General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2635	15663	By WanyeKest 1 day 12 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12496	By BradSimon 2 hours 23 minutes ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 14 hours 15 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 4 hours 51 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Bernard Clayton's Pain de Campagne Honfleur By BreadLee 5 years 5 months ago	5	By BreadLee 5 years 5 months ago
Normal topic Bernard Clayton's Red River Pumpernickel By BreadLee 5 years 5 months ago	1	By BreadLee 5 years 5 months ago
Normal topic Vitamix By Yippee 5 years 10 months ago	10	By chleba 5 years 5 months ago
Normal topic Kamut tartine By BreadLee 5 years 5 months ago	2	By BreadLee 5 years 5 months ago
Normal topic Visiting Aussie lady Baker By yozzause 5 years 5 months ago	2	By yozzause 5 years 5 months ago
Normal topic What is the proper hydration for Croissant? NEWBIE By Windy lim 5 years 5 months ago	3	By julie99nl 5 years 5 months ago
Normal topic In pursuit of fluffy baguettes By BaniJP 5 years 5 months ago	6	By BaniJP 5 years 5 months ago
Normal topic Yeast vs. Sourdough starter By BaniJP 5 years 5 months ago	5	By Ford 5 years 5 months ago
Normal topic The strange science inside your sourdough By cyber 5 years 5 months ago	1	By Edo Bread 5 years 5 months ago
Normal topic Visiting Dresden and Prague By starvingviolist 5 years 5 months ago	4	By breadforfun 5 years 5 months ago
Normal topic Sourdough baguettes are super flat! By BaniJP 5 years 5 months ago	14	By julie99nl 5 years 5 months ago
Normal topic Focaccia Pillows into pita By chrisatola 5 years 5 months ago	0	n/a
Normal topic Overproofed ny deli rye By BreadLee 5 years 5 months ago	0	n/a
Normal topic Has anyone used sprouted lentil flour in a bread recipe? By the hadster 5 years 6 months ago	8	By jo_en 5 years 5 months ago
Hot topic Very liquid sourdough By nicodvb 15 years 1 month ago	61	By Debra Wink 3 years 6 months ago
Normal topic Help needed- pesto explosion! Reshape? By ifs201 5 years 6 months ago	5	By DanAyo 5 years 5 months ago
Normal topic bread and pizza dough android application i made By dannpmpr 5 years 6 months ago	0	n/a
Normal topic How I spent my Saturday ... By BethJ 5 years 6 months ago	0	n/a
Normal topic converting gluten starter to non-gluten starter By cblueribbon 5 years 6 months ago	2	By Stuart Borken 5 years 6 months ago
Normal topic How to get seed toppings to stay on my loaf? By Agamemnonsmom 14 years 11 months ago	13	By Greyflannels 5 years 6 months ago
Normal topic Susan FNP may be gone.... By plevee 5 years 6 months ago	5	By The Roadside P… 5 years 6 months ago
Hot topic Struggling with big holes in the bread By Florentina 5 years 6 months ago	28	By julie99nl 5 years 6 months ago
Normal topic Bernard Clayton's Gâteau de Gannat By BreadLee 5 years 6 months ago	4	By BreadLee 5 years 6 months ago
Normal topic Bernard Clayton's molasses whole wheat By BreadLee 5 years 6 months ago	7	By BreadLee 5 years 6 months ago
Normal topic Have you encountered the anti-bread cult? By BreadLee 5 years 6 months ago	9	By BreadLee 5 years 6 months ago