Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic 70% dark rye / 30% whole wheat By harum 7 years 2 months ago	3	By harum 7 years ago
Normal topic enhancing the flavor of 50% rye sourdough By harum 7 years 6 months ago	12	By harum 7 years ago
Normal topic Anyone tried this SD culture seller....? By katyajini 7 years ago	8	By katyajini 7 years ago
Normal topic my first SD loaf is a failure... but tastes great By pcake 7 years ago	9	By DanAyo 7 years ago
Normal topic Trevor’s pre-mix method failing By eagerMoose 7 years ago	7	By bread1965 7 years ago
Hot topic Another dopey newbie question By DesigningWoman 7 years ago	22	By DesigningWoman 7 years ago
Normal topic Starter's maiden voyage By DesigningWoman 7 years 1 month ago	6	By DesigningWoman 7 years ago
Normal topic Mistreated my starter! By JustJoel 7 years ago	1	By Anonymous 7 years ago
Normal topic no yeast sponge and salt relation By metropical 7 years ago	1	By Anonymous 7 years ago
Hot topic Help! Sourdough timings for Friday evening bake. I work 9-5 By bendy 7 years 1 month ago	17	By bendy 7 years ago
Normal topic Sourdough Starter By BetterBoules 7 years ago	5	By BetterBoules 7 years ago
Normal topic Should a healthy starter be able to feed on any flour? By likejehu 7 years 1 month ago	9	By BakerBuck 7 years ago
Normal topic how tightly should refrigerated starter be closed? By pcake 7 years 1 month ago	11	By pcake 7 years ago
Normal topic SCOBY formed on top of sourdough starter?? By TheaPan 7 years 1 month ago	3	By Anonymous 7 years 1 month ago
Normal topic Forkish Confusion By gerryp123 7 years 1 month ago	3	By gillpugh 7 years 1 month ago
Normal topic Retardation By ValerieC 7 years 1 month ago	6	By Evrenbingol 7 years 1 month ago
Normal topic Maurizio's Tartine Best Sourdough Recipe By syros 7 years 1 month ago	13	By syros 7 years 1 month ago
Normal topic sponge rise box By metropical 7 years 1 month ago	4	By metropical 7 years 1 month ago
Normal topic Is this mold at 36 hours??? By mandilu 7 years 1 month ago	4	By mandilu 7 years 1 month ago
Normal topic To Simple Starter Questions By gerryp123 7 years 1 month ago	2	By Evrenbingol 7 years 1 month ago
Normal topic Method post-retard? By bytebreader 7 years 1 month ago	5	By AlanG 7 years 1 month ago
Normal topic 50/50 Wholewheat SD and 2nd Hydration - any thoughts? By not.a.crumb.left 7 years 1 month ago	9	By not.a.crumb.left 7 years 1 month ago
Normal topic Massive air pockets in loaf - thoughts? By raf122 7 years 1 month ago	6	By raf122 7 years 1 month ago
Normal topic Sourdough bagel help By Thalia0503 7 years 1 month ago	8	By Andy Baker 7 years 1 month ago
Normal topic Debra Winks starter By metropical 7 years 1 month ago	3	By Mini Oven 7 years 1 month ago