Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic unsuccessful first attempt By GrowingStella 8 years 3 months ago	47	By GrowingStella 8 years 3 months ago
Normal topic Hamelman's Mixed Flour Miche By Anonymous 8 years 3 months ago	13	By Anonymous 8 years 3 months ago
Normal topic Rye Starter In a Day By Jrivas 8 years 3 months ago	8	By Mini Oven 8 years 3 months ago
Hot topic Traveling with sourdough starter into the UK? By debsch 8 years 8 months ago	19	By drogon 8 years 3 months ago
Normal topic Sourdough With Long Autolyze By JamieOF 8 years 3 months ago	7	By tom scott 8 years 3 months ago
Normal topic Saturday Morning Sourdough By JamieOF 8 years 3 months ago	10	By drogon 8 years 3 months ago
Normal topic 100% rye, third attempt By jimt 8 years 3 months ago	4	By jimt 8 years 3 months ago
Normal topic Starter Ratios - Which to Use and When? By philm63 8 years 3 months ago	13	By pmccool 8 years 3 months ago
Normal topic Shorted my bulk rising time—what now? By LALoafer 8 years 3 months ago	4	By LALoafer 8 years 3 months ago
Normal topic First Sourdough Loaf By JamieOF 8 years 3 months ago	11	By GrowingStella 8 years 3 months ago
Normal topic Promising dough turned to soup. Help! By Camaridium 8 years 3 months ago	11	By joc1954 8 years 3 months ago
Hot topic Slow fermentation in my white dough By _vk 8 years 3 months ago	22	By dabrownman 8 years 3 months ago
Normal topic I have questions about my new, from scratch, sourdough starter By GrowingStella 8 years 3 months ago	4	By GrowingStella 8 years 3 months ago
Normal topic A Tale Of Two Starters, And A Couple Of Questions By JamieOF 8 years 3 months ago	15	By Anonymous 8 years 3 months ago
Hot topic newbie starter question By novels 8 years 5 months ago	22	By Mini Oven 8 years 3 months ago
Normal topic Keep old starter or start over? By wrenhunter 8 years 3 months ago	11	By dabrownman 8 years 3 months ago
Normal topic Moving New Starter to No Muss No Fuss--Timing By LALoafer 8 years 3 months ago	6	By dabrownman 8 years 3 months ago
Normal topic Dough with big bubbles before shaping By WaBakerb 8 years 3 months ago	1	By Anonymous 8 years 3 months ago
Normal topic How to USE yeast water, not make it By Sugarowl 8 years 3 months ago	9	By BXMurphy 8 years 3 months ago
Normal topic sourdough 101 help! By morahblumie 8 years 3 months ago	6	By Anonymous 8 years 3 months ago
Normal topic 3 Questions on Starter Maintenance By JoshTheNeophyte 8 years 3 months ago	9	By JoshTheNeophyte 8 years 3 months ago
Normal topic Sourdough Recipe Question By JamieOF 8 years 3 months ago	7	By Danni3ll3 8 years 3 months ago
Normal topic Sourdough advice appreciated! By maplechiken 8 years 3 months ago	7	By Anonymous 8 years 3 months ago
Normal topic Open crumb? How about a huge hole! By Danni3ll3 8 years 3 months ago	13	By fcbennett 8 years 3 months ago
Normal topic Starter - Humidity Affect On Hydration By JamieOF 8 years 3 months ago	11	By drogon 8 years 3 months ago