Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Historical starters By enchant 8 years 2 months ago	19	By bread1965 8 years 2 months ago
Normal topic Chad Robertson's starter/dough colour By Bread Bug 8 years 2 months ago	9	By Jane Dough 8 years 2 months ago
Normal topic is temp related directly to how often to feed? Refrigerate or not By tyler 8 years 2 months ago	10	By tyler 8 years 2 months ago
Normal topic Talk to me about water, please? By KayDee1 8 years 2 months ago	11	By BrianOD 8 years 2 months ago
Normal topic Need a help with starter By cristoir 8 years 2 months ago	5	By WarmAndCrusty 8 years 2 months ago
Normal topic Slack dough By lissybell 8 years 2 months ago	4	By Lazy Loafer 8 years 2 months ago
Normal topic Slack dough for sourdough bread By lissybell 8 years 2 months ago	6	By Anonymous 8 years 2 months ago
Normal topic Cooler Kitchen Temp w/ Starter (Inactive Starter) By Clover23 8 years 2 months ago	8	By dabrownman 8 years 2 months ago
Normal topic Smoked paprika By Donna322 8 years 2 months ago	5	By clazar123 8 years 2 months ago
Normal topic Things I have learned about sourdough By Truth Serum 8 years 2 months ago	1	By Anonymous 8 years 2 months ago
Normal topic Beginner questions on how to maintain and use starter By CHbkr 8 years 2 months ago	3	By mlw03 8 years 2 months ago
Normal topic Oops! I made 200% Hydration Starter By JoshTheNeophyte 8 years 2 months ago	6	By dabrownman 8 years 2 months ago
Hot topic Sticky dough. Why? By gong 8 years 2 months ago	18	By Mini Oven 8 years 2 months ago
Hot topic Starter Hydration By Ogi the Yogi 8 years 3 months ago	23	By Mini Oven 8 years 2 months ago
Normal topic A few loaves later - here is my success! By GrowingStella 8 years 2 months ago	14	By GrowingStella 8 years 2 months ago
Normal topic Reinhart's ciabatta with sourdough By _vk 8 years 2 months ago	4	By dabrownman 8 years 2 months ago
Normal topic full hydration, natural levain, wholegrain loaves in a gas static with no DO? By surferbaker 8 years 2 months ago	3	By MichaelLily 8 years 2 months ago
Hot topic A couple of newb questions By enchant 8 years 2 months ago	25	By Jane Dough 8 years 2 months ago
Normal topic Help Needed!: gummy, dense loaf By readybready 8 years 2 months ago	8	By readybready 8 years 2 months ago
Normal topic Sourdough starter By lissybell 8 years 2 months ago	12	By lissybell 8 years 2 months ago
Normal topic Converting Reinhart ciabatta/focaccia to SD By _vk 8 years 2 months ago	11	By _vk 8 years 2 months ago
Normal topic Is there a formula between % starter and fermantation times? By gong 8 years 2 months ago	4	By _vk 8 years 2 months ago
Hot topic 70% sourdough By jameseng 8 years 2 months ago	18	By jameseng 8 years 2 months ago
Normal topic Loaf results using levain By mhattonmd 8 years 2 months ago	1	By Danni3ll3 8 years 2 months ago
Normal topic The Float Test By JenMayer 8 years 4 months ago	14	By mlw03 8 years 2 months ago