Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Confusion re bulk ferment stretch and folds. By ValerieC 7 years ago	3	By ValerieC 7 years ago
Normal topic honeyed spelt and oat levain loaf By Thalia0503 7 years ago	2	By Filomatic 7 years ago
Normal topic Dough Is Too Sticky By jim.mcmillan 7 years ago	2	By jim.mcmillan 7 years ago
Normal topic Sourdough Starter vs Commercial Yeast By Carb Addict 7 years ago	1	By Anonymous 7 years ago
Normal topic Freshly Milled Experiments By jmoore 7 years ago	8	By bread1965 7 years ago
Normal topic bread shrinking By badgie 7 years ago	7	By Wild-Yeast 7 years ago
Hot topic Day 8, starter doubled for the 1st time... By hippygirl 7 years ago	23	By hippygirl 7 years ago
Normal topic Middle-loaf problems By patrickwoodall 7 years ago	0	n/a
Normal topic using dough residue instead of starters By sallam 7 years ago	9	By sallam 7 years ago
Normal topic Benefits of stiff starters, stiff levain and liquid starter or levain... By not.a.crumb.left 7 years ago	2	By not.a.crumb.left 7 years ago
Hot topic Seed Culture not Doubling? By volvik 12 years 5 months ago	28	By drewdin 7 years ago
Normal topic Really Retarded Rye SauerD'oh! By andychrist 7 years ago	1	By Mini Oven 7 years ago
Normal topic New Lievito Madre By oblatesofmary33 7 years ago	2	By oblatesofmary33 7 years ago
Normal topic How important is the starter recipe to final dough? By Hanzosbm 7 years ago	2	By Anonymous 7 years ago
Normal topic 2 new books for my collection ! By Thalia0503 7 years ago	14	By Danni3ll3 7 years ago
Normal topic One of my monday morning loaves, best blistering I've gotten so far By Gwen 7 years ago	10	By Wild-Yeast 7 years ago
Normal topic Rye starter problem By lenb 7 years ago	7	By lenb 7 years ago
Normal topic Sourdough newbie By JustJoel 7 years 1 month ago	11	By Justanoldguy 7 years ago
Normal topic Starters maintained in different locations By Fishoil 7 years ago	4	By Fishoil 7 years ago
Normal topic Sourdough temperature By Msj1ckson 7 years ago	2	By hreik 7 years ago
Normal topic Tartine bread help!! Please By Thalia0503 7 years 1 month ago	14	By not.a.crumb.left 7 years ago
Normal topic Sourdough proofing times By Tone1402 7 years ago	4	By hreik 7 years ago
Normal topic sourdough starter questions By rhwendt 7 years ago	3	By Anonymous 7 years ago
Normal topic Preparing LARGE quantity of levain By Leticia 7 years ago	7	By Arjon 7 years ago
Normal topic Avoid sourdough sticking during shaping By mkgilligan 7 years ago	6	By Teukros 7 years ago