Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic What is the best way to build strength for high hydration dough? By Ogi the Yogi 8 years ago	6	By bikeprof 8 years ago
Normal topic Gummy starter By TahnaA 8 years ago	1	By Lazy Loafer 8 years ago
Normal topic poolish substitute for sourdough starter By jcmingram 8 years ago	8	By jcmingram 8 years ago
Normal topic 2 different pan loaves By GrowingStella 8 years ago	6	By GrowingStella 8 years ago
Normal topic rye sourdough starter sinks By cgmeyer2 8 years ago	6	By cgmeyer2 8 years ago
Normal topic Making Sourdough work during the work day By kmaltby 8 years 11 months ago	10	By Ogi the Yogi 8 years ago
Normal topic dough not rising By mcmartz 8 years ago	4	By phaz 8 years ago
Normal topic Kvass report By GrowingStella 8 years ago	2	By GrowingStella 8 years ago
Normal topic Today's Bake - And A Shout Out To Trevor J., + Others By JamieOF 8 years ago	12	By JamieOF 8 years ago
Normal topic Starter finally rises and falls, now what? By Vtg79 8 years ago	12	By Anonymous 8 years ago
Normal topic Can I take my starter on flight? By yayayeast 8 years ago	5	By estherc 8 years ago
Hot topic When to feed prior to baking? By enchant 8 years ago	25	By Anonymous 8 years ago
Normal topic Troubleshooting my starter By n.grant 8 years ago	10	By Mini Oven 8 years ago
Hot topic First Sour Dough Loaf By Outdoor 8 years ago	16	By Outdoor 8 years ago
Normal topic Question about Glezer firm sourdough starter By Udoughgirl 8 years ago	2	By Udoughgirl 8 years ago
Normal topic Sourdough isn’t proofing after 15hrs in the fridge. By Baron d'Apcher 8 years 1 month ago	11	By Baron d'Apcher 8 years ago
Normal topic New to sourdough By Peggy Ann 8 years ago	8	By Peggy Ann 8 years ago
Hot topic My first pair of bricks: dense sourdough loaves. By juanitopablito 8 years ago	22	By Anonymous 8 years ago
Hot topic Starter bubbles and rises but doesn't fall even after 24 hours By Vtg79 8 years ago	21	By Vtg79 8 years ago
Normal topic Lievito Madre for Panettone By chrisf 8 years ago	2	By chrisf 8 years ago
Normal topic High hydration dough breaking during final shape?!?!?! By Ogi the Yogi 8 years ago	5	By Ogi the Yogi 8 years ago
Normal topic Questions for my starter By inumeridiieri 8 years ago	4	By inumeridiieri 8 years ago
Normal topic Rye bread 60% By inumeridiieri 8 years ago	4	By inumeridiieri 8 years ago
Normal topic Borodinsky Bread By Anonymous 8 years ago	6	By Anonymous 8 years ago
Normal topic Help with Overproofing By Jenglender 8 years ago	12	By Anonymous 8 years ago