Sourdough and Starters

Topic Replies Last reply
Save a loaf that stuck to the proofing bowl
By Hillary 8 years 1 month ago
6 By Mini Oven 8 years 1 month ago
Growing a starter in Seattle-Easy, in Santa Fe-Impossible
By RJMang 8 years 1 month ago
2 By cbestsfnm 8 years 1 month ago
First Bread and First Post
By Park 8 years 1 month ago
8 By semolina_man 8 years 1 month ago
Collapsing or huge holes
By egbert_nobacon 8 years 1 month ago
10 By egbert_nobacon 8 years 1 month ago
When should I begin to build starter for weekend bake?
By Garlicman 8 years 1 month ago
6 By bread1965 8 years 1 month ago
Reaching new hights!
By GrowingStella 8 years 1 month ago
19 By GrowingStella 8 years 1 month ago
Wrong percentages of starter, can it be saved?
By gong 8 years 1 month ago
5 By Floydm 8 years 1 month ago
Vollkornbrot--first attempt
By Weizenbrot 8 years 1 month ago
6 By dabrownman 8 years 1 month ago
Never give up, eh?
By KayDee1 8 years 1 month ago
17 By KayDee1 8 years 1 month ago
identifying when dough is 'ready'
By tyler 8 years 1 month ago
4 By Anonymous 8 years 1 month ago
Sourdough Starter
By JJDanielsIV 8 years 1 month ago
8 By T. Fargo 8 years 1 month ago
Giant holes in crumb—I'm confused.
By LALoafer 8 years 3 months ago
21 By Mini Oven 8 years 1 month ago
Flat bread
By gong 8 years 1 month ago
7 By Anonymous 8 years 1 month ago
I keep killing starters :(
By phoxphyre 8 years 1 month ago
8 By clazar123 8 years 1 month ago
Starter Cleaning (Jar and Top Hard Layer)
By Clover23 8 years 2 months ago
3 By ruthhiller 8 years 1 month ago
Percent Levain in Dough
By Bob Marley 10 years 7 months ago
43 By Anonymous 8 years 1 month ago
2nd loaf, better than the first
By KayDee1 8 years 1 month ago
6 By leslieruf 8 years 1 month ago
Eric Kayser Starter
By StonehengeTimmers 8 years 2 months ago
52 By Anonymous 8 years 1 month ago
Panettone vecchia Milano
By inumeridiieri 8 years 1 month ago
2 By inumeridiieri 8 years 1 month ago
looking for a more sour SD recipe
By jimt 8 years 2 months ago
19 By jimt 8 years 1 month ago
Panettone Vecchia Milano G.Montanari
By inumeridiieri 8 years 3 months ago
4 By KayDee1 8 years 1 month ago
Chestnut and Raisin Sourdough
By Anonymous 8 years 1 month ago
8 By Anonymous 8 years 1 month ago
Starter or Leaven. It is confusing
By Terry B 8 years 2 months ago
10 By dabrownman 8 years 1 month ago
Sourdough starter question for Sourdough lady, my first attempt
By Lucy-Sue 15 years 1 month ago
10 By Baker Al 8 years 2 months ago
Correlation between bulk fermantation time and proofing?
By gong 8 years 2 months ago
8 By gong 8 years 2 months ago