Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Changing flour ratio in Tartine country bread By Ronfrank 6 years 11 months ago	1	By lesbru 6 years 11 months ago
Normal topic Making the bread, should you feed it before making the bread or just use the sourdough starter? By TheUninvited 6 years 11 months ago	4	By clazar123 6 years 11 months ago
Hot topic Einkorn Country Loaf By Anonymous 6 years 11 months ago	17	By Our Crumb 6 years 11 months ago
Normal topic Feeding when kept in fridge By Ittayd 6 years 11 months ago	10	By The other Jim 6 years 11 months ago
Normal topic 1st ever levain starter questions By doctordough92 7 years ago	10	By Mlynn217 6 years 11 months ago
Normal topic Sourdough Quiche/Pie Crust?? By CarlThePigFarmer 7 years ago	4	By cfraenkel 6 years 11 months ago
Normal topic Danni bread 5.0 By Felila 7 years ago	6	By Isand66 7 years ago
Normal topic Lötschental Valley rye bread technique By twinkletoes2035 7 years ago	10	By twinkletoes2035 7 years ago
Normal topic Turning dough during cold bulk fermentation? By Jennifer1234 7 years ago	1	By pul 7 years ago
Normal topic Gummy/Chewy Sourdough By Pg0581 7 years ago	5	By WatertownNewbie 7 years ago
Normal topic Is oven type comes in play? By Anonymous 7 years ago	0	n/a
Normal topic My First Sourdough By psedillo 7 years ago	13	By psedillo 7 years ago
Normal topic Another attempt at Danni bread By Felila 7 years ago	2	By Felila 7 years ago
Normal topic Sourdough starter with wheat flour? By raleighkris 7 years ago	2	By barryvabeach 7 years ago
Normal topic A Poolish Question By jimbtv 7 years ago	11	By Colin2 7 years ago
Normal topic sour taste + oven rise, how can we have both ? By sallam 7 years ago	8	By sallam 7 years ago
Hot topic "Nom Nom" By Anonymous 7 years ago	19	By DanAyo 7 years ago
Normal topic Trying to make a generic Danni bread By Felila 7 years ago	10	By Danni3ll3 7 years ago
Normal topic Temperature and Time Question By Sunnydt 7 years ago	4	By Sunnydt 7 years ago
Hot topic Yoghurt & Soft Cheese Maker By Anonymous 7 years ago	24	By dabrownman 7 years ago
Hot topic Starter Survey - Number Crunching & Summary By BreadBabies 7 years ago	32	By DanAyo 7 years ago
Hot topic What does your Sourdough Starter smell like? By DonD 15 years 1 month ago	16	By bakersinge 7 years ago
Normal topic Dough feels like silky smooth play dough - very extensible By hotsawce 7 years ago	0	n/a
Normal topic Is this mold? By dannypounds 7 years ago	5	By Debra Wink 7 years ago
Normal topic Debugging unintended large holes By vvhh 7 years ago	8	By Filomatic 7 years ago