Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough Bread not rising enough By BRÖÖÖD 6 years 11 months ago	13	By not.a.crumb.left 6 years 11 months ago
Normal topic Yeast Water in 3.5 days By Anonymous 6 years 11 months ago	3	By Anonymous 6 years 11 months ago
Normal topic Scandinavian Style Rye Bread (Rugbrød) By Diarmuid Henry 6 years 11 months ago	5	By bikeprof 6 years 11 months ago
Normal topic Tartine polenta bread with blue cornmeal By Gwen 6 years 11 months ago	6	By Gwen 6 years 11 months ago
Hot topic Friends of Carl Starter....here we go! By bobchristenson 13 years 11 months ago	21	By kenlklaser 6 years 11 months ago
Normal topic to give up? By Netanel 6 years 11 months ago	4	By Netanel 6 years 11 months ago
Normal topic Getting good crust with baking steel By the_partisan 6 years 11 months ago	4	By the_partisan 6 years 11 months ago
Normal topic Good start to starter revival but what now? By Panettiera 6 years 11 months ago	0	n/a
Normal topic Using starter after refrigerating? By BRÖÖÖD 6 years 11 months ago	2	By Isand66 6 years 11 months ago
Normal topic Finally getting it figured out (?) By Teukros 6 years 11 months ago	6	By Teukros 6 years 11 months ago
Normal topic My sourdough loaf is one big hole - help! By Hayleymakesbread 6 years 11 months ago	4	By Hayleymakesbread 6 years 11 months ago
Normal topic Sourdough starter passes float test bust bread isn´t rising. By BRÖÖÖD 6 years 11 months ago	5	By BRÖÖÖD 6 years 11 months ago
Normal topic Netherlands Yeast By jryan 6 years 11 months ago	8	By Anonymous 6 years 11 months ago
Normal topic Yeast Water By Anonymous 6 years 11 months ago	9	By dabrownman 6 years 11 months ago
Normal topic After proofing my dough ran like water... By Brian Gardner 6 years 11 months ago	7	By tgrayson 6 years 11 months ago
Normal topic Why is my dough so dense! By lina0 6 years 11 months ago	13	By the_partisan 6 years 11 months ago
Normal topic How do seeds affect the taste of crumb? By DanAyo 6 years 11 months ago	1	By Danni3ll3 6 years 11 months ago
Normal topic NMNF Starter is 20 weeks old, but PH is 4.0 By DanAyo 6 years 11 months ago	4	By DanAyo 6 years 11 months ago
Normal topic how would i know if it's a bad stink or a good stink...? By Netanel 6 years 11 months ago	10	By Netanel 6 years 11 months ago
Hot topic P̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread By Anonymous 6 years 11 months ago	48	By DanAyo 6 years 11 months ago
Normal topic can my dough overproof while in the fridge for final proof? By birchbark 6 years 11 months ago	1	By bread1965 6 years 11 months ago
Hot topic Poor oven spring and ear (grigne) By phishie 7 years 5 months ago	17	By albacore 6 years 11 months ago
Hot topic Tip - Open Crumb Mastery - Convert PDF to Kindle By DanAyo 6 years 11 months ago	20	By DanAyo 6 years 11 months ago
Hot topic Extremely Sluggish Starter By satedbaker 6 years 11 months ago	23	By Anonymous 6 years 11 months ago
Hot topic Sourdough from Tartine By Gwen 6 years 11 months ago	28	By Gwen 6 years 11 months ago