Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic I've come to the conclusion... By Anonymous 6 years 3 months ago	23	By DanAyo 6 years 3 months ago
Normal topic Wanting a ancient or old starter. Are flakes a good start? By Whit30 6 years 3 months ago	9	By Filomatic 6 years 3 months ago
Hot topic STILL can't get a starter!!!!!! By sourtrout 6 years 4 months ago	19	By lukego 6 years 3 months ago
Normal topic Sourdough Cookies Puffing Too Much? By lingua_franca 6 years 3 months ago	1	By dabrownman 6 years 3 months ago
Normal topic Help Needed – Crust/Scoring Issues with Tartine Country Bread By conquestofsourdough 6 years 3 months ago	6	By conquestofsourdough 6 years 3 months ago
Normal topic Sourdough / Poolish / Biga question By The Krusty Loafer 6 years 3 months ago	2	By The Krusty Loafer 6 years 3 months ago
Normal topic HELP Needed...(Not much rise!) By Theairportrun 6 years 3 months ago	1	By Mini Oven 6 years 3 months ago
Normal topic Bulging loaves By Smullikin 6 years 3 months ago	5	By Smullikin 6 years 3 months ago
Normal topic Critique my Tartine loaf By Julian Locke 6 years 3 months ago	1	By DanAyo 6 years 3 months ago
Hot topic Rye starter died on the 5th day By Giorgella 6 years 3 months ago	39	By Anonymous 6 years 3 months ago
Normal topic Tip - Ground Coffee, a great add-in By DanAyo 6 years 3 months ago	0	n/a
Normal topic Sourdough always sticks to board By Superbaker24 6 years 3 months ago	5	By Danni3ll3 6 years 3 months ago
Normal topic Looking for a tangy whole wheat sandwich loaf By GaryBishop 6 years 9 months ago	6	By GaryBishop 6 years 3 months ago
Normal topic Help please I am in the middle of trying to cook first sourdough loaf! By dominicjackson84 6 years 3 months ago	7	By DesigningWoman 6 years 3 months ago
Normal topic is there a rule for starter to flour? By sjm1027 6 years 3 months ago	3	By MontBaybaker 6 years 3 months ago
Normal topic Crater under skin on sourdough By Denisiewicz 6 years 3 months ago	1	By Ford 6 years 3 months ago
Normal topic Whole Grain. Red Fife. Rye. By Bigblue 6 years 3 months ago	14	By DoughKnob 6 years 3 months ago
Normal topic Under proofed over? By Sourbaker__ 6 years 3 months ago	5	By bikeprof 6 years 3 months ago
Normal topic Rationale ovens? By Sourbaker__ 6 years 3 months ago	2	By Sourbaker__ 6 years 3 months ago
Hot topic I'm desperate to learn why my starter will not rise past 8 hours. By DanAyo 7 years ago	27	By DanAyo 6 years 3 months ago
Normal topic Starter in winter months. By Cmykphotog 6 years 3 months ago	4	By Anonymous 6 years 3 months ago
Normal topic Yeast water season? By DesigningWoman 6 years 3 months ago	2	By dabrownman 6 years 3 months ago
Normal topic Poor spring + ears on Tartine country attempt By Julian Locke 6 years 3 months ago	3	By Cmykphotog 6 years 3 months ago
Normal topic Sourdough blowout By Bakertrav 6 years 3 months ago	2	By RoundhayBaker 6 years 3 months ago
Normal topic Can I Press Pause on My Starter? By gotokyo 6 years 3 months ago	1	By Danni3ll3 6 years 3 months ago