Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Commercial Bread vs Sourdough By DanAyo 7 years 2 months ago	3	By gerhard 7 years 2 months ago
Normal topic Sourdough STARTER Contamination By PalwithnoovenP 7 years 2 months ago	4	By PalwithnoovenP 7 years 2 months ago
Hot topic Starter can not keep going with White Flour By Solano 7 years 4 months ago	17	By Solano 7 years 2 months ago
Normal topic When to use 1 vs. 2 vs. 3-stage build? By MontBaybaker 7 years 2 months ago	0	n/a
Normal topic Saggy loaf! By Hayleymakesbread 7 years 2 months ago	5	By dabrownman 7 years 2 months ago
Normal topic No-muss-no-fuss Wheat flour disaster By sallam 7 years 2 months ago	8	By sallam 7 years 2 months ago
Normal topic What 5 Grains are in Hamelman’s Five-Grain Levain? By DanAyo 7 years 2 months ago	3	By leslieruf 7 years 2 months ago
Normal topic Einkorn Question By Anonymous 7 years 3 months ago	12	By BobBoule 7 years 2 months ago
Normal topic Cultures evolving and adapting to the environment? By jmoore 7 years 2 months ago	8	By Mini Oven 7 years 2 months ago
Hot topic Starting out - tips to improve, please! By squirblej 7 years 2 months ago	16	By MonkeyDaddy 7 years 2 months ago
Hot topic Rejuvenating a starter By Lazy Loafer 7 years 3 months ago	22	By dabrownman 7 years 2 months ago
Normal topic Question about the Honeyed Spelt & Oat Sourdough recipe By syros 7 years 2 months ago	2	By syros 7 years 2 months ago
Normal topic Tips and ideas for teaching a sourdough bread baking class! By Ogi the Yogi 7 years 2 months ago	12	By HansB 7 years 2 months ago
Hot topic How do you usually maintain your starter from the refrigerator? By Vtg79 8 years 3 months ago	18	By Arjon 7 years 2 months ago
Normal topic Most Efficient Kneading Techniques By DanAyo 7 years 3 months ago	7	By DanAyo 7 years 2 months ago
Normal topic Question about an old starter of my grandma By TheUninvited 7 years 3 months ago	13	By Anonymous 7 years 2 months ago
Normal topic how to increase acetic in a dough? By sallam 7 years 3 months ago	4	By doughooker 7 years 2 months ago
Normal topic Sourdough Pizza...a tried and true recipe..? By marieJ 16 years ago	10	By barryvabeach 7 years 2 months ago
Normal topic Substituting a poolish for conventional yeast in a levain hybrid By My Daily Bread 7 years 3 months ago	4	By My Daily Bread 7 years 3 months ago
Normal topic Storing Starter Discard? By jenjen819 7 years 3 months ago	1	By FloridaShark 7 years 3 months ago
Normal topic how to turn dry sourdough to active one. By Thaichef 7 years 3 months ago	9	By pmccool 7 years 3 months ago
Normal topic sourdough starter on other types of flour By ag911 7 years 3 months ago	4	By clazar123 7 years 3 months ago
Normal topic If the bottom of the loaf is burning when baked in a dutch oven By Anonymous 7 years 3 months ago	7	By dabrownman 7 years 3 months ago
Normal topic Changing flour ratio in Tartine country bread By Ronfrank 7 years 3 months ago	1	By lesbru 7 years 3 months ago
Normal topic Making the bread, should you feed it before making the bread or just use the sourdough starter? By TheUninvited 7 years 3 months ago	4	By clazar123 7 years 3 months ago