General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15666	By stonefire 1 week 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12498	By Taurus 7 hours 55 minutes ago
No new posts Challenges A forum for bread baking challenges.	1176	10881	By mariana 3 days 6 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 3 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	345	1967	By tpassin 2 days 18 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Hamelman and water temperature By Lolakey 4 years 10 months ago	7	By Lolakey 4 years 10 months ago
Hot topic Does hydration really matters? By Poldarn 4 years 11 months ago	36	By Poldarn 4 years 10 months ago
Normal topic Can't get 100% wheat bread to rise correctly. By icantbakeatall 4 years 10 months ago	3	By clazar123 4 years 10 months ago
Normal topic when to add the leavan By Marc.issa 4 years 10 months ago	1	By Martin Crossley 4 years 10 months ago
Normal topic Pizza dough tears By Sweet_Vee 4 years 10 months ago	8	By Mini Oven 4 years 10 months ago
Normal topic Commercial Yeast & Retardation By DanAyo 4 years 10 months ago	7	By DanAyo 4 years 10 months ago
Normal topic Oat Porridge By HansB 4 years 10 months ago	8	By HansB 4 years 10 months ago
Normal topic Tartine Rye Sourdough issue By Danegel 4 years 10 months ago	2	By Danni3ll3 4 years 10 months ago
Normal topic Members By Captain Foulweather 4 years 10 months ago	2	By Floydm 4 years 10 months ago
Normal topic Fools'Crumb or a good crumb By Evrenbingol 4 years 11 months ago	3	By Mini Oven 4 years 11 months ago
Normal topic Baking Experiment Criteria By Crusty Loafer 4 years 11 months ago	3	By idaveindy 4 years 11 months ago
Normal topic Croissant butter too cold By maltais 4 years 11 months ago	2	By maltais 4 years 11 months ago
Normal topic Modified amish loaf By BreadLee 4 years 11 months ago	0	n/a
Normal topic ken forkish sd By garten 4 years 11 months ago	2	By Our Crumb 4 years 11 months ago
Normal topic Vocabulary By Mr.Thurtle 4 years 11 months ago	1	By DanAyo 4 years 11 months ago
Normal topic Fruit distribution advice? (first loaf with fruit) By Bread obsessed 4 years 11 months ago	0	n/a
Normal topic BBA Pain a l' Ancienne By Rube Goldberg 8 years 9 months ago	10	By David White 4 years 11 months ago
Normal topic Suggestions for baking multiple sourdough rounds for farmers market By Riannen 4 years 11 months ago	3	By gerryp123 4 years 11 months ago
Normal topic how people keep bread-starter before fridge invented? By syun 5 years ago	3	By The Almighty Loaf 4 years 11 months ago
Hot topic Cold proof question By tisoypops 4 years 11 months ago	17	By DanAyo 4 years 11 months ago
Normal topic Bread flour in sandwich loaf By Land Park Rose 4 years 11 months ago	3	By idaveindy 4 years 11 months ago
Normal topic Using wicker baskets for bannetons By AGGut 5 years ago	9	By Danni3ll3 4 years 11 months ago
Normal topic Cheapy “Cloche” side by side trials By AGGut 5 years ago	3	By AGGut 5 years ago
Normal topic Two side by side trials By AGGut 5 years ago	6	By AGGut 5 years ago
Normal topic Any help appreciated! By BirdnDiz 5 years ago	3	By FueledByCoffee 5 years ago