Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Flat dense sourdough :( By Shana 1 month ago	8	By Shana 1 day 19 hours ago
Hot topic Community Bake: Naturally Fermented Buckwheat Bread By Abe 2 years 5 months ago	106	By breadmaking 4 days 1 hour ago
Normal topic Milk substitutes By NOLA girl 1 week 4 days ago	8	By PeterS 1 week 3 days ago
Normal topic What is your typical hydration range? By Loafletts 9 months ago	8	By Imissgoodkaiserrolls 2 weeks 3 days ago
Normal topic Help with No-Knead Loaf By AdrianeS 3 weeks 5 days ago	10	By mariana 3 weeks 2 days ago
Normal topic Baking in the desert By Wallet 7 years 7 months ago	4	By starchmouth 4 weeks 1 day ago
Normal topic Initial proof By frankstrawberry 4 weeks 2 days ago	3	By Davey1 4 weeks 1 day ago
Normal topic I butchered my bread! By The_Southern_Cook 1 month 1 week ago	3	By semolina_man 1 month 1 week ago
Normal topic Use a warming mat for proofing? By voyager_663rd 2 months 2 weeks ago	6	By voyager_663rd 2 months 1 week ago
Normal topic How to Adjust Panettone Acidity? By onipar 2 months 4 weeks ago	6	By onipar 2 months 2 weeks ago
Normal topic Baking at 9k feet! By sadears 2 months 3 weeks ago	8	By Precaud 2 months 2 weeks ago
Normal topic Help me make the densest fruit bread known to man By Wildwood Flour 2 months 2 weeks ago	6	By Mini Oven 2 months 2 weeks ago
Normal topic Chewy crust By appendix 3 months 1 week ago	5	By alcophile 3 months 1 week ago
Normal topic Overproofed? Underproofed? By Helle 3 months 3 weeks ago	10	By clazar123 3 months 2 weeks ago
Normal topic Terrible rise - wholewheat bread w/ rye starter By sourpickle 4 months 1 week ago	14	By pmccool 4 months 1 week ago
Normal topic Dough not rising in Spain By josephmaio 4 years 1 month ago	13	By josephmaio 5 months 4 weeks ago
Normal topic Bread knife face off. WÜSTHOF's verses Mercer By The Roadside P… 6 months 2 weeks ago	2	By semolina_man 6 months 2 weeks ago
Hot topic Panettone Crumb By Evrenbingol 7 years 1 month ago	23	By Baker bakerparis 6 months 2 weeks ago
Hot topic Troubleshooting gummy line at the bottom of the loaf. By smishgibson 9 years 11 months ago	18	By loaflove 6 months 2 weeks ago
Normal topic Time for a new Community Bake By pmccool 7 months 4 weeks ago	2	By The Roadside P… 7 months ago
Normal topic Make a Pound Cake from Jiffy Yellow Cake Box Mix? By AsburgerCook 7 months 1 week ago	3	By AsburgerCook 7 months ago
Normal topic Please help me improve my 100% sourdough rye bread - "gumminess" and top of loaf caving downwards By thepolarox 10 months ago	12	By jo_en 7 months 2 weeks ago
Normal topic Seeking advice regarding "flying roof"/"attic" and mild gumminess in 100% rye sourdough bread By thepolarox 7 months 3 weeks ago	3	By alcophile 7 months 2 weeks ago
Hot topic Dough not rising at all By defaultcube 7 months 3 weeks ago	18	By tpassin 7 months 3 weeks ago
Normal topic Dense Bread and huge holes at the top By FSMCGrath 7 months 3 weeks ago	10	By tpassin 7 months 3 weeks ago