Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Panettone Montanari By inumeridiieri 8 years 2 months ago	8	By inumeridiieri 8 years 2 months ago
Hot topic What to try fixing next time By seh 8 years 3 months ago	30	By MichaelLily 8 years 2 months ago
Normal topic Sourdough failing! By louisaR 8 years 2 months ago	5	By PatMax 8 years 2 months ago
Normal topic General sourdough questions and debugging By eagerMoose 8 years 2 months ago	1	By Isand66 8 years 2 months ago
Normal topic Is this normal By leslieruf 8 years 2 months ago	8	By leslieruf 8 years 2 months ago
Hot topic Could I have killed the yeast in my starter .. getting bad results By Vtg79 8 years 2 months ago	16	By PatMax 8 years 2 months ago
Normal topic Starter starting fits and starts By XRangerD 8 years 2 months ago	8	By phaz 8 years 2 months ago
Hot topic Wild Yeast , a problematic name By PatMax 8 years 2 months ago	17	By Wild-Yeast 8 years 2 months ago
Normal topic Eric Kayser Liquid Starter Review By MrShin_Eat 8 years 8 months ago	7	By leslieruf 8 years 2 months ago
Normal topic Large holes in top of sourdough boule By elle19762003 8 years 2 months ago	4	By barbarydove 8 years 2 months ago
Normal topic Sourdough Newbie, what am I doing wrong?! By Mich Mash 8 years 2 months ago	15	By Mich Mash 8 years 2 months ago
Normal topic Sourdough sandwich bread By juanitopablito 8 years 2 months ago	3	By Lazy Loafer 8 years 2 months ago
Hot topic New, from scratch, sourdough starter By maxpower 8 years 2 months ago	17	By maxpower 8 years 2 months ago
Normal topic Did I kill the yeast in my starter By Vtg79 8 years 2 months ago	2	By Vtg79 8 years 2 months ago
Normal topic Cloud forms on my starter By Therustickitchen 8 years 2 months ago	1	By Danni3ll3 8 years 2 months ago
Normal topic Gray liquid on top...where do I go from here? By scheibe1972 8 years 2 months ago	9	By Mini Oven 8 years 2 months ago
Normal topic Help in turning my purist bread By Kimbolini 8 years 2 months ago	15	By MayaRao 8 years 2 months ago
Normal topic First Sourdough Loaf - how would you rate it? By Vtg79 8 years 3 months ago	10	By Vtg79 8 years 2 months ago
Normal topic Bulk ferment in relation to starter time By chleba 8 years 2 months ago	1	By Vtg79 8 years 2 months ago
Normal topic Accidentally used coarse wholemeal wheat flour, dough didn't rise correctly? By Hopeitpansout 8 years 2 months ago	3	By Hopeitpansout 8 years 2 months ago
Normal topic Help!! Consistently bad sourdough maybe caused by starter? By Anonymous 8 years 2 months ago	4	By RoundhayBaker 8 years 2 months ago
Normal topic Bulk ferment vs final proof - a question By leslieruf 8 years 2 months ago	6	By Anonymous 8 years 2 months ago
Normal topic Maintaining fruit yeast water, how often to refresh? By sakullak 8 years 2 months ago	2	By sakullak 8 years 2 months ago
Normal topic Sourdough Not Rising in Oven By rthryhorysak 8 years 2 months ago	7	By rthryhorysak 8 years 2 months ago
Normal topic Pain au Bacon Shelf Life By Scolorado 8 years 2 months ago	2	By Danni3ll3 8 years 2 months ago