Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Q re: flatness after releasing from banneton By LALoafer 7 years ago	9	By bread1965 7 years ago
Normal topic Abel's 90% Biga (Italian Method) By Anonymous 7 years ago	12	By Anonymous 7 years ago
Normal topic Did anyone do Abel's 90% Biga using Sourdough Starter? By Anonymous 7 years ago	13	By Anonymous 7 years ago
Hot topic knowledge needed to help a newbie By sadexpunk 7 years ago	19	By Anonymous 7 years ago
Hot topic 2 fundamental SD questions By katyajini 7 years ago	26	By katyajini 7 years ago
Normal topic Begging for mature SD starter in Chicago area By cakediva 7 years 8 months ago	6	By vinceandviv 7 years ago
Normal topic First attempt at sourdough - wet dough and minimal rise By miekenpetra 7 years ago	4	By miekenpetra 7 years ago
Normal topic Thiol degradation in rye sour By Marinobaker 7 years ago	4	By suave 7 years ago
Hot topic First cousin to the Champlain By Anonymous 7 years ago	27	By dabrownman 7 years ago
Normal topic Grassy Smell During Poolish Fermentation By dhaban 7 years ago	4	By dhaban 7 years ago
Normal topic Are these signs of overproofing? By Hanzosbm 7 years ago	3	By Hanzosbm 7 years ago
Normal topic Starter on steroids By pmccool 7 years ago	14	By pmccool 7 years ago
Hot topic Sourdough Culture Question By jimsouth 7 years ago	16	By doughooker 7 years ago
Normal topic Keeping hydration with more flour to starter ratio? By Ittayd 7 years ago	2	By DanAyo 7 years ago
Normal topic Several-Week-Old Sourdough Starter Smells Right, But Barely Bubbling? By Washburnt 7 years ago	10	By Anonymous 7 years ago
Normal topic Guinness and cheddar sourdough bread By CathinMalvern 7 years ago	0	n/a
Normal topic Hot or room temperature dutch ovens? By ValerieC 7 years ago	4	By Danni3ll3 7 years ago
Normal topic Room temp proof, chill before baking? By D'ough 7 years ago	3	By D'ough 7 years ago
Normal topic What meal to pair with Bauernbrot? By Hanzosbm 7 years ago	3	By four_row 7 years ago
Normal topic Guidance needed for no-knead Five-Grain Levain By DanAyo 7 years ago	3	By hreik 7 years ago
Hot topic Mouse holes By rhwendt 7 years ago	35	By Mini Oven 7 years ago
Normal topic Croissant help -what did I do wrong? By I’m Trying To … 7 years ago	3	By MichaelLily 7 years ago
Normal topic Bulk sourdough making By Jones The Bread 7 years ago	9	By gillpugh 7 years ago
Normal topic Is it under-proofed? By Solano 7 years ago	5	By Solano 7 years ago
Normal topic Kamut/Khorasan Wholegrain bread...any other recipe recommendations? By not.a.crumb.left 7 years ago	11	By not.a.crumb.left 7 years ago