General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2635	15663	By WanyeKest 1 day 12 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12496	By BradSimon 2 hours 36 minutes ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 14 hours 29 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 5 hours 5 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Bernard Clayton's pumpernickel au ferment aigre By BreadLee 5 years 7 months ago	10	By BreadLee 5 years 7 months ago
Normal topic KA Flour recall By ninofiol 5 years 7 months ago	0	n/a
Normal topic Hoax Cake By Abelbreadgallery 11 years 5 months ago	9	By lls 5 years 7 months ago
Normal topic Clayton's oatmeal maple - +Jalapeno By BreadLee 5 years 7 months ago	7	By BreadLee 5 years 7 months ago
Normal topic Bread video: Tartine for dummies By panifex_velox 9 years ago	13	By Lap 5 years 7 months ago
Normal topic Tartine kamut, wheat-rye By BreadLee 5 years 7 months ago	8	By BreadLee 5 years 7 months ago
Normal topic Bernard clayton's NYC deli rye By BreadLee 5 years 7 months ago	11	By BreadLee 5 years 7 months ago
Normal topic Acid kill, hydration and French T65 By mutantspace 5 years 7 months ago	8	By mutantspace 5 years 7 months ago
Normal topic Just wondering By DReese615 5 years 7 months ago	0	n/a
Normal topic Fresh brioche! By BreadLee 5 years 7 months ago	2	By BreadLee 5 years 7 months ago
Normal topic Midweek Bake Photo By barlowpark 5 years 7 months ago	1	By Mini Oven 5 years 7 months ago
Normal topic Crumb cracks in 100% rye sourdough By nsaubes 5 years 7 months ago	5	By ananda 5 years 7 months ago
Normal topic Sourdough Volunteering / work stay in Europe By elliecapitalgrains 5 years 7 months ago	0	n/a
Normal topic Confessions of a French Baker By BreadLee 5 years 7 months ago	1	By BreadLee 5 years 7 months ago
Hot topic The Why of Dough Handling Schemes By Steve Petermann 5 years 7 months ago	20	By mwilson 5 years 7 months ago
Normal topic Clayton's Rich white bread By BreadLee 5 years 7 months ago	3	By BreadLee 5 years 7 months ago
Normal topic Buttermilk rye- whole wheat loaf By BreadLee 5 years 7 months ago	2	By BreadLee 5 years 7 months ago
Normal topic Reasons for starter % amount in the pre-ferment By Steve Petermann 5 years 7 months ago	9	By wheatbeat 5 years 7 months ago
Normal topic Metal bench scraper on Quartz By tTOT 5 years 7 months ago	5	By Benito 5 years 7 months ago
Normal topic FLAT sourdoughs By myuujishan 5 years 7 months ago	7	By David R 5 years 7 months ago
Normal topic Hamelman's five grain sourdough w/rye By BreadLee 5 years 7 months ago	6	By BreadLee 5 years 7 months ago
Normal topic A, B or C sourdough tests I’m at a loss...which is it? By mutantspace 5 years 7 months ago	9	By David R 5 years 7 months ago
Normal topic Can I do this with starter? By BreadLee 5 years 7 months ago	5	By BreadLee 5 years 7 months ago
Normal topic Extensibility vs. Strength... By brownbear86 7 years 9 months ago	4	By not.a.crumb.left 5 years 7 months ago
Normal topic Oven Spring using a Dutch Oven By gerryp123 5 years 7 months ago	11	By gerryp123 5 years 7 months ago