Here is a nice interview on how ones hands acquire the microbes in our sourdough cultures. Log in or register to post comments We are what we eat and we eat what we are. What a neat interview! Rob Dunn has done some very interesting work! I'll have to take a look at his book.Thank you for posting this. Log in or register to post comments
We are what we eat and we eat what we are. What a neat interview! Rob Dunn has done some very interesting work! I'll have to take a look at his book.Thank you for posting this. Log in or register to post comments
We are what we eat and we eat what we are. What a neat interview! Rob Dunn has done some very interesting work! I'll have to take a look at his book.
Thank you for posting this.