Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Trouble shoot my dough please By danjoshward 6 years 10 months ago	17	By danjoshward 6 years 10 months ago
Normal topic Starter in tartine recipe? By raf122 6 years 10 months ago	5	By Anonymous 6 years 10 months ago
Normal topic Lactic acid fermentation in a wheat gluten dough By crisw 6 years 11 months ago	2	By crisw 6 years 10 months ago
Hot topic Champlain(ish) Sourdough By Anonymous 6 years 10 months ago	30	By Anonymous 6 years 10 months ago
Normal topic Starter Story By futureproof 6 years 10 months ago	2	By MonkeyDaddy 6 years 10 months ago
Normal topic Starter vessel diameter? By Doughadeer 6 years 10 months ago	4	By DanAyo 6 years 10 months ago
Normal topic When to use By RichieRich 6 years 10 months ago	1	By Danni3ll3 6 years 10 months ago
Hot topic Can't watch enough of these. There's always more to learn. By Anonymous 6 years 10 months ago	17	By Anonymous 6 years 10 months ago
Normal topic Strength of a Stiff Levain? By albacore 6 years 10 months ago	5	By leslieruf 6 years 10 months ago
Hot topic Help for first time starter By DavidW 6 years 10 months ago	19	By DavidW 6 years 10 months ago
Normal topic Why does it stop rising? Is my starter bad? By MattR 6 years 10 months ago	2	By MattR 6 years 10 months ago
Normal topic Help with diagnosing compact bread(picture included) By Carburetor 6 years 10 months ago	6	By Carburetor 6 years 10 months ago
Normal topic Fermenting until sugar and gluten is completely broken down By LevityBaker 7 years 5 months ago	10	By FarrahBoh 6 years 10 months ago
Normal topic Help with my sourdough experiment By SnowPeaks 6 years 10 months ago	2	By SnowPeaks 6 years 10 months ago
Normal topic I'm in the mood for 100% whole rye sourdough By Anonymous 6 years 10 months ago	4	By MonkeyDaddy 6 years 10 months ago
Normal topic Another post about bad Tartine loaves By abbajabanana 6 years 11 months ago	15	By syros 6 years 10 months ago
Normal topic Large holes in bread - need help By gillpugh 6 years 10 months ago	3	By gillpugh 6 years 10 months ago
Normal topic Yet more starter confusion. By ValerieC 6 years 10 months ago	9	By MontBaybaker 6 years 10 months ago
Normal topic More ww fewer holes -- or so it seems By Felila 6 years 10 months ago	1	By ValerieC 6 years 10 months ago
Normal topic New Here! Beginner Starter Question By Ocean_Smiles 6 years 10 months ago	4	By Ocean_Smiles 6 years 10 months ago
Normal topic no rise at all?! By sarahdavignon 6 years 10 months ago	3	By yozzause 6 years 10 months ago
Normal topic How do I get a tall and pretty loaf By hantastic 6 years 10 months ago	10	By hantastic 6 years 10 months ago
Normal topic Not to further confuse things, but Champlain SD Part 2! By syros 6 years 10 months ago	4	By leslieruf 6 years 10 months ago
Normal topic Starter rejecting white flour By Got-to-Baguette-Up 6 years 11 months ago	12	By DanAyo 6 years 10 months ago
Normal topic Waking Up Sourdough Starter By Carb Addict 6 years 10 months ago	3	By Carb Addict 6 years 10 months ago