Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Percentage of starter/levain in 75%+ hydration dough By jackinthecrack 6 years 2 months ago	3	By Gilles Ted 6 years 2 months ago
Normal topic Increasing Sourdough Tang By LorenWeb 6 years 3 months ago	13	By doughooker 6 years 2 months ago
Hot topic HELP with Sprouted Grain By DanAyo 6 years 2 months ago	19	By zole2112 6 years 2 months ago
Normal topic HE LIVES! Thanks, Dabrownman! By clazar123 6 years 2 months ago	2	By dabrownman 6 years 2 months ago
Normal topic Advice on Sourdough Crumbs Obserations By alonewitheverybody 6 years 2 months ago	2	By Mini Oven 6 years 2 months ago
Hot topic Need a little Spelt Help By DanAyo 6 years 3 months ago	20	By semolina_man 6 years 2 months ago
Hot topic Am I overfeeding my inactive rye/ap sourdough starter (The Perfect Loaf)? Help! Pics included. By yellowgingko 6 years 3 months ago	28	By Anonymous 6 years 2 months ago
Normal topic can the sour dough starter kept ok with the 5 min no knead artisan bread dough? By kamiel 6 years 2 months ago	2	By Mini Oven 6 years 2 months ago
Normal topic Norwich Sourdough By Pfflyer 6 years 2 months ago	2	By jo_en 6 years 2 months ago
Normal topic Sour Dough Frustration Down Under By bakingbad 6 years 3 months ago	14	By bakingbad 6 years 2 months ago
Normal topic par baking vs freezing fully baked By whoops 6 years 2 months ago	7	By BobBoule 6 years 2 months ago
Normal topic Hydration question for Five-Grain Levain: "Bread" Jeffrey Hamelman By Bart Tichelman 6 years 2 months ago	13	By syros 6 years 2 months ago
Normal topic Starting seed culture... need help By Mcchoi 6 years 2 months ago	2	By Mcchoi 6 years 2 months ago
Normal topic Rapid fermentation with fresh milled wheat By rgrgeo 6 years 2 months ago	4	By rgrgeo 6 years 2 months ago
Hot topic Sourdough loaf crumb help By brinkmanweb 6 years 2 months ago	21	By Teukros 6 years 2 months ago
Normal topic Sour dough starter By Da Baker 8 years 1 month ago	6	By Doc.Dough 6 years 2 months ago
Normal topic Making less sour bread on hot climate By Anarchean 6 years 3 months ago	12	By Mini Oven 6 years 2 months ago
Hot topic Advice on score and rise please! By aleksdok 6 years 3 months ago	28	By Mini Oven 6 years 2 months ago
Normal topic Issues With Starter By eyebrowless21 6 years 2 months ago	5	By old baker 6 years 2 months ago
Normal topic Sourdough loaves tearing in oven By joostdb 6 years 2 months ago	9	By albacore 6 years 2 months ago
Normal topic Is it possible to over-proof the BF and then under-proof the final proof? By DanAyo 6 years 2 months ago	4	By DanAyo 6 years 2 months ago
Normal topic Starter Trouble By Teri Bills 6 years 3 months ago	7	By Teri Bills 6 years 3 months ago
Normal topic Classic Sourdoughs by Ed & Jean Wood By wildyeast.wildwoman 6 years 6 months ago	5	By SourdoughSavant 6 years 3 months ago
Normal topic Sourdough starter By Craihani 6 years 3 months ago	4	By Anonymous 6 years 3 months ago
Normal topic Favorable temps for Acetic and also Lactic bacteria? By DanAyo 6 years 9 months ago	6	By DanAyo 6 years 3 months ago