Here's part 15 in my Bernard Clayton series. Lol.
I needed a rich white loaf for my daughter's sandwiches this week, so I found this one in Bernard Clayton's New complete book of breads.
I didn't have time for all the folds, and substituted some of the flour with wheat germ and fed starter.
It looks really rich. Posting crumb shot later.
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Oh that looks great. I haven’t made an egg bread yet which is odd because I LOVE egg bread.
Thanks dude. The funny thing is that there's no eggs in it. Lol. Its named after a place. It does have an egg wash you brush on top.
This loaf tastes so good it blows my mind. It's soft like velvet. The bottom pic is my fried catfish sandwich I made using it.
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