Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Yummy banana-nuts loaf By GrowingStella 8 years 4 months ago	6	By GrowingStella 8 years 4 months ago
Hot topic The annoying problem with my tartine bread ! By stephaniedan 8 years 4 months ago	17	By Anonymous 8 years 4 months ago
Normal topic More starter or more BF time? By gong 8 years 4 months ago	5	By gong 8 years 4 months ago
Hot topic Sharing my experience with making a Starter By Anonymous 8 years 5 months ago	17	By Anonymous 8 years 4 months ago
Hot topic Problems building a starter By MrOneTwo 8 years 5 months ago	22	By Anonymous 8 years 4 months ago
Hot topic Still bad loaves By KayDee 8 years 4 months ago	24	By KayDee 8 years 4 months ago
Normal topic Hamelman's 40% rye By mantisory 8 years 4 months ago	12	By mantisory 8 years 4 months ago
Normal topic basic sourdough run of lousy bread? By chleba 8 years 4 months ago	3	By chleba 8 years 4 months ago
Normal topic Calculating dough percent hydration using variably hydrated starters By tyler 8 years 4 months ago	1	By pmccool 8 years 4 months ago
Normal topic Sourdhough for digestion. By soakedGrain 8 years 4 months ago	4	By soakedGrain 8 years 4 months ago
Normal topic restoring dried starter By jimt 8 years 4 months ago	2	By leslieruf 8 years 4 months ago
Hot topic Tartine Failure By Jenglender 8 years 4 months ago	19	By dabrownman 8 years 4 months ago
Normal topic Another sourdough bread. (Thank you Lechem for the Sourdouch bread recipe) By biobread 8 years 4 months ago	3	By Ru007 8 years 4 months ago
Normal topic Raisin water fermenting? By nmilner 8 years 4 months ago	5	By Anonymous 8 years 4 months ago
Normal topic Sticky dough --- again! By gong 8 years 4 months ago	13	By Anonymous 8 years 4 months ago
Normal topic building a rye levain from an ap starter By JoshTheNeophyte 8 years 4 months ago	6	By alfanso 8 years 4 months ago
Hot topic My 100% Rye bread By GrowingStella 8 years 4 months ago	20	By biobread 8 years 4 months ago
Hot topic Sourdough bread (dense, no lift, doughy, flat) By biobread 8 years 4 months ago	22	By Arjon 8 years 4 months ago
Normal topic Blown Loaf! By Weizenbrot 8 years 4 months ago	2	By Weizenbrot 8 years 4 months ago
Normal topic Tartine bread experiment with different final proof times... By namrac 8 years 4 months ago	3	By daystar 8 years 4 months ago
Normal topic Getting a higher rise bread? By Clover23 8 years 4 months ago	9	By joc1954 8 years 4 months ago
Normal topic Possibly Bad Starter By Park 8 years 4 months ago	5	By Anonymous 8 years 4 months ago
Normal topic Beginner sourdough - weak, wet dough? By Hippytea 10 years 3 months ago	10	By Aspendot 8 years 4 months ago
Normal topic Save a loaf that stuck to the proofing bowl By Hillary 8 years 4 months ago	6	By Mini Oven 8 years 4 months ago
Normal topic Growing a starter in Seattle-Easy, in Santa Fe-Impossible By RJMang 8 years 4 months ago	2	By cbestsfnm 8 years 4 months ago