Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough Rye Crackers By biorye01 8 years 3 months ago	2	By Mike Avery 6 years 5 months ago
Normal topic Refresh Starter vs Not Refreshed By Carb Addict 6 years 5 months ago	2	By Anonymous 6 years 5 months ago
Normal topic FWSY Levain Issue.. Help please! By grainofstrength 6 years 5 months ago	7	By grainofstrength 6 years 5 months ago
Hot topic Another batch, more questions By Solano 6 years 5 months ago	32	By yozzause 6 years 5 months ago
Normal topic Can we test malted barley for diastatic enzymes? By DanAyo 6 years 5 months ago	14	By DanAyo 6 years 5 months ago
Normal topic Calculator to determine amount of mother starter to use? By BKSinAZ 6 years 5 months ago	3	By stantonfinley 6 years 5 months ago
Normal topic My Weekend bake!!! By jonhong 6 years 5 months ago	14	By DanAyo 6 years 5 months ago
Normal topic Sourdough Starter - How To Know When Ready? By Netanel 6 years 5 months ago	8	By phil82 6 years 5 months ago
Normal topic Bubbling mass in the banneton? By Adri123 6 years 5 months ago	7	By kendalm 6 years 5 months ago
Normal topic Sourdough under-baked ? By Superbaker24 6 years 5 months ago	4	By ValerieC 6 years 5 months ago
Hot topic Why is my dough so slack after bulk fermentation By Sourbaker__ 6 years 5 months ago	24	By not.a.crumb.left 6 years 5 months ago
Normal topic Overactive sourdough starter By madlibjen 6 years 5 months ago	2	By madlibjen 6 years 5 months ago
Hot topic Shaping technique By IPlayWithFood 6 years 5 months ago	27	By Anonymous 6 years 5 months ago
Normal topic Hydration % Calculation By Grenage 12 years 10 months ago	11	By dabrownman 6 years 5 months ago
Normal topic Floating starter By sjm1027 6 years 5 months ago	2	By sjm1027 6 years 5 months ago
Normal topic Rookie Mistake By sjm1027 6 years 5 months ago	11	By sjm1027 6 years 5 months ago
Normal topic Drying Starter to Store By sjm1027 6 years 5 months ago	8	By sjm1027 6 years 5 months ago
Normal topic Second sourdough attempt - Improvement tips? By minniebaker 6 years 5 months ago	6	By Anonymous 6 years 5 months ago
Normal topic Anyone use Bulk Barn bread flour for sourdough in Canada? By shekay 6 years 5 months ago	13	By Lazy Loafer 6 years 5 months ago
Normal topic Relationship of Gluten Strength to Extreme Open Crumb By DanAyo 6 years 5 months ago	3	By trailrunner 6 years 5 months ago
Normal topic Left sourdough starter in fridge for weeks, now the liquid on top is black By eiriee 6 years 5 months ago	2	By Anonymous 6 years 5 months ago
Normal topic Fine vs Coarse Ground Flour By Bigblue 6 years 5 months ago	13	By dabrownman 6 years 5 months ago
Normal topic Little oven spring and soft crust By Heikjo 8 years 6 months ago	6	By aaronryorkshire 6 years 5 months ago
Normal topic Please help me with my method for mid week baking By Solano 6 years 5 months ago	5	By mutantspace 6 years 5 months ago
Normal topic Open crumb sourdough using bread machine? By Adri123 6 years 5 months ago	1	By Anonymous 6 years 5 months ago