Challenges

Topic Replies Last reply
Flat dense sourdough :(
By Shana 1 day 16 hours ago
4 By Richard Lemieux 17 hours 41 minutes ago
Baking in the desert
By Wallet 7 years 6 months ago
3 By Davey1 1 day 16 hours ago
I butchered my bread!
By The_Southern_Cook 1 week 5 days ago
3 By semolina_man 1 week 4 days ago
Use a warming mat for proofing?
By voyager_663rd 1 month 1 week ago
6 By voyager_663rd 1 month 1 week ago
How to Adjust Panettone Acidity?
By onipar 1 month 4 weeks ago
6 By onipar 1 month 2 weeks ago
Baking at 9k feet!
By sadears 1 month 3 weeks ago
8 By Precaud 1 month 2 weeks ago
Help me make the densest fruit bread known to man
By Wildwood Flour 1 month 2 weeks ago
6 By Mini Oven 1 month 2 weeks ago
Chewy crust
By appendix 2 months 1 week ago
5 By alcophile 2 months 1 week ago
Overproofed? Underproofed?
By Helle 2 months 3 weeks ago
10 By clazar123 2 months 2 weeks ago
Terrible rise - wholewheat bread w/ rye starter
By sourpickle 3 months 1 week ago
14 By pmccool 3 months 1 week ago
Dough not rising in Spain
By josephmaio 4 years ago
13 By josephmaio 4 months 4 weeks ago
Bread knife face off. WÜSTHOF's verses Mercer
By The Roadside P… 5 months 2 weeks ago
2 By semolina_man 5 months 2 weeks ago
Panettone Crumb
By Evrenbingol 7 years ago
23 By Baker bakerparis 5 months 2 weeks ago
Troubleshooting gummy line at the bottom of the loaf.
By smishgibson 9 years 10 months ago
18 By loaflove 5 months 2 weeks ago
Time for a new Community Bake
By pmccool 6 months 3 weeks ago
2 By The Roadside P… 6 months ago
Make a Pound Cake from Jiffy Yellow Cake Box Mix?
By AsburgerCook 6 months 1 week ago
3 By AsburgerCook 6 months ago
Please help me improve my 100% sourdough rye bread - "gumminess" and top of loaf caving downwards
By thepolarox 9 months ago
12 By jo_en 6 months 2 weeks ago
Seeking advice regarding "flying roof"/"attic" and mild gumminess in 100% rye sourdough bread
By thepolarox 6 months 3 weeks ago
3 By alcophile 6 months 2 weeks ago
Dough not rising at all
By defaultcube 6 months 3 weeks ago
18 By tpassin 6 months 2 weeks ago
Dense Bread and huge holes at the top
By FSMCGrath 6 months 3 weeks ago
10 By tpassin 6 months 3 weeks ago
What causes these huge holes and flat loaf?
By Pudbreadbaker 7 months 3 weeks ago
4 By MichaelLily 7 months 3 weeks ago
What is your typical hydration range?
By Loafletts 8 months ago
5 By fredsbread 7 months 4 weeks ago
Decoding my favorite bread
By pppaaatttrrriii 8 months 1 week ago
7 By tpassin 8 months ago
why is my dough so slack?
By longneckthree 9 months ago
9 By longneckthree 9 months ago
Overly dark loaves from Challenger bread pan
By Jim_9 1 year 4 months ago
11 By tpassin 9 months 1 week ago