Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Overfermented sourdough? Very weird raw dough texture By Serafina 7 years 2 months ago	3	By tgrayson 7 years 2 months ago
Normal topic effect of repeated feedings on starter strength By sallam 7 years 2 months ago	5	By jmoore 7 years 2 months ago
Hot topic Two questions about baking straight from the fridge By matt.mcmillen@… 7 years 8 months ago	17	By maxslaytanic 7 years 2 months ago
Normal topic From volume to mass By Darth Lefty 15 years 6 months ago	5	By bonniebateman 7 years 2 months ago
Normal topic covered roaster + poaching pod = steam By Bred Maverick 7 years 2 months ago	11	By 2tattered 7 years 2 months ago
Hot topic Einkorn sourdough help/questions. By MattR 7 years 3 months ago	18	By deva 7 years 2 months ago
Normal topic sourdough starter in Grand Rapids By jamiekuiper 7 years 2 months ago	4	By Wild-Yeast 7 years 2 months ago
Normal topic Sourdough Starter Question from Bread Baker's Apprentice By jennylee 7 years 2 months ago	2	By Filomatic 7 years 2 months ago
Normal topic Recipe challenge By Anonymous 7 years 2 months ago	0	n/a
Normal topic Mañana yeast By dovder 7 years 2 months ago	3	By Danni3ll3 7 years 2 months ago
Normal topic Advice about sourdough culture By Portus 7 years 2 months ago	9	By DanAyo 7 years 2 months ago
Hot topic Levain Build Amount & Adapting for Various Recipes By nickg 7 years 2 months ago	54	By Anonymous 7 years 2 months ago
Normal topic Panettone By nickvalente 7 years 2 months ago	5	By nickvalente 7 years 2 months ago
Normal topic rye malt starter By dukethebeagle120 7 years 2 months ago	0	n/a
Normal topic This morning's sourdough bake By Gwen 7 years 2 months ago	7	By Gwen 7 years 2 months ago
Normal topic Dried Out Starter By ChloeBakes 7 years 2 months ago	10	By bigcrusty 7 years 2 months ago
Normal topic Question about my starter By TheUninvited 7 years 2 months ago	9	By kenlklaser 7 years 2 months ago
Normal topic Sour Dough Add-ins By gerryp123 7 years 2 months ago	2	By Arjon 7 years 2 months ago
Hot topic Struggling to get a good loaf By Teri Bills 7 years 3 months ago	32	By Anonymous 7 years 2 months ago
Normal topic My third sourdough - getting there By Brian Gardner 7 years 2 months ago	6	By Brian Gardner 7 years 2 months ago
Normal topic Hybrid of Brioche and Pannettone...? By myrtleskitchen 7 years 2 months ago	10	By plevee 7 years 2 months ago
Normal topic A Useful Tool? By DrMag 7 years 2 months ago	4	By Gentle One 7 years 2 months ago
Normal topic old dough quantity - same as starter quantity? By sallam 7 years 2 months ago	4	By sallam 7 years 2 months ago
Normal topic Sourdough Bread not rising enough By BRÖÖÖD 7 years 2 months ago	13	By not.a.crumb.left 7 years 2 months ago
Normal topic Yeast Water in 3.5 days By Anonymous 7 years 2 months ago	3	By Anonymous 7 years 2 months ago