Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic My Personal Starter Challenge By jimbtv 7 years 3 months ago	7	By jimbtv 7 years 3 months ago
Normal topic Any advice appreciated By Anonymous 7 years 3 months ago	4	By Anonymous 7 years 3 months ago
Normal topic looking for Danni's Carmelized onion sourdough bread reicpe By syros 7 years 3 months ago	5	By Danni3ll3 7 years 3 months ago
Hot topic Frustrated By etp71426 7 years 3 months ago	29	By alfanso 7 years 3 months ago
Normal topic Starter hydration By etp71426 7 years 3 months ago	3	By Anonymous 7 years 3 months ago
Normal topic Starter was accidentally put back in the fridge immediately after feed – is it ruined now? By Michelle.H 7 years 3 months ago	13	By Anonymous 7 years 3 months ago
Normal topic Maturing a Levain (Pre-ferment) By DanAyo 7 years 3 months ago	5	By mutantspace 7 years 3 months ago
Normal topic Newbie's close brush with High Hydration, too dry autolyse & other miscues! By syros 7 years 3 months ago	5	By syros 7 years 3 months ago
Normal topic Buttermilk Sourdough Bread By PaddyL 17 years 1 month ago	14	By Ricko 7 years 3 months ago
Normal topic Out, not up! By Elsasquerino 7 years 4 months ago	3	By BobBoule 7 years 3 months ago
Normal topic Crumb is too tight. Its like baking a brick. By Baron d'Apcher 7 years 3 months ago	4	By Baron d'Apcher 7 years 3 months ago
Hot topic Sourdough Whole Wheat Crackers By GermanFoodie 13 years 6 months ago	19	By LP14 7 years 3 months ago
Normal topic Part of starter turned yellow By Biochemist 7 years 3 months ago	1	By bread1965 7 years 3 months ago
Normal topic Formula to adapt quickbread recipe to use sourdough starter By SoniaR 7 years 3 months ago	3	By clazar123 7 years 3 months ago
Hot topic Scoring Bread, my endeavor to learn By DanAyo 7 years 3 months ago	21	By gary.turner 7 years 3 months ago
Normal topic Need a Starter Recipe By JLA956 7 years 3 months ago	4	By Arjon 7 years 3 months ago
Normal topic Trevor’s Cranberry Bread and... By syros 7 years 3 months ago	1	By Anonymous 7 years 3 months ago
Normal topic Converting a potato based sourdough starter to flour By raleighkris 7 years 3 months ago	8	By Anonymous 7 years 3 months ago
Normal topic sourdough + commercial yeast By ayukwardhanie 7 years 3 months ago	2	By mutantspace 7 years 3 months ago
Normal topic Mixing Starter into 5-10% Rye Woes By SLanney 7 years 3 months ago	4	By SLanney 7 years 3 months ago
Normal topic Help! My two 10 & 3 days old sourdough starter got switched >< By ayukwardhanie 7 years 3 months ago	4	By Mini Oven 7 years 3 months ago
Hot topic Why doesn't Forkish By Anonymous 7 years 3 months ago	24	By DanAyo 7 years 3 months ago
Normal topic The willingness to share knowledge By DanAyo 7 years 4 months ago	6	By Gill63 7 years 3 months ago
Normal topic Difference between chilling after rise and chilling before rise By AndyPanda 7 years 4 months ago	13	By DanAyo 7 years 3 months ago
Normal topic Good Save! By Anonymous 7 years 3 months ago	2	By Anonymous 7 years 3 months ago