Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic 70% dark rye / 30% whole wheat By harum 6 years 11 months ago	3	By harum 6 years 9 months ago
Normal topic enhancing the flavor of 50% rye sourdough By harum 7 years 3 months ago	12	By harum 6 years 9 months ago
Normal topic Anyone tried this SD culture seller....? By katyajini 6 years 9 months ago	8	By katyajini 6 years 9 months ago
Normal topic my first SD loaf is a failure... but tastes great By pcake 6 years 9 months ago	9	By DanAyo 6 years 9 months ago
Normal topic Trevor’s pre-mix method failing By eagerMoose 6 years 9 months ago	7	By bread1965 6 years 9 months ago
Hot topic Another dopey newbie question By DesigningWoman 6 years 9 months ago	22	By DesigningWoman 6 years 9 months ago
Normal topic Starter's maiden voyage By DesigningWoman 6 years 9 months ago	6	By DesigningWoman 6 years 9 months ago
Normal topic Mistreated my starter! By JustJoel 6 years 9 months ago	1	By Anonymous 6 years 9 months ago
Normal topic no yeast sponge and salt relation By metropical 6 years 9 months ago	1	By Anonymous 6 years 9 months ago
Hot topic Help! Sourdough timings for Friday evening bake. I work 9-5 By bendy 6 years 10 months ago	17	By bendy 6 years 9 months ago
Normal topic Sourdough Starter By BetterBoules 6 years 9 months ago	5	By BetterBoules 6 years 9 months ago
Normal topic Should a healthy starter be able to feed on any flour? By likejehu 6 years 9 months ago	9	By BakerBuck 6 years 9 months ago
Normal topic how tightly should refrigerated starter be closed? By pcake 6 years 9 months ago	11	By pcake 6 years 9 months ago
Normal topic SCOBY formed on top of sourdough starter?? By TheaPan 6 years 9 months ago	3	By Anonymous 6 years 9 months ago
Normal topic Forkish Confusion By gerryp123 6 years 9 months ago	3	By gillpugh 6 years 9 months ago
Normal topic Retardation By ValerieC 6 years 9 months ago	6	By Evrenbingol 6 years 9 months ago
Normal topic Maurizio's Tartine Best Sourdough Recipe By syros 6 years 10 months ago	13	By syros 6 years 9 months ago
Normal topic sponge rise box By metropical 6 years 10 months ago	4	By metropical 6 years 9 months ago
Normal topic Is this mold at 36 hours??? By mandilu 6 years 9 months ago	4	By mandilu 6 years 9 months ago
Normal topic To Simple Starter Questions By gerryp123 6 years 9 months ago	2	By Evrenbingol 6 years 9 months ago
Normal topic Method post-retard? By bytebreader 6 years 10 months ago	5	By AlanG 6 years 9 months ago
Normal topic 50/50 Wholewheat SD and 2nd Hydration - any thoughts? By not.a.crumb.left 6 years 10 months ago	9	By not.a.crumb.left 6 years 9 months ago
Normal topic Massive air pockets in loaf - thoughts? By raf122 6 years 10 months ago	6	By raf122 6 years 9 months ago
Normal topic Sourdough bagel help By Thalia0503 6 years 10 months ago	8	By Andy Baker 6 years 9 months ago
Normal topic Debra Winks starter By metropical 6 years 10 months ago	3	By Mini Oven 6 years 9 months ago