblue 5 years 9 months ago	0	n/a
Normal topic Rye starter vs adding rye flour By FrancoisCoppens 5 years 9 months ago	10	By Yippee 5 years 9 months ago
Normal topic Very Yeasty Starter By mikedilger 5 years 9 months ago	3	By suave 5 years 9 months ago
Normal topic 85% white whole wheat loaf By Cristina 5 years 9 months ago	3	By bikeprof 5 years 9 months ago
Normal topic Sourdough not rising, advice? By LizaLeigh 5 years 9 months ago	6	By Jaymunnie 5 years 9 months ago
Normal topic Tartine's Method for Storing Levain By gmvoros 5 years 9 months ago	6	By Anonymous 5 years 9 months ago
Normal topic Thiol Questions By Palindrome 5 years 9 months ago	9	By Palindrome 5 years 9 months ago