General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2635	15663	By WanyeKest 1 day 9 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 3 days 2 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 10 hours 50 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 hour 26 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Sowing the seeds of doubt - buying a komo mill or not. By bread1965 5 years 2 months ago	4	By Cinnabon 5 years 2 months ago
Normal topic Starter By tisoypops 5 years 2 months ago	2	By tisoypops 5 years 2 months ago
Normal topic Seattle Starter? By kranieri 5 years 2 months ago	1	By joaninha 5 years 2 months ago
Normal topic Internal temperature for challah By treeowl 5 years 2 months ago	1	By bottleny 5 years 2 months ago
Normal topic Looking for artisan bread product testers! By viedepain 5 years 2 months ago	0	n/a
Normal topic Want to be a baker in France and open a bakery there? By alfanso 5 years 2 months ago	4	By The Roadside P… 5 years 2 months ago
Normal topic Ascorbic acid By JerrytheK 5 years 2 months ago	14	By mwilson 5 years 2 months ago
Hot topic Poolish Puzzlement By Ejay 5 years 2 months ago	17	By Ejay 5 years 2 months ago
Normal topic using less yeast in bread recipes By Truth Serum 5 years 2 months ago	2	By Truth Serum 5 years 2 months ago
Normal topic problem in baguette baking By mohammed 5 years 2 months ago	0	n/a
Normal topic Kindle book recommendation from Amazon By JerrytheK 5 years 3 months ago	3	By idaveindy 5 years 2 months ago
Normal topic Yeast Test By JerrytheK 5 years 2 months ago	3	By JerrytheK 5 years 2 months ago
Normal topic Sweet spot for Whole Grains %age vs. oven spring and bloom By hreik 5 years 3 months ago	3	By idaveindy 5 years 3 months ago
Normal topic T55 or T65? By HansB 5 years 3 months ago	0	n/a
Normal topic Question about home-milled wheat berries By JerrytheK 5 years 3 months ago	12	By Justanoldguy 5 years 3 months ago
Normal topic How to make your own cake release. By SheldonTrever 5 years 3 months ago	2	By Felila 5 years 3 months ago
Normal topic Glad to be back By lanthierpaddy@… 5 years 3 months ago	2	By Mini Oven 5 years 3 months ago
Normal topic Source for Paper Bags for Bread? By WatertownNewbie 5 years 3 months ago	3	By bigcrusty 5 years 3 months ago
Normal topic Caramel-Pecan rolls By AnnaZ 5 years 3 months ago	4	By AnnaZ 5 years 3 months ago
Normal topic Finnish rye By BreadLee 5 years 3 months ago	2	By BreadLee 5 years 3 months ago
Normal topic A question about shaping By UpsideDan 5 years 3 months ago	9	By DanAyo 5 years 3 months ago
Hot topic Bread lacks flavor By Lmw4 5 years 3 months ago	17	By Lmw4 5 years 3 months ago
Normal topic First foray into malts By BreadLee 5 years 3 months ago	8	By BreadLee 5 years 3 months ago
Normal topic A series of unfortunate mistakes By UpsideDan 5 years 3 months ago	3	By BreadLee 5 years 3 months ago
Normal topic Good substitute for first clear flour? By BreadLee 5 years 3 months ago	2	By BreadLee 5 years 3 months ago