General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2635	15663	By WanyeKest 1 day 16 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12496	By BradSimon 5 hours 44 minutes ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 17 hours 37 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 8 hours 13 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Going into the coffee shop... By BreadLee 5 years 7 months ago	4	By BreadLee 5 years 7 months ago
Normal topic wet line along the bottom of my rye sourdough By mutantspace 5 years 8 months ago	10	By Mini Oven 5 years 7 months ago
Normal topic Good Saveur article- Hamelman By BreadLee 5 years 7 months ago	0	n/a
Normal topic shaping after retarded bulk fermentation By mutantspace 5 years 8 months ago	4	By mutantspace 5 years 8 months ago
Normal topic Hamelman - overall formula vs final dough By BreadLee 5 years 8 months ago	9	By BreadLee 5 years 8 months ago
Normal topic Substituting sprouted rye berries for cracked rye berries By mutantspace 5 years 8 months ago	12	By mutantspace 5 years 8 months ago
Normal topic grain mill By AnnieT 11 years 9 months ago	11	By mvoigt 5 years 8 months ago
Normal topic Best digital scales By BreadLee 5 years 8 months ago	9	By BreadLee 5 years 8 months ago
Normal topic Chocolate chip sunflower maple syrup loaf By BreadLee 5 years 8 months ago	4	By BreadLee 5 years 8 months ago
Normal topic Generaly...... By The Roadside P… 5 years 8 months ago	0	n/a
Normal topic Jewish deli rye By BreadLee 5 years 8 months ago	2	By BreadLee 5 years 8 months ago
Normal topic neglected starter in fridge.. By andybodes 5 years 8 months ago	2	By DanAyo 5 years 8 months ago
Normal topic Taste (lack of) By Warbaby 5 years 8 months ago	15	By DanAyo 5 years 8 months ago
Normal topic Need help: My bread rises and falls down any time! By rostamiani 5 years 8 months ago	12	By LP14 5 years 8 months ago
Hot topic Rye Flour By JimSharp 5 years 8 months ago	18	By BouleysBread 5 years 8 months ago
Normal topic Do you know how to make this? By bread1965 5 years 8 months ago	11	By Anonymous 5 years 8 months ago
Hot topic Sourdough Pancakes Using Left Over Levain? By Song Of The Baker 10 years 11 months ago	34	By Mini Oven 5 years 8 months ago
Normal topic What does it take to become a "good" bread baker? By Steve Petermann 5 years 8 months ago	6	By Steve Petermann 5 years 8 months ago
Normal topic Eco- friendly bread packaging By BreadLee 5 years 8 months ago	1	By David R 5 years 8 months ago
Normal topic KAF Baking School By BethJ 5 years 8 months ago	1	By Nlayton 5 years 8 months ago
Normal topic Why is my wholewheat seeded bread sticky? By mutantspace 5 years 8 months ago	2	By mutantspace 5 years 8 months ago
Normal topic Can you combine or mix fresh yeast with dried yeast? By Robintyler1 5 years 8 months ago	0	n/a
Normal topic First Sourdough rye - verdicts please? By BreadLee 5 years 9 months ago	1	By BreadLee 5 years 9 months ago
Normal topic How quickly does a barm preferment...? By Anonymous 5 years 9 months ago	3	By David R 5 years 9 months ago
Normal topic Bulk ferment for Bagels? By adelie 5 years 9 months ago	1	By trailrunner 5 years 9 months ago