Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Accidentally fed sourdough starter wrong kind of flour on day 5 By The Almighty Loaf 6 years 3 months ago	2	By Edo Bread 6 years 3 months ago
Normal topic Rye flake coat By Cmykphotog 6 years 3 months ago	1	By DesigningWoman 6 years 3 months ago
Normal topic Hydration and levain By daisylover 6 years 3 months ago	7	By daisylover 6 years 3 months ago
Normal topic Starter - My First Sourdough Loaf and Maintenance Questions By anthonyv23 6 years 3 months ago	2	By sourtrout 6 years 3 months ago
Normal topic Still loafing By rgreenberg2000 6 years 3 months ago	12	By rgreenberg2000 6 years 3 months ago
Hot topic Using a stiff starter By Valdus 6 years 3 months ago	21	By kerry tan 6 years 3 months ago
Normal topic Starter life-cycle. By Bigblue 6 years 3 months ago	5	By Bigblue 6 years 3 months ago
Normal topic Mathematician Needed By DanAyo 6 years 3 months ago	11	By syros 6 years 3 months ago
Normal topic Sourdough with UK Malted flour from Bacheldre Watermill By Novice 6 years 3 months ago	1	By Anonymous 6 years 3 months ago
Normal topic trying again - whole grain spelt starter By pcake 6 years 3 months ago	2	By pcake 6 years 3 months ago
Normal topic When I cut my sourdough it flattens. :( By OatmealWookie 6 years 3 months ago	8	By sourtrout 6 years 3 months ago
Normal topic Does gluten development speed dough degradation? By DanAyo 6 years 3 months ago	10	By DanAyo 6 years 3 months ago
Normal topic A Heads Up for the Upcoming 123 SD Community Bake By DanAyo 6 years 3 months ago	5	By treesparrow 6 years 3 months ago
Normal topic Baking with a Cloche, Question By DonnaW 6 years 3 months ago	7	By DonnaW 6 years 3 months ago
Normal topic How to ship Sourdough Starter cross country? By stephy711 13 years 5 months ago	11	By SlowDoughWonder 6 years 3 months ago
Normal topic Help! For no clear reason my starter smells bad and has lost its strong rise By bumpycrumbs 6 years 3 months ago	7	By David Esq. 6 years 3 months ago
Hot topic Who created the 123 Sourdough formula? By DanAyo 6 years 3 months ago	19	By cfraenkel 6 years 3 months ago
Normal topic Autolyse with SD Starter By sjm1027 6 years 3 months ago	9	By sjm1027 6 years 3 months ago
Normal topic My sourdough fermented too fast By Cori Avram 6 years 3 months ago	2	By leftcoastloaf 6 years 3 months ago
Hot topic Question about different flour blends in your starter By sourtrout 6 years 4 months ago	21	By Redjacketswamp 6 years 3 months ago
Normal topic Storing Starter Discard By nickg 6 years 3 months ago	5	By pintolaranja 6 years 3 months ago
Normal topic Sourdough Rising problems By Sandeepm 6 years 3 months ago	5	By Mini Oven 6 years 3 months ago
Hot topic Is this fool's crumb...? By littlelisa 6 years 4 months ago	23	By alfanso 6 years 3 months ago
Normal topic Explanation of Ratio such as 1:2:2 By Newbie 6 years 3 months ago	6	By Anonymous 6 years 3 months ago
Normal topic Trying to learn better scoring techniques By Gwen 6 years 4 months ago	2	By Danni3ll3 6 years 3 months ago