Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Major trouble having Sourdough not stick to the shaping bowl = loosing it's shape when turned onto baking sheet By Nick Sorenson 12 years 1 month ago	7	By Mini Oven 8 years 3 months ago
Normal topic Filoni also called francesini By inumeridiieri 8 years 3 months ago	2	By inumeridiieri 8 years 3 months ago
Normal topic My second loaf By GrowingStella 8 years 3 months ago	11	By GrowingStella 8 years 3 months ago
Normal topic Whole Wheat Starter in an AP Bread Recipe By lexyligaya 8 years 3 months ago	5	By dabrownman 8 years 3 months ago
Normal topic How long can I retard for By Anonymous 8 years 3 months ago	4	By Anonymous 8 years 3 months ago
Normal topic Fermenting Fruit Water/ Starter Question By Zaza Smith 8 years 3 months ago	6	By Zaza Smith 8 years 3 months ago
Normal topic How Long a Fermentation in Cold can be? (more within) By Gingi 8 years 3 months ago	3	By barryvabeach 8 years 3 months ago
Normal topic Kosher San Francisco Starter By saradoughmama 8 years 3 months ago	14	By doughooker 8 years 3 months ago
Normal topic Continuing my quest for the perfect tang By Anonymous 8 years 3 months ago	14	By Anonymous 8 years 3 months ago
Normal topic Help with recovering frozen starter By frajasago 8 years 3 months ago	3	By ArieArie 8 years 3 months ago
Normal topic I've just read up on spontaneous fermentation in bread baking By Anonymous 8 years 3 months ago	2	By Anonymous 8 years 3 months ago
Normal topic seems too wet By pauline penistone 8 years 3 months ago	1	By Anonymous 8 years 3 months ago
Normal topic Goldrush sourdough starter - has anyone used it? By yy 14 years 2 months ago	15	By alexporze 8 years 3 months ago
Normal topic Infused Yeast Water By makebreadnet 8 years 3 months ago	0	n/a
Normal topic Spelt first try, advices? By _vk 8 years 3 months ago	8	By Mini Oven 8 years 3 months ago
Normal topic First sourdough bread By GrowingStella 8 years 3 months ago	8	By GrowingStella 8 years 3 months ago
Normal topic Making multi starters for my weekend bake By Shelleyk 8 years 3 months ago	6	By drogon 8 years 3 months ago
Normal topic How do you know when your starter is ideal for baking the best bread? By Ogi the Yogi 8 years 3 months ago	6	By Jane Dough 8 years 3 months ago
Normal topic Help! Inactive Starter... By Clover23 8 years 3 months ago	15	By Mini Oven 8 years 3 months ago
Hot topic Terminology By Anonymous 8 years 3 months ago	38	By Mini Oven 8 years 3 months ago
Hot topic more holes than bread- help! By fcbennett 8 years 3 months ago	16	By Mini Oven 8 years 3 months ago
Hot topic How long for bulk ferment By Anonymous 8 years 3 months ago	19	By Mini Oven 8 years 3 months ago
Normal topic First Real SD Loaf Turned Out Like a Brick! By philm63 8 years 3 months ago	13	By Filomatic 8 years 3 months ago
Normal topic Starter smells like plastic By MadScientistHarry 8 years 3 months ago	8	By clazar123 8 years 3 months ago
Normal topic How long for bulk ferment By Anonymous 8 years 3 months ago	3	By Anonymous 8 years 3 months ago