Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Frankenstein Starter By Anonymous 8 years 3 months ago	15	By Anonymous 8 years 3 months ago
Normal topic Help, how do I get big air holes in my bread? By Ogi the Yogi 8 years 3 months ago	10	By Ogi the Yogi 8 years 3 months ago
Normal topic Sourdough Starter from Scratch By makebreadnet 8 years 3 months ago	0	n/a
Normal topic Rye SourDough Load very sticky By Outdoor 8 years 3 months ago	9	By dabrownman 8 years 3 months ago
Normal topic Sourdough starter separation By alixer 8 years 3 months ago	3	By alixer 8 years 3 months ago
Normal topic It's true. By vivienf 8 years 3 months ago	9	By vivienf 8 years 3 months ago
Normal topic Sourdough Recipe Fail: Twice By Ogi the Yogi 8 years 3 months ago	10	By Ogi the Yogi 8 years 3 months ago
Normal topic Flat wholemeal sourdough. What did I do wrong!? By SNK 8 years 3 months ago	6	By SNK 8 years 3 months ago
Normal topic First Loaf Review By ztwatson 8 years 3 months ago	3	By dosco 8 years 3 months ago
Normal topic Tartine Country Loaf By bennell 8 years 3 months ago	9	By AlanG 8 years 3 months ago
Normal topic Happy New Year - starters on holiday By drogon 8 years 3 months ago	1	By pmccool 8 years 3 months ago
Normal topic Hamelman's Durum Bread By Anonymous 8 years 3 months ago	12	By Anonymous 8 years 3 months ago
Normal topic Yeast water - can I use Raspberries By leslieruf 8 years 3 months ago	8	By leslieruf 8 years 3 months ago
Normal topic Autolyse? By Vtg79 8 years 3 months ago	2	By Vtg79 8 years 3 months ago
Normal topic Effect of bulk ferment and final proof times on oven spring By Anonymous 8 years 3 months ago	1	By MichaelLily 8 years 3 months ago
Normal topic Hamelman's Durum Bread Question By Anonymous 8 years 3 months ago	2	By Anonymous 8 years 3 months ago
Normal topic 2 week old starter smells right, but no rise! By FuriousYellow 8 years 3 months ago	13	By Mini Oven 8 years 3 months ago
Normal topic Beautiful big hole loaf from Pane Francese 1 flavorless & gummy By Jibsman 8 years 3 months ago	2	By Jibsman 8 years 3 months ago
Normal topic Optimal time to use starter for a levain build? By Ogi the Yogi 8 years 3 months ago	10	By Mini Oven 8 years 3 months ago
Normal topic poolish again By jcmingram 8 years 3 months ago	2	By Arjon 8 years 3 months ago
Normal topic Freak Starter By JamieOF 8 years 3 months ago	7	By JamieOF 8 years 3 months ago
Normal topic Sourdough early hooch (day 3 new starter) By SLanney 8 years 3 months ago	7	By Anonymous 8 years 3 months ago
Normal topic starter too active By fechetm 8 years 3 months ago	2	By Lazy Loafer 8 years 3 months ago
Normal topic What is the best way to build strength for high hydration dough? By Ogi the Yogi 8 years 3 months ago	6	By bikeprof 8 years 3 months ago
Normal topic Gummy starter By TahnaA 8 years 3 months ago	1	By Lazy Loafer 8 years 3 months ago