Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic bread turning moldy very quickly By breadboy025 7 years 11 months ago	7	By PatMax 7 years 11 months ago
Normal topic discarding starter when refreshing By cookacademy 7 years 11 months ago	7	By dabrownman 7 years 11 months ago
Normal topic Panettone Montanari By inumeridiieri 7 years 11 months ago	8	By inumeridiieri 7 years 11 months ago
Hot topic What to try fixing next time By seh 7 years 11 months ago	30	By MichaelLily 7 years 11 months ago
Normal topic Sourdough failing! By louisaR 7 years 11 months ago	5	By PatMax 7 years 11 months ago
Normal topic General sourdough questions and debugging By eagerMoose 7 years 11 months ago	1	By Isand66 7 years 11 months ago
Normal topic Is this normal By leslieruf 7 years 11 months ago	8	By leslieruf 7 years 11 months ago
Hot topic Could I have killed the yeast in my starter .. getting bad results By Vtg79 7 years 11 months ago	16	By PatMax 7 years 11 months ago
Normal topic Starter starting fits and starts By XRangerD 7 years 11 months ago	8	By phaz 7 years 11 months ago
Hot topic Wild Yeast , a problematic name By PatMax 7 years 11 months ago	17	By Wild-Yeast 7 years 11 months ago
Normal topic Eric Kayser Liquid Starter Review By MrShin_Eat 8 years 5 months ago	7	By leslieruf 7 years 11 months ago
Normal topic Large holes in top of sourdough boule By elle19762003 7 years 11 months ago	4	By barbarydove 7 years 11 months ago
Normal topic Sourdough Newbie, what am I doing wrong?! By Mich Mash 7 years 11 months ago	15	By Mich Mash 7 years 11 months ago
Normal topic Sourdough sandwich bread By juanitopablito 7 years 11 months ago	3	By Lazy Loafer 7 years 11 months ago
Hot topic New, from scratch, sourdough starter By maxpower 7 years 11 months ago	17	By maxpower 7 years 11 months ago
Normal topic Did I kill the yeast in my starter By Vtg79 7 years 11 months ago	2	By Vtg79 7 years 11 months ago
Normal topic Cloud forms on my starter By Therustickitchen 7 years 11 months ago	1	By Danni3ll3 7 years 11 months ago
Normal topic Gray liquid on top...where do I go from here? By scheibe1972 7 years 11 months ago	9	By Mini Oven 7 years 11 months ago
Normal topic Help in turning my purist bread By Kimbolini 7 years 11 months ago	15	By MayaRao 7 years 11 months ago
Normal topic First Sourdough Loaf - how would you rate it? By Vtg79 8 years ago	10	By Vtg79 7 years 11 months ago
Normal topic Bulk ferment in relation to starter time By chleba 7 years 11 months ago	1	By Vtg79 7 years 11 months ago
Normal topic Accidentally used coarse wholemeal wheat flour, dough didn't rise correctly? By Hopeitpansout 7 years 11 months ago	3	By Hopeitpansout 7 years 11 months ago
Normal topic Help!! Consistently bad sourdough maybe caused by starter? By Anonymous 7 years 11 months ago	4	By RoundhayBaker 7 years 11 months ago
Normal topic Bulk ferment vs final proof - a question By leslieruf 7 years 11 months ago	6	By Anonymous 7 years 11 months ago
Normal topic Maintaining fruit yeast water, how often to refresh? By sakullak 7 years 11 months ago	2	By sakullak 7 years 11 months ago