Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Red Fife and Rye. 100% whole grain, 95% hydration. Toasted sunflower and pumpkin seed. By Bigblue 6 years 7 months ago	9	By Bigblue 6 years 7 months ago
Normal topic Sourdough flour question By littlelisa 6 years 7 months ago	8	By littlelisa 6 years 7 months ago
Normal topic What exactly takes place during cold fermentation By DanAyo 6 years 7 months ago	1	By DoughKnob 6 years 7 months ago
Normal topic I did something dumb By nickg 6 years 7 months ago	5	By Mini Oven 6 years 7 months ago
Normal topic Can overproofed dough be repurposed? By Melissa.cox10 12 years 5 months ago	5	By pairs4life 6 years 7 months ago
Normal topic Sourdough starter not rising enough By Sandeepm 6 years 7 months ago	11	By Sandeepm 6 years 7 months ago
Normal topic Keeping Two Starters @ Different Hydrations By nickg 6 years 7 months ago	5	By JeremyCherfas 6 years 7 months ago
Hot topic Sourdough starter is an impossibility prove me wrong By Moromillas Radec 6 years 7 months ago	38	By leslieruf 6 years 7 months ago
Normal topic My Daily Bread By AndyPanda 6 years 7 months ago	4	By AndyPanda 6 years 7 months ago
Normal topic Can't graduate past pineapple juice By sourtrout 6 years 7 months ago	6	By Filomatic 6 years 7 months ago
Normal topic Choosing a Flour Mix for Open Crumb By davidebaker 6 years 7 months ago	3	By syros 6 years 7 months ago
Normal topic second attempt and question about starter in fridge By mepnosis 6 years 7 months ago	5	By AndyPanda 6 years 7 months ago
Hot topic Another Save By Anonymous 6 years 7 months ago	22	By Anonymous 6 years 7 months ago
Normal topic Help with lighter crumb -Improvements made! By AidanRM 6 years 8 months ago	6	By leftcoastloaf 6 years 7 months ago
Hot topic How to slice........ By jonhong 6 years 9 months ago	16	By Yippee 6 years 7 months ago
Hot topic Newly started starter won't start By sourtrout 6 years 7 months ago	19	By pmccool 6 years 7 months ago
Normal topic Sourdough Starter - help! By sarkil 6 years 7 months ago	3	By Anonymous 6 years 7 months ago
Hot topic Tips for Achieving an Open Crumb with All Purpose (AP) Flour By davidebaker 6 years 7 months ago	22	By dabrownman 6 years 7 months ago
Normal topic Flat loaf :( By kenhill85 6 years 9 months ago	12	By Jay 6 years 7 months ago
Normal topic Latest loaves - help By Jay 6 years 7 months ago	2	By Jay 6 years 7 months ago
Hot topic Warm bulk, cold bulk and then cold retarding...... By not.a.crumb.left 6 years 8 months ago	23	By Solano 6 years 7 months ago
Normal topic Crumb analysis By sirrith 6 years 7 months ago	1	By tgrayson 6 years 7 months ago
Normal topic Sourdough Starter-- Seattle Area By epoppin 7 years 2 months ago	13	By maradawn 6 years 7 months ago
Normal topic My sourdough looks like shit! Help please! By streamofmight 6 years 7 months ago	5	By Southbay 6 years 7 months ago
Normal topic Is this overproofed? By spearmint 6 years 7 months ago	3	By Robin Dobbie 6 years 7 months ago