Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Overbaked but still great By Gwen 6 years 10 months ago	7	By Gwen 6 years 10 months ago
Normal topic Making leaven vs "pure" starter By eiriee 6 years 10 months ago	13	By clazar123 6 years 10 months ago
Normal topic Overfermented sourdough? Very weird raw dough texture By Serafina 6 years 10 months ago	3	By tgrayson 6 years 10 months ago
Normal topic effect of repeated feedings on starter strength By sallam 6 years 10 months ago	5	By jmoore 6 years 10 months ago
Hot topic Two questions about baking straight from the fridge By matt.mcmillen@… 7 years 5 months ago	17	By maxslaytanic 6 years 10 months ago
Normal topic From volume to mass By Darth Lefty 15 years 3 months ago	5	By bonniebateman 6 years 10 months ago
Normal topic covered roaster + poaching pod = steam By Bred Maverick 6 years 10 months ago	11	By 2tattered 6 years 10 months ago
Hot topic Einkorn sourdough help/questions. By MattR 7 years ago	18	By deva 6 years 10 months ago
Normal topic sourdough starter in Grand Rapids By jamiekuiper 6 years 10 months ago	4	By Wild-Yeast 6 years 10 months ago
Normal topic Sourdough Starter Question from Bread Baker's Apprentice By jennylee 6 years 11 months ago	2	By Filomatic 6 years 10 months ago
Normal topic Recipe challenge By Anonymous 6 years 10 months ago	0	n/a
Normal topic Mañana yeast By dovder 6 years 11 months ago	3	By Danni3ll3 6 years 11 months ago
Normal topic Advice about sourdough culture By Portus 6 years 11 months ago	9	By DanAyo 6 years 11 months ago
Hot topic Levain Build Amount & Adapting for Various Recipes By nickg 6 years 11 months ago	54	By Anonymous 6 years 11 months ago
Normal topic Panettone By nickvalente 6 years 11 months ago	5	By nickvalente 6 years 11 months ago
Normal topic rye malt starter By dukethebeagle120 6 years 11 months ago	0	n/a
Normal topic This morning's sourdough bake By Gwen 6 years 11 months ago	7	By Gwen 6 years 11 months ago
Normal topic Dried Out Starter By ChloeBakes 6 years 11 months ago	10	By bigcrusty 6 years 11 months ago
Normal topic Question about my starter By TheUninvited 6 years 11 months ago	9	By kenlklaser 6 years 11 months ago
Normal topic Sour Dough Add-ins By gerryp123 6 years 11 months ago	2	By Arjon 6 years 11 months ago
Hot topic Struggling to get a good loaf By Teri Bills 6 years 11 months ago	32	By Anonymous 6 years 11 months ago
Normal topic My third sourdough - getting there By Brian Gardner 6 years 11 months ago	6	By Brian Gardner 6 years 11 months ago
Normal topic Hybrid of Brioche and Pannettone...? By myrtleskitchen 6 years 11 months ago	10	By plevee 6 years 11 months ago
Normal topic A Useful Tool? By DrMag 6 years 11 months ago	4	By Gentle One 6 years 11 months ago
Normal topic old dough quantity - same as starter quantity? By sallam 6 years 11 months ago	4	By sallam 6 years 11 months ago