Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Advice on scoring to get a better ear By Benito 5 years 7 months ago	23	By Benito 5 years 7 months ago
Normal topic What are the advantages of a high hydration bread? By Gpats 5 years 7 months ago	7	By Mini Oven 5 years 7 months ago
Normal topic I submit By The Roadside P… 5 years 7 months ago	4	By Benito 5 years 7 months ago
Normal topic No Recipe Experiment By jcope 6 years 1 month ago	5	By phaz 5 years 7 months ago
Hot topic How do I strengthen my starter? By Janknitz 15 years 8 months ago	16	By Mini Oven 5 years 7 months ago
Hot topic Do Nothing Bread by Yohan Ferrant By Anonymous 6 years 2 months ago	69	By ElHierro 5 years 7 months ago
Normal topic Why is my post-shaped-ready-to-bake dough flat, sticky and formless? By leem0 5 years 7 months ago	3	By BakersRoom 5 years 7 months ago
Normal topic First Time Sourdough-er By Bread-Head 5 years 7 months ago	5	By Bread-Head 5 years 7 months ago
Hot topic XL Dutch Oven Questions By leem0 5 years 7 months ago	17	By leem0 5 years 7 months ago
Normal topic Unique Sourdough from “Wild” yeast ... Is it possible? By Srodbro 5 years 7 months ago	6	By gavinc 5 years 7 months ago
Normal topic Starter in the Fridge By DJB 5 years 8 months ago	14	By DJB 5 years 7 months ago
Normal topic Making a starter in hot humid Tropical climate By Goomes 6 years 2 months ago	6	By DJB 5 years 7 months ago
Hot topic Alveoli Distribution and Size in Crumb - Questions By nchen25 5 years 8 months ago	16	By nchen25 5 years 7 months ago
Normal topic First Sourdough Starter (via Nourishing Traditions Cookbook) By auzeen 5 years 7 months ago	7	By wooo00oo 5 years 7 months ago
Hot topic Organic (Dried) Fruit & Yeast Water By Anonymous 5 years 7 months ago	37	By Anonymous 5 years 7 months ago
Normal topic Sourdough and still a bit clueless By Lemonie 5 years 7 months ago	8	By Lemonie 5 years 7 months ago
Normal topic Almost giftable By The Roadside P… 5 years 7 months ago	7	By The Roadside P… 5 years 7 months ago
Normal topic Bulking at 82f By Cmykphotog 5 years 7 months ago	5	By BakersRoom 5 years 7 months ago
Normal topic Help me troubleshoot my Sourdough? By Gage 5 years 7 months ago	11	By TwoCats 5 years 7 months ago
Normal topic CLAS, Yeast Water, and Commercial Yeast By seasidejess 5 years 7 months ago	10	By seasidejess 5 years 7 months ago
Normal topic Extreme Proofing By doughooker 5 years 8 months ago	8	By doughooker 5 years 7 months ago
Normal topic Bulk times & volume increase By algebread 5 years 8 months ago	7	By calneto 5 years 7 months ago
Hot topic Improvements for future Community Bakes By DanAyo 5 years 8 months ago	80	By David R 5 years 7 months ago
Normal topic Pineapple Juice - works great. By DJB 5 years 7 months ago	3	By Benito 5 years 7 months ago
Normal topic Bursting out the sides... By foodbycoombs 5 years 7 months ago	5	By dhaban 5 years 7 months ago