General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week 2 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 3 days ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 2 days 3 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1973	By ReneR 9 hours 53 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic 10” Oval Banneton preferred depth. By Bakedbyjaybird 5 years 4 months ago	1	By Mini Oven 5 years 4 months ago
Normal topic Advice for overnight bulk ferment By ifs201 5 years 4 months ago	13	By ifs201 5 years 4 months ago
Normal topic Toasting Sourdough By JamieD 11 years 7 months ago	7	By sweedld 5 years 4 months ago
Normal topic My annual appeal, 2019 - give thanks for TFL By alfanso 5 years 4 months ago	4	By DanAyo 5 years 4 months ago
Normal topic Sourdough podcast By JerrytheK 5 years 6 months ago	1	By Dorie Duvall 5 years 4 months ago
Normal topic The Challenger Bread Pan By the hadster 5 years 4 months ago	0	n/a
Normal topic My First Loaf... Tips? (Pic Heavy!) By Utah Dough_Ball 5 years 5 months ago	6	By BobBoule 5 years 4 months ago
Normal topic Martin's Potato Rolls (Recreating Supermarket Bread) By ckrhodes 8 years 9 months ago	15	By groundedtruffle 5 years 5 months ago
Normal topic Dough bubbles or lack thereof - question By ifs201 5 years 5 months ago	6	By Cinnabon 5 years 5 months ago
Normal topic Maurizio and me... By alfanso 5 years 5 months ago	1	By maurizio 5 years 5 months ago
Normal topic Sowing the seeds of doubt - buying a komo mill or not. By bread1965 5 years 5 months ago	4	By Cinnabon 5 years 5 months ago
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Normal topic Looking for artisan bread product testers! By viedepain 5 years 5 months ago	0	n/a
Normal topic Want to be a baker in France and open a bakery there? By alfanso 5 years 5 months ago	4	By The Roadside P… 5 years 5 months ago
Normal topic Ascorbic acid By JerrytheK 5 years 5 months ago	14	By mwilson 5 years 5 months ago
Hot topic Poolish Puzzlement By Ejay 5 years 5 months ago	17	By Ejay 5 years 5 months ago
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Normal topic problem in baguette baking By mohammed 5 years 5 months ago	0	n/a
Normal topic Kindle book recommendation from Amazon By JerrytheK 5 years 6 months ago	3	By idaveindy 5 years 6 months ago
Normal topic Yeast Test By JerrytheK 5 years 6 months ago	3	By JerrytheK 5 years 6 months ago
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Normal topic T55 or T65? By HansB 5 years 6 months ago	0	n/a
Normal topic Question about home-milled wheat berries By JerrytheK 5 years 6 months ago	12	By Justanoldguy 5 years 6 months ago