General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week 2 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 3 days ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 2 days 3 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1973	By ReneR 9 hours 53 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Is this underbaked? By Xelanon 5 years 7 months ago	7	By DanAyo 5 years 7 months ago
Normal topic Bernard Clayton's Egg Harbor bread By BreadLee 5 years 7 months ago	3	By BreadLee 5 years 7 months ago
Normal topic Save the Bannetons! By OMMBoy 5 years 8 months ago	8	By OMMBoy 5 years 7 months ago
Normal topic Bernard Clayton's Russian black bread By BreadLee 5 years 8 months ago	7	By Benito 5 years 7 months ago
Normal topic Bernard Clayton's Vollkornbrot By BreadLee 5 years 8 months ago	1	By BreadLee 5 years 8 months ago
Normal topic Embarking on another Clayton bread recipe By BreadLee 5 years 8 months ago	5	By berryblondeboys 5 years 8 months ago
Normal topic Dutch oven with inside rack By DennyONeal 5 years 8 months ago	2	By old baker 5 years 8 months ago
Normal topic Overproofed? 2nd Porridge Loaf Disaster By ifs201 5 years 8 months ago	3	By ifs201 5 years 8 months ago
Normal topic Has anyone used the Challenger Bread Pan yet? By the hadster 5 years 8 months ago	0	n/a
Normal topic Challah By SCruz 5 years 8 months ago	1	By the hadster 5 years 8 months ago
Normal topic Bernard Clayton's Pain de Campagne Honfleur By BreadLee 5 years 8 months ago	5	By BreadLee 5 years 8 months ago
Normal topic Bernard Clayton's Red River Pumpernickel By BreadLee 5 years 8 months ago	1	By BreadLee 5 years 8 months ago
Normal topic Vitamix By Yippee 6 years 1 month ago	10	By chleba 5 years 8 months ago
Normal topic Kamut tartine By BreadLee 5 years 8 months ago	2	By BreadLee 5 years 8 months ago
Normal topic Visiting Aussie lady Baker By yozzause 5 years 8 months ago	2	By yozzause 5 years 8 months ago
Normal topic What is the proper hydration for Croissant? NEWBIE By Windy lim 5 years 8 months ago	3	By julie99nl 5 years 8 months ago
Normal topic In pursuit of fluffy baguettes By BaniJP 5 years 8 months ago	6	By BaniJP 5 years 8 months ago
Normal topic Yeast vs. Sourdough starter By BaniJP 5 years 8 months ago	5	By Ford 5 years 8 months ago
Normal topic The strange science inside your sourdough By cyber 5 years 8 months ago	1	By Edo Bread 5 years 8 months ago
Normal topic Visiting Dresden and Prague By starvingviolist 5 years 8 months ago	4	By breadforfun 5 years 8 months ago
Normal topic Sourdough baguettes are super flat! By BaniJP 5 years 8 months ago	14	By julie99nl 5 years 8 months ago
Normal topic Focaccia Pillows into pita By chrisatola 5 years 8 months ago	0	n/a
Normal topic Overproofed ny deli rye By BreadLee 5 years 8 months ago	0	n/a
Normal topic Has anyone used sprouted lentil flour in a bread recipe? By the hadster 5 years 9 months ago	8	By jo_en 5 years 9 months ago
Hot topic Very liquid sourdough By nicodvb 15 years 4 months ago	61	By Debra Wink 3 years 9 months ago