Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How to apply seed to top of bread By DanAyo 7 years 2 months ago	8	By ibakebread 6 years 11 months ago
Hot topic A lesson in bringing out the tang By Anonymous 6 years 11 months ago	20	By mutantspace 6 years 11 months ago
Normal topic Commercial Bread vs Sourdough By DanAyo 6 years 11 months ago	3	By gerhard 6 years 11 months ago
Normal topic Sourdough STARTER Contamination By PalwithnoovenP 6 years 11 months ago	4	By PalwithnoovenP 6 years 11 months ago
Hot topic Starter can not keep going with White Flour By Solano 7 years 1 month ago	17	By Solano 6 years 11 months ago
Normal topic When to use 1 vs. 2 vs. 3-stage build? By MontBaybaker 6 years 11 months ago	0	n/a
Normal topic Saggy loaf! By Hayleymakesbread 6 years 11 months ago	5	By dabrownman 6 years 11 months ago
Normal topic No-muss-no-fuss Wheat flour disaster By sallam 6 years 11 months ago	8	By sallam 6 years 11 months ago
Normal topic What 5 Grains are in Hamelman’s Five-Grain Levain? By DanAyo 6 years 11 months ago	3	By leslieruf 6 years 11 months ago
Normal topic Einkorn Question By Anonymous 6 years 11 months ago	12	By BobBoule 6 years 11 months ago
Normal topic Cultures evolving and adapting to the environment? By jmoore 6 years 11 months ago	8	By Mini Oven 6 years 11 months ago
Hot topic Starting out - tips to improve, please! By squirblej 6 years 11 months ago	16	By MonkeyDaddy 6 years 11 months ago
Hot topic Rejuvenating a starter By Lazy Loafer 7 years ago	22	By dabrownman 6 years 11 months ago
Normal topic Question about the Honeyed Spelt & Oat Sourdough recipe By syros 6 years 11 months ago	2	By syros 6 years 11 months ago
Normal topic Tips and ideas for teaching a sourdough bread baking class! By Ogi the Yogi 6 years 11 months ago	12	By HansB 6 years 11 months ago
Hot topic How do you usually maintain your starter from the refrigerator? By Vtg79 8 years ago	18	By Arjon 6 years 11 months ago
Normal topic Most Efficient Kneading Techniques By DanAyo 6 years 11 months ago	7	By DanAyo 6 years 11 months ago
Normal topic Question about an old starter of my grandma By TheUninvited 7 years ago	13	By Anonymous 6 years 11 months ago
Normal topic how to increase acetic in a dough? By sallam 6 years 11 months ago	4	By doughooker 6 years 11 months ago
Normal topic Sourdough Pizza...a tried and true recipe..? By marieJ 15 years 8 months ago	10	By barryvabeach 6 years 11 months ago
Normal topic Substituting a poolish for conventional yeast in a levain hybrid By My Daily Bread 6 years 11 months ago	4	By My Daily Bread 6 years 11 months ago
Normal topic Storing Starter Discard? By jenjen819 6 years 11 months ago	1	By FloridaShark 6 years 11 months ago
Normal topic how to turn dry sourdough to active one. By Thaichef 7 years ago	9	By pmccool 6 years 11 months ago
Normal topic sourdough starter on other types of flour By ag911 6 years 11 months ago	4	By clazar123 6 years 11 months ago
Normal topic If the bottom of the loaf is burning when baked in a dutch oven By Anonymous 6 years 11 months ago	7	By dabrownman 6 years 11 months ago