Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Scoring problem or proofing problem? By gregoryw 5 years 9 months ago	6	By wally 5 years 9 months ago
Hot topic Lesson: Squeeze more sour from your sourdough By JMonkey 18 years 9 months ago	78	By virgule 5 years 9 months ago
Hot topic Gluten Destroying Starter By Palindrome 6 years 1 month ago	28	By virgule 5 years 9 months ago
Normal topic Sourdough sorrows By Shannon 5 years 9 months ago	7	By Shannon 5 years 9 months ago
Normal topic Scallion Sourdough Naan By Benito 5 years 9 months ago	5	By Isand66 5 years 9 months ago
Normal topic Baking with acetone, or, how overripe is too overripe? By pepenadora 5 years 9 months ago	3	By Ford 5 years 9 months ago
Normal topic Dough Turns Brown and Smells Bad By Lynn Robertson 5 years 9 months ago	6	By Lynn Robertson 5 years 9 months ago
Hot topic A few crust issues By Robert 5 years 9 months ago	16	By Robert 5 years 9 months ago
Hot topic A tale of two starters! (Newbie questions) By wmclean 5 years 9 months ago	20	By DanAyo 5 years 9 months ago
Normal topic starter and sour milk By metropical 5 years 9 months ago	1	By pepenadora 5 years 9 months ago
Normal topic Sourdough Fails By Jmcousino 5 years 9 months ago	2	By wally 5 years 9 months ago
Normal topic 'Spilling' sourdough by a newbie By ermintrude2019 5 years 9 months ago	7	By calneto 5 years 9 months ago
Normal topic Ken Forkish Sourdough problems By SaraBClever 5 years 9 months ago	5	By SaraBClever 5 years 9 months ago
Normal topic what is the difference between retarding in bulk or balls By sallam 5 years 9 months ago	4	By BakersRoom 5 years 9 months ago
Normal topic Sourdough formula for Georgian khachapuri dough? By Teukros 7 years 1 month ago	7	By Goglidze@gmail.com 5 years 9 months ago
Normal topic Gradual building of sourdough pizza dough By sallam 5 years 9 months ago	0	n/a
Hot topic Underproof for 100% rye? By reishispore 5 years 10 months ago	18	By Mini Oven 5 years 9 months ago
Normal topic dough with 80% starter By sallam 5 years 10 months ago	11	By sallam 5 years 9 months ago
Normal topic Sourdough Croissants: the Obsession Begins By BakersRoom 5 years 9 months ago	5	By BakersRoom 5 years 9 months ago
Hot topic Super Sour Sourdough? Any tips? By bakingbad 5 years 10 months ago	27	By Filomatic 5 years 9 months ago
Normal topic Who needs to knead and other questions By josh.m 5 years 10 months ago	6	By wheatjerm 5 years 9 months ago
Normal topic Is my Levain Ready? By bmacneel 5 years 10 months ago	3	By BakersRoom 5 years 9 months ago
Normal topic All that's missing is the awesome sauce! By The Roadside P… 5 years 10 months ago	6	By BakersRoom 5 years 9 months ago
Normal topic I put rye flour in my whole wheat starter. By Lucidcat2 5 years 10 months ago	2	By Lucidcat2 5 years 10 months ago
Normal topic Starter explosion By JWesly1 5 years 10 months ago	3	By DanAyo 5 years 10 months ago